Sakai Japanese and Korean Restaurant

Shrimp Tempura App

Shrimp and assorted vegetables tempura, served with sweet gingery dipping sauce.

Steamed Edamame

Delicious and healthy. Steamed soya bean pods with a little salt.

Shrimp Rocks

Meaty large black tiger shrimps, fried and dry tossed with kimchi honey glaze with a hint of shichimi spice powder.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tuna Tataki

Rebooted recipe, black pepper crusted, seared tuna with pickled red onions and jalapeno.

Eggplant Tempura

Sticks of eggplant tempura with gingery sweet and salty sauce.

Enoki Yaki

Enoki mushrooms with butter over hot skillet with teriyaki sauce.

Seafood Okonomi

Vegetable, egg, seafood pancake with katsu sauce and rich mayonnaise.

Tako Yaki

Fried minced octopus ball with unagi and katsu sauce.

Bacon Tempura

Ebi Shumai

Deep fried open faced dumplings with BBQ eel sauce.

Kaki Fry

Luxurious breaded oysters served with katsu dipping sauce.

Shrimp Only Tempura

Five pieces of shrimp only tempura.

Sushi Starter

Fresh assorted nigiri five pieces.

Beef Sashimi

Thin slices of seared striploin served with ponzu, red onions and wasabi.

Kalbi Appetizer

Appetizer size of Korean style grilled beef short ribs.

Agae Dashi Tofu

Deep fried tofu in flour batter with teriyaki sauce, scallions and bonto.

Soft Shell Crab

Light crispy batted soft shell crab served with ponzu for dipping.

Sunomono Soup

Clear broth with shrimp, small mussels, scallions, and tofu.

Mandu Soup

Clear broth with egg drop, Sakai dumplings, and scallions.

Wakame Salad

Hiyashi wakame, cucumber with nutty sesame dressing on the side.

Sunomono Salad

Shrimp, octopus, egg omelette, seaweed served with ponzu sauce.

Pocky Salad

Fresh tuna, seaweed, shredded daikon radish, flying fish egg in a spicy sauce.

Sake

Salmon.

Butter Fish

Escolar.

Tako

Octopus.

Madai

Red snapper.

Hamachi

Yellow tail.

Tamago

Egg omelette.

Shiro Maguro

Albacore tuna.

Hokigai

Artic surf clam.

Ebi

Cooked black tiger shrimp.

Hotategai

Hokkaido scallops.

Kani

Artificial crab sticks.

Maguro

Lean tuna.

Otoro

Blue fin tuna belly.

Saba

Vinegared mackerel.

Tobigo

Flying fish egg.

Unagi

BBQ fresh water eel.

Ikura

Salmon roe.

Uni

Sea urchin.

Ankimo

Steamed monkfish liver.

Shima Aji

Striped horse mackerel.

Botan Ebi

Sweet raw shrimp.

Ika

Squid.

Philadelphia Maki

Smoked salmon, Philadelphia cream cheese, cucumber, red onion, and tempura bits.

Dynamite Maki

Shrimp tempura, avocado, SP mayo, topped with tobigo.

Rocky Mountain

Spicy tuna roll wrapped with salmon, torched with yogurt sauce, with jalapeno, dried coconuts, and wasabi sauce.

Rainbow Maki

Tuna, butterfish, salmon, ebi, kingfish wrapped around a dynamite.

Black Dragon Maki

Unagi and avocado wrapped around a California maki, topped with black tobigo.

Caterpillar Maki

Avocado wrapped around a dynamite, topped with eel sauce.

Spider Maki

Soft shell crab, avocado, SP mayo, and topped with tobigo.

Sakai Maki

Tempura shrimp, spicy salmon, topped with crab meat, eel sauce temp. Bits, wasabi mayo, and sriracha sauce.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, and unagi sauce.

Spicy Lobster Maki

Lobster tempura, avocado, asparagus, spicy mayo, topped with tobigo.

Yummy Maki

Tuna, salmon, butterfish, kanikama, avocado all wrapped with sou sheet (no rice).

