St. James Corner Restaurant & Irish Pub


1219 1 St SW, Calgary, AB T2R 0V3, Canada


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Place Settings

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  • Number of Plastic Cutlery

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  • Pickles

    Crusted and fried pickle spears served with stone ground mustard dip.


  • Wings (1 lb)

    The best wings in the city, guaranteed. Served with ranch, crudite, and your choice of flavour.


  • Crispy Cauliflower

    Lightly battered, fried, and crispy cauliflower served with chipotle aioli, pico de gallo, and feta.


  • Poutine

    House-cut fries with cheese curds and homemade gravy.


  • Fish Tacos (3 pcs)

    Three flour tortillas with cabbage, cilantro-lime aioli, pico de gallo, feta, and blackened basa.


  • Guinness Ginger Beef

    AAA Sirloin cuts tempura battered and lightly fries, tossed in a Guinness and chilli-ginger glaze with carrots, red onion, peppers, and crispy wontons


  • Fries Plate

    Sharing size house punched Kennebec fries. Served with ketchup.


  • Sweet Potato Fries

    Sharing sized sweet potato fries. Served with red pepper aioli.



  • Caesar Salad

    Homemade dressing, fried capers, Asiago, croutons, and diced bacon.


  • Garden Green Salad

    Mixed greens, tomatoes, cucumbers, shaved carrots, and house dressing topped with feta and pumpkin seeds.


  • Southwest Salad

    Cajun chicken breast, avocado, corn salsa, peppers, mixed greens, romaine, peanut lime dressing, and shredded tortillas.


  • Sirloin Salad

    Fresh arugula tossed in tomato vinaigrette topped with blue cheese, tomatoes, and pickled onion. Served with a six ounces AAA sirloin.



  • Beef Dip Sandwich

    House roasted Alberta beef shaved and served on a toasted baguette with garlic aioli and homemade au-jus. Served with house chips.


  • Flame Grilled Beef Burger

    House formed patty fire-grilled and topped with lettuce, onion, tomato, pickle, and James Corners secret burger sauce on a brioche bun, with James...


  • Chicken Melt Sandwich

    St. James Corner's delicious version of a classic club but served on a brioche bun and house chips.


  • Buffalo Chicken Wrap Sandwich

    Diced chicken tenders tossed in hot sauce and wrapped in a flour tortilla with mixed greens, bell peppers, cheddar and mozzarella, banana peppers,


  • Lamb Burger

    Six ounces Alberta lamb patty served with caramelized onions, roasted apples, blue cheese, arugula, grainy mustard aioli on a brioche bun.


  • Quesadilla

    Cheddar, mozza, and feta, with corn and bean salsa and chipotle aioli. Served with salsa and sour cream.



  • Mac And Cheese

    Homemade cheese sauce tossed with St. Jame's cavatappi pasta topped with Asiago.


  • Keith’s Fish and Chips

    House-battered Atlantic cod served with fresh slaw and house-punched Kennebec fries.


  • Chicken Tenders

    Floured and seasoned chicken breast served with house-punched Kennebec fries and plum sauce.


  • Pub Curry

    Yellow curry on a bed of white rice served with grilled naan and topped with cilantro lime crema.


  • Shepherd’s Pie

    Lamb, beef, roasted vegetables, and house-made gravy topped with garlic mashed. Served with seasoned vegetables.


  • Steak Sandwich

    6oz AAA top sirloin served on a grilled half baguette and topped with crispy onions. Served with house punched Kennebec fries


  • Guinness Ginger Beef Bowl

    AAA Sirloin cuts tempura battered and lightly fried, tossed in a Guinness and ccili-ginger glaze with carrots, red onion, peppers, and crispy...