Sammy J's Grill & Bar

9.6

Pad 1, 15770 Croydon Dr, Surrey, BC V3S 2L6, Canada

License #305629

Opens at 11:00 AM

SNACK ON THIS

SNACK ON THIS

  • BLACK JACK STRIPS

    Sammy J's spiciest dish. Blackened chicken strips with ranchero yogurt.

    $17.50

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  • CAJUN QUESADILLA

    Cajun chicken, cheese, roasted corn, black beans, scallions, and banana peppers baked in flour tortillas. With salsa, sour cream, and corn tortilla...

    $18.00

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  • CAJUN TATER TOTS

    With ranchero yogurt & ancho chipotle dips.

    $12.00

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  • CHICKEN STRIPS

    Hand-breaded panko chicken strips served with honey mustard or plum dip.

    $17.00

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  • DOUBLE DIP YAM FRIES

    Ancho chipotle and garlic aioli dips.

    $12.00

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  • GRILLED CHEESE DIPPERS

    Sammy J's signature grilled cheese sandwich cut in strips, served with Sriracha ketchup and tomato soup for dipping.

    $17.00

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  • ITALIAN MEAT BALLS

    Tomato sauce, grape tomatoes, roasted garlic, fresh basil, shaved Parmesan cheese, and garlic toast. One order comes with three pieces.

    $17.00

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  • JACKED UP SKINS

    Fried russets, cheese, and smoked bacon, baked on a cast-iron skillet, topped with scallions and served with ranchero yogurt dip.

    $17.00

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  • JUMBO PRETZEL

    Baked & sprinkled with coarse salt & fresh parsley. Served with house made IPA beer cheese sauce.

    $12.50

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  • MINI CHEESEBURGERS

    Charbroiled patties, Havarti cheese, caramelized onions, pickles, and signature sauce. One order comes with three burgers.

    $18.00

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  • MUSSELS

    A pound of mussels in a spicy Panang ginger curry.

    $19.50

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  • PANKO SHRIMP

    Crispy breaded shrimp with sweet chili dip.

    $16.50

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  • PEROGIES

    Bacon, caramelized onions, scallions, and sour cream.

    $16.50

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  • POUTINE

    Skinny fries topped with cheese curds, gluten-friendly gravy, and fresh parsley.

    $14.00

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  • SAMMYS CAULIFLOWER

    House-marinated cauliflower baked with Parmesan cheese and fresh dill.

    $15.00

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  • SHRIMP TACOS

    Shrimp sautéed in sweet-and-spicy caribbean sauce, shredded lettuce, avocado, scallions, and habanero cream drizzle served on grilled white corn...

    $18.50

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  • STEAK BITES

    Cubed fillet,signature steak spice, arugula, and ranchero yogurt.

    $18.50

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  • WINGS N DRUMS

    SAUCED-Hot, Teriyaki, Hotty-yaki, Honey garlic, Chipotle BBQ, SEASONED- Salt & pepper, Cajun, Mango Chipotle, Sriracha lime.

    $18.00

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GRAZING GREENS

GRAZING GREENS

  • CHICKEN CAESAR

    Grilled chicken, romaine lettuce, roasted garlic Caesar dressing, croutons, and Parmesan cheese.

    $21.00

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  • CREAMY TOMATO

    Mom’s recipe & parmesan croutons.

    $7.50

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  • RANCHERO SALAD

    Blackened chicken, seasonal greens, sweet peppers, salsa, red onions, roasted corn, black beans, cheese, corn tortilla, avocado, and ranchero yogurt.

    $22.00

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  • STRAWBERRY FIELDS

    Panko-breaded chicken breast, seasonal greens, strawberries, avocado, candied pecans, goat cheese, red onion, and poppy seed vinaigrette.

    $22.00

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  • WICKED TUNA

    Cubed Ahi tuna, seasonal greens, avocado, scallions, crispy wontons, pineapple, jalapeno, macadamia nuts, onions, sesame ginger dressing, and wasabi...

    $23.00

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PIZZA

PIZZA

  • BBQ CHICKEN PIZZA

    Blackened chicken, honey bourbon barbeque sauce, caramelized onions, bacon, cheddar cheese, red onions, fresh cilantro, and Parmesan cheese.

    $22.00

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  • SAMMY'S HOUSE SPECIAL PIZZA

    Chorizo, Genoa salami, bacon, red onions, fresh jalapenos, mozzarella cheese, and feta cheese.

    $22.00

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  • THE GODFATHER OF MEATS PIZZA

    Thin crust with roasted garlic tomato sauce, mozzarella, bacon, chorizo sausage, genoa salami, smoked meat & shaved parmesan.

    $23.50

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  • MARGARITA PIZZA

    Roasted garlic, tomato sauce, mozza, roma tomato & fresh basil drizzled with balsamic reduction.

    $20.00

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BOSS PLATES

BOSS PLATES

  • CAST IRON CHICKEN

    Cajun chicken breasts blackened in a cast iron pan. Served with rosemary creole butter and seared asparagus over white cheddar mashed potato.

    $28.50

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  • CERTIFIED ANGUS SIRLOIN

    With seared asparagus, creole butter, and white cheddar mashed potato.

    $34.00

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  • COASTAL SALMON

    Wild sockeye filet simply seared with garlic, shallots, edemame, and fresh dill. Served with rice, seasonal vegetables, and tzatziki.

    $29.00

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  • NEW ORLEANS SKILLET

    Certified Angus Beef sirloin, scallops, prawns, cajun cream, scallions, and seared vegetables served over white cheddar mashed potato.