Spicy Chicken Maki

Morsels of chicken in batter, asparagus, avocado, and SP mayo.

Wilson Maki

SPicy tuna mix, avocado wrapped with unagi, good mix of sweet, and spicy.

Futo Maki

Egg omelette, kanikama (imitation crab meat), cucumber, shitake, and kampyo.

Chicken Katsu

Kalbee

A favorite Korean BBQ. Cross-cut, bone-in beef ribs, grilled to bring out the caramelized sweet smokey flavor, served on a hot skillet.

Spicy Bool Go Ghee

Kick it up a notch with Korean hot pepper flakes.

Spicy Chicken Bokum

Chicken Teriyaki

Chicken breast.

Beef Teriyaki

AAA Canadian striploin.

Salmon Teriyaki

Fresh Atlantic salmon.

Tofu Teriyaki

Don Katsu - Pork

Spicy Pork Bokum

Chicken Karashi

Deep-fried morsels of chicken in batter dry tossed with teriyaki sauce and cinnamon, topped with crushed cashew nuts, and served with thin slices of apple and cabbage.

Unagi Donburi

Fresh water eel, steamed and marinated in heavy sweet, and salty sauce with sprinkled sansho (sichuan pepper), served on top of steamed rice in a hot clay pot

Shrimp Tempura

Shrimp and assorted vegetables.

Spicy Shrimp Bokum

Seafood Yaki

Soon Du Bu

Bubbly soft tofu stew with vegetables and seafood in a mildly spicy broth served in a rustic stone bowl.

Sang Sun Chi Gae

A spicy fish (whiting) stew with vegetables, tofu and garlic based on house dadeki (Korean hot pepper paste). - a winter favorite.

Dol Shot Bee Bim Bap

Assortment of blanched vegetables marinated ground beef and a fried egg served in a sizzling stone bowl, with hot house gochujang (Korean hot pepper paste) for mixing. Includes miso soup.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Chirashi Dinner

Translated scattered sushi, fresh sashimi with lots of variety and tsukemono (pickled items) served on a plate with sushi rice on the side.

Sashimi Dinner

Assortment of glistening fresh cuts of fish served on a bed of shredded daikon. Served with warm steamed rice.

Omakase Sushi Dinner

Assorted premium ten pieces of nigiri.

Nabe Udon

Thick udon noodles in clear dashi (broth) with chicken and seafood.

Tempura Soba

Thick buckwheat soba noodles in clear dashi (broth) with tempura on the side.

Seafood Yaki Udon

Shrimp, squid with vegetables stir fried with oyster sauce. Served with miso soup

Nabe Soba

Thick buckwheat soba noodles in clear dashi (broth) with chicken and seafood.

Tempura Udon

Thick udon noodles in clear dashi (broth) with tempura on the side.

Aki (Autumn)

Sunomono salad three pieces california maki assorted sashimi kaki fry two pieces your choice of teriyaki (beef, chicken or salmon).

Fuyu (Winter)

Mandu yaki two pieces assorted sushi (three pieces nigiri and three pieces california maki) salmon teriyaki.

Natsu (Summer)

Three pcs nigiri sushi assorted sashimi shrimp and vegetable tempura beef teriyaki.

Spicy Tuna Maki

Spicy tuna maki typically includes spicy mayo, tuna, and sushi rice, all wrapped in nori. Tempura bits may add a crunchy texture.

Spicy Sake

Diced salmon or tuna, tobigo, scallions, tempura bits in SP mayo.

Hamachi Negi Maki

Fresh yellowtail with green onion.

Anakyu Maki

Eel and cucumber.

Sake Maki

Salmon, wasabi, and scallions.

Tekka Maki

Tuna, wasabi, and scallions.

Healey Maki

Spicy tuna, tempura yam, and avocado with eel sauce.

Salmon Skin Maki

Prepared salmon skin, scallion, unagi sauce.

Kappa (Cucumber)

Cucumber and sushi rice delicately wrapped in nori, forming a simple yet classic vegetarian roll.

