Sahar's Kitchen

Number of Plastic Cutlery

How many people will be eating from this order?

2. Vegetable Pakora

Mixed vegetables deep fried in chickpea butter.

3. Onion Bhaji

Freshly sliced onions battered and deep fried, mildly spiced, and served with salad.

4. Mixed Platter

Samosa, pakora, onion bhaji, kabab, and chicken tikka, served on a sizzler. Serves two persons.

5. Golden Fried Jheenga

Shrimp fried in a special batter and served with hot garlic sauce.

6. Aloo Chaat

Combination of yogurt, mint, and tamarind chutney with diced potatoes and Indian herbs.

7. Chicken Pakora

Chicken breast marinated in light spice and chickpeas flour, fried in vegetable oil.

8. Paneer Pakora

Cottage cheese battered in chickpea flour and deep fried.

9. Fish Pakora

Boneless fish marinated in a light spice and chickpea flour, fried in vegetable oil.

10. Reshmei Kabab

Skewered minced chicken flavoured with saffron crumbs and cooked in a tandoor.

Haaka Chili Pneer

10. Mulligatawny Soup

Curry flavoured lentil soup.

12. Tamatar Ka Shorba

A spicy blend of tomatoes flavoured with coriander.

13. Garden Salad

14. Tandoori Chicken Salad

15. Murg Tandoori

Chicken leg and breast marinated in yogurt with spices and cooked in a tandoor oven.

16. Seekh Kabab

Minced meat blended with Sahar's Kitchen's chef's own special spices and herbs, cooked on skewers in a tandoor oven.

17. Chicken Tikka

Chicken breast marinated in light spice and cooked in a tandoor oven.

18. Tandoori Jheenga

Spicy. Garlic flavoured prawns cooked to perfection in a clay oven.

19. Machi Afgani

Spicy. Garlic flavoured prawn cooked to perfection in a clay oven.

20. Hariyali Mirch Tikka

Spicy. Boneless pieces of chicken marinated overnight in coriander and green chilli paste, cooked in a tandoor oven.

21. Malli Tikka

Spicy. Boneless pieces of chicken marinated overnight with saffron, fennel, cashew nuts, and cheese, cooked in a tandoor oven.

22. Paneer Tikka

Spicy. Cubes of Indian cottage cheese, tomatoes, onions, and pepper, marinated in yogurt and herbs, cooked in a tandoor oven.

Paneer Mint Tikka

23. King Prawn Masala

Spicy. King prawns cooked with onions, tomatoes, and fresh coriander.

24. Fish Curry

Spicy. Yogurt-based fish curry with a touch of fresh ginger and coriander.

25. King Prawn Chettinad

Shrimp cooked typical spicy Indian style.

26. King Prawn Korma

Shrimp cooked in cashew nuts and saffron-based sauce.

27. King Prawn Jhalfrezi

Spicy. King prawn cooked with fresh green chillies, green peppers, tomatoes, fresh cilantro, and garnished with a touch of fresh garlic and ginger.

28. King Prawn Sag

Spicy. King prawn curry cooked with spinach and selected spices.

29. Butter Chicken

Chicken breast marinated in yogurt and spices, barbequed in a tandoor oven and cooked with creamy tomato gravy.

30. Chicken Chettinad

Spicy. Chicken cooked typical South Indian style.

31. Chicken Tikka Lababdar

Spicy. Barbequed chicken tikka, cooked in a combination of spices.

32. Kadai Gosht

Spicy. Boneless chicken pieces cooked with special tomato-based kadai sauce.

33. SAG (Beef, Lamb, or Chicken)

A medium-spiced curry cooked with spinach and selected spices.

34. Chicken Korma

Braised pieces of chicken cooked in a saffron cashew gravy.

35. Chicken Tikka Masala

Spicy. Chicken cubes cooked with peppers and onions in butter masala sauce.

44. Daal Tarka

Indian lentils cooked in garlic, butter, and spices.

45. Daal Makhani

Black lentils prepared in cream and