    $40.00

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  • SHRIMP FAJITA

    Peppers & onions sauteed in house marinade. Served with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

    $31.00

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  • CHICKEN FAJITA

    Peppers & onions sauteed in house marinade. Served with salsa, sour cream, guacamole, lettuce, cheese & flour tortillas.

    $33.00

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GOURMET PASTAS

GOURMET PASTAS

  • 4 CHEESE PENNE

    Romano, Gruyere, white cheddar, and Havarti cheese sauce. With bacon, scallions, and a blackened chicken breast.

    $24.00

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  • CAJUN CHICKEN LINGUINI

    Mushrooms, sweet peppers, Cajun creamed Alfredo, shaved Parmesan, and scallions.

    $24.00

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  • CHICKEN PARM

    Panko chicken breast baked with tomato sauce, mozzarella cheese, Parmesan cheese, and fresh parsley, served with rose linguini tossed in rose sauce.

    $26.00

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  • ARRABBIATA CHORIZO PENNE

    Spicy roasted garlic tomato sauce, roasted red peppers, chorizo sausage, fresh basil& parmesan

    $24.00

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BIG BOWLS

BIG BOWLS

  • CHICKEN FRIED RICE

    Wok-seared barbequed chicken, sesame oil, smoked bacon, edamame, carrots, celery, rice, and egg, sauteed with soya sauce and garnished with green...

    $21.00

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  • CREOLE JAMBALAYA

    Prawns, chorizo sausage, rice, bacon, black beans, roasted corn, creole sauce, and spicy yogurt, served with garlic toast.

    $22.00

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  • SAMURAI BOWL

    Teriyaki chicken, rice, sweet peppers, edamame beans, bok choy, broccoli, braised cabbage, scallions, red onions, carrots, sesame seeds, and spicy...

    $22.00

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  • THAI BUDDHA BOWL

    Spicy Panang curry, carrot, edamame, cauliflower, cashews, red onion, garlic, roasted red peppers, tomato, fresh basil, and rice with grilled naan.

    $19.00

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  • KUNG PAO

    Bok choy,broccoli, farkay noodles, sweet peppers, edamame & red onion sauteed in Thai coconut peanut sauce. Garnished with lime, scallions, sesame...

    $19.50

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BETWEEN BREAD

BETWEEN BREAD

  • BBQ CHICKEN CLUB

    Blackened breast, barbeque sauce, cheddar cheese, bacon, lettuce, red onions, tomatoes, and mayo on a toasted brioche bun.

    $22.00

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  • CANADIAN BURGER

    Beef patty, aged cheddar cheese, bacon, mayo, mustard, lettuce, red onions, and tomatoes on a toasted brioche bun.

    $22.00

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  • GREEK GYRO

    Grilled chicken, tzatziki, lettuce, red onions, feta, olives, cucumber, and tomatoes in grilled naan.

    $22.00

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  • HONEY RANCH CHICKEN BURGER

    Panko chicken breast, jalapeno jack, honey mustard drizzle, tomatoes, Sriracha ranch and napa cabbage slaw on a toasted brioche bun.

    $22.00

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  • MONSTER MUSHROOM BURGER

    Beef patty, garlic aioli, sauteed mushrooms, arugula, and Havarti on a toasted brioche bun.

    $22.00

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  • SHORT RIB BEEF DIP

    Toasted sourdough, braised short rib, Havarti, caramelized onions, horseradish dijon mayo, and au jus dip.

    $23.50

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  • THE BACKYARD BURGER

    Beef patty, lettuce, tomatoes, pickles, and signature sauce, served on a toasted brioche bun.

    $20.00

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  • TREEHUGGER BURGER

    Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.

    $21.50

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  • BLACKENED SALMON BURGER

    Blackened Sockeye Salmon, lettuce, red onion, tomato, arugula & tzatziki on a toasted brioche bun.

    $24.00

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VEGETARIAN

VEGETARIAN

  • CAULIFLOWER JAMBA

    Served with rice, black beans, roasted corn, creole sauce, spicy yogurt, and garlic toast.

    $22.00

  • TREEHUGGER BURGER

    Black bean and rice patty, green leaf lettuce, tomatoes, roasted red peppers, tzatziki, and Havarti on a toasted brioche bun.

    $21.50

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  • VEG FAJITA

    Sauteed peppers, mushrooms, and onions with salsa, sour cream, guacamole, lettuce, cheese, and flour tortillas.

    $29.00

  • VEG FOUR CHEESE PENNE

    Romano, gruyere, white cheddar, and Havarti cheese sauce with scallions. Served with garlic toast.

    $21.50

  • VEG POTATO SKINS

    Fried russets and cheese baked on a cast-iron skillet. Topped with scallions and served with ranchero yogurt dip.

    $17.00

  • VEG TACOS

    Black bean and brown rice patty, melted cheddar, avocado, corn, black beans, salsa, hot sauce, habanero cilantro cream,nap cabbage slaw, and corn...

    $22.00

  • VEGGIE PEROGIES

    Caramelized onions, scallions, and sour cream.

    $17.00

  • VEGGIE QUESADILLAS

    Black bean and brown rice patty, cheese, roasted corn, scallions, and banana peppers, baked in flour tortillas. Served with salsa, sour cream, and...

    $18.00

DESSERTS

DESSERTS

  • BROWNIE

    Warm chocolate brownie and vanilla ice cream, topped with real whipped cream and chocolate sauce.

    $8.00

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  • NEW YORK CHEESECAKE

    Traditional rich and creamy cheesecake, topped with strawberry compote and whipped cream.

    $9.00

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  • REECES PEANUT BUTTER PIE

    Dark chocolate and peanut butter mousse full of Reese’s peanut butter cups.

    $10.00

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