Two Veg Maki

Two types of vegetable in one roll.

Tempura Yam

Yam tempura and sushi rice, wrapped in nori. This vegetarian maki typically includes six pieces of lightly battered and fried yam.

Oshinko (Pickled Daikon Radish)

Sliced pickled daikon radish wrapped in sushi rice and seaweed, forming six pieces of maki.

Shitake

Shiitake maki typically includes seasoned shiitake mushrooms wrapped in sushi rice and nori.

Kampyo (Pumpkin Gourd)

Kampyo maki features sushi rice and thinly sliced, marinated pumpkin gourd, wrapped in seaweed.

Spicy Sake Salmon Temaki

Diced salmon or tuna, tobigo, scallions, tempura bits in sp mayo.

Hole in One Temaki

Spicy Salmon mix, Tempura shrimp, mixture of tuna, salmon, escolar in Thai chili sauce, topped with tobigo, eel sauce and wasabi mayo.

Matt's Temaki

Unagi, shrimp tempura, avocado, SP mayo, wrapped in soy sheet.

Healey's Temaki

Spicy tuna mix, avocado, tempura yam.

Anakyu Temaki

Eel and cucumber.

Tekka Temaki

Diced salmon or tuna, tobigo, scallions, tempura bits in sp mayo.

Hamachi Temaki

Fresh yellowtail with green onion.

Salmon Skin Temaki

Prepared salmon skin, scallion, unagi sauce.

Sake

Salmon.

Butterfish

Escolar.

Ebi

Cooked black tiger shrimp.

Hamachi

Yellow tail.

Hokigai

Artic surf clam.

Maguro

Lean tuna.

Shiro Maguro

Albacore tuna.

Tako

Octopus.

Tobigo

Flying fish roe.

Unagi

BBQ fresh eater eel.

Sockeye Salmon

Wild sockeye salmon.

Hotategai

Hokkaido scallops.

Ika

Squid.

Ikura

Salmon roe.

Kani

Artificial crab sticks.

Madai

Red snapper.

Saba

Vinegared mackerel.

Shima Aji

Striped horse mackerel.

Tamago

Egg omelette.

Uni

Sea urchin.

Ankimo

Steamed monkfish liver.

Botan Ebi

Sweet raw shrimp.

Sushi and Sashimi Platter Medium

A medium assortment of sushi and sashimi, typically includes a variety of fresh fish slices and expertly crafted sushi pieces, selected by the chef.

Sushi Platter Medium

A medium sushi platter labeled as sashimi typically includes a chef's selection of assorted sashimi pieces, focusing on variety and freshness.

Sashimi Platter Medium

A medium assortment of thinly sliced raw fish, typically includes a variety of selections by the chef.

Sushi Platter Extra Large

An extra large platter featuring a generous assortment of sashimi, typically includes a variety of fresh, sliced fish selected by the chef.

Sushi Platter Large

A large assortment of sashimi, typically includes various slices of fresh fish selected by the chef.

Sashimi Platter Small

A small assortment of meticulously sliced, fresh fish, typically selected by the chef, presented without rice.

Sushi and Sashimi Platter Small

A small assortment of sushi and sashimi, typically including chef-selected varieties of raw fish such as tuna, salmon, and yellowtail.

Sushi and Sashimi Platter Large

A generous assortment of sushi and sashimi, typically includes a variety of fresh fish slices alongside sushi rolls, prepared to showcase the chef's selection of seafood.

Sashimi Platter Large

A generous assortment of meticulously sliced, fresh fish, selected daily by the chef to offer a variety of flavors and textures.

Sushi Platter Small

A small assortment of thinly sliced raw fish, typically including varieties such as tuna, salmon, and yellowtail, prepared by the chef.

Ice Cream

Green tea, red bean, ginger, mango and black sesame.

Mochi Ice Cream

Twp pieces of ice cream wrapped in mochi (Japanese rice cake), green tea or red bean.

Banana Tempura with Ice Cream

Lightly battered banana tempura, typically served with a scoop of ice cream and drizzled with chocolate sauce.