Sammy J's Grill & Bar

LEMON PEPPER WINGS

Tossed in citrusy lemon pepper seasoning.

CALIFORNIA CHICKEN WRAP

Pulled cajun chicken, avocado, ranchero yogurt, mango salsa, lettuce & pepper jack cheese in a grilled flour tortilla.

BIRRIA TACOS

White corn tortillas dipped in beef birria consommé & grilled. Topped with braised short rib, melted havarti & salsa. Served with a side of beef birria consommé for dunking.

MANGO CHICKEN AVOCADO

Panko chicken breast, mango, sweet peppers, avocado, cucumber, red onion & mixed greens tossed in our house-made habanero cilantro cream dressing. Finished with a drizzle of hot honey.

LOUISIANA PIZZA

Roasted garlic tomato sauce, mozzarella, beef pepperoni, chorizo sausage, banana peppers & mushrooms on our signature thin crust.

WINGS N DRUMS

Hot, Mango Habanero, Cajun, Teriyaki, Honey Garlic, Hotty-yaki, Thai Chili Lime or Salt and Pepper.

STEAK BITES

8oz Certified Angus beef, cubed, fried & tossed with signature steak spice. Served with arugula & ranchero yogurt.

BLACK JACK STRIPS

Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.

PANKO SHRIMP

Panko shrimp with sweet chilli dip.

CAJUN CHICKEN QUESADILLA

Cajun Chicken, Cheese, roasted corn, black beans, scallions & banana peppers baked in flour tortillas. With salsa, sour cream & corn tortilla chips.

CAJUN TATER TOTS

With ancho chipotle and ranchero yogurt.

GRILLED CHEESE DIPPERS

Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.

ITALIAN MEATBALLS

Angus beef, roasted garlic, onion, tomato sauce, arugula & parmesan with garlic toast.

JACKED UP SKINS

Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.

MINI CHEESEBURGERS

Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.

SHRIMP TACOS

Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn

PEROGIES

Bacon, caramelized onions, scallions, and sour cream.

POUTINE

Skinny fries topped with cheese curds, gravy, and fresh parsley.

YAM FRIES

Ancho chipotle and garlic aioli dips.

MANGO SALSA & GUAC

House-made mango salsa & guacamole topped with cotija cheese. Served with warm corn tortilla chips.

CHICKEN STRIPS

House Breaded and served with Honey Mustard or Plum sauce for dipping.

BABY BACK DRY RIBS

Slow roasted back ribs individually cut then fried. Seasoned in our garlic, pepper & coarse salt rub.

JUMBO PRETZEL

Brushed with olive oil then baked to golden brown. Sprinkled with coarse salt & fresh parsley. Served with our house-made IPA beer cheese dip.

CHIPOTLE CHICKEN TACOS

Grilled chipotle chicken, shredded lettuce, pickled cabbage, onion, ranchero yogurt, mango salsa, lime & habanero cilantro cream drizzle on grilled corn tortillas.

SHRIMP TACOS

Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn

TEX MEX TACOS

Spicy taco beef, cheese, crunchy corn chip pieces, shredded lettuce, habanero cilantro cream & salsa on grilled corn tortillas.

CANADIAN BURGER

Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.

THE BACKYARD BURGER

Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.

CRISPY HONEY RANCH CHICKEN

Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and napa cabbage slaw on a toasted brioche bun.

BBQ CHICKEN CLUB

Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.

GREEK GYRO

Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.

MONSTER MUSHROOM

Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.

SHORT RIB BEEF DIP

Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.

STRAWBERRY FIELDS

Panko breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion & poppy seed vinaigrette.

THE RANCHERO

Blackened chicken, seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado & ranchero yogurt.

CHICKEN CAESAR

Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.

BLACKENED 4 CHEESE PENNE

Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast.

CAJUN CHICKEN LINGUINI

Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions.

CHICKEN PARMESAN

Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce.

ANGUS SIRLOIN DINNER

With seared asparagus, creole butter, and white cheddar mashed potato.

NEW ORLEANS SKILLET

Certified Angus Beef sirloin, scallops, prawns, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.

CAST IRON CHICKEN

Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.

COASTAL SALMON

Wild sockeye filet simply seared with garlic, shallots, and fresh dill. Served with rice, seasonal vegetables, and tzatziki.

STEAK FRITES

Certified Angus Beef sirloin topped with creole butter. Served with skinny fries, arugula, Parmesan dill aioli, and garlic toast.

CHICKEN FAJITA

SAMURAI BOWL

Teriyaki chicken, rice, sweet peppers, bok choy, broccoli, braised cabbage, scallions, red onions, carrots, edamame, sesame seeds, and spicy yogurt.

CHICKEN FRIED RICE

Wok-seared barbequed chicken, sesame oil, smoked bacon, edamame, carrots, rice, and egg, sauteed with soya sauce and garnished with green onions.

CREOLE JAMBALAYA

Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.

THAI BUDDHA BOWL

Spicy Panang curry, sweet peppers, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, fresh basil & rice with grilled naan. You choose how many Hunan peppers.

KUNG PAO

bok choy, broccoli, farkay noodles, sweet peppers, edamame & red onion sautéed in Thai coconut peanut sauce. Garnished with lime, scallions, sesame seeds & crushed peanuts. You choose how many hunan peppers 1-10.

SAMMY'S HOUSE PIZZA

Chorizo, Genoa salami, bacon, red onions, fresh jalapenos, mozzarella cheese, and feta cheese.

BBQ CHICKEN PIZZA

Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.

MARGHERITA PIZZA

Roasted garlic tomato sauce, mozzarella, tomato & fresh basil

PEANUT BUTTER FUDGE PIE

Dark chocolate and peanut butter mousse full of Reese's Peanut Butter Cups.

NEW YORK CHEESECAKE

Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.

OOEY GOOEY BROWNIE

Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.

Poutine (Veg)

Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.

CAULIFLOWER JAMBALAYA

Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.

VEGGIE POTATO SKINS

Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.

Double Dip Yam Fries (Veg)

Served with ancho chipotle and garlic aioli.

VEGETARIAN PEROGIES

Caramelized onions, scallions, and sour cream.

VEGGIE QUESADILLAS

Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with mango salsa, sour cream, and tortilla chips.

VEGGIE TACOS

Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream, napa cabbage slaw and corn tortillas.

Fields Salad (Veg)

Seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette.

Ranchero Salad (Veg)

Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt. Seasonal greens, sweet peppers, salsa, red onion, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt.

SIGNATURE GRILLED CHEESE

THE TREEHUGGER

Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.

VEGETARIAN GYRO

corn and bean patty, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.

THAI BUDDHA BOWL

Spicy Panang curry, sweet peppers, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, fresh basil & rice with grilled naan. You choose how many Hunan peppers.

TOFU FRIED RICE

Snap peas, carrot, cauliflower, celery, rice, sesame oil, egg sauteed with soya sauce, and garnished with green onions.

VEGETARIAN FAJITAS

Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.

VEGGIE FOUR CHEESE PENNE

Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.

VEGAN BUDDHA BOWL

Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, sweet peppers, fresh basil, and rice. You choose how many Hunan peppers.

VEGAN JAMBALAYA

Cauliflower, black beans, roasted corn and creole sauce. Served over rice.

VEGAN TERIYAKI BOWL

Rice, sweet peppers, snap peas, bok choy, cauliflower, broccoli, braised cabbage, onion, carrot, and sesame seeds.

DAD'S ROOTBEER

PELLEGRINO

FENTIMAN'S GINGER BEER

STARBUCKS ENERGY

SKIP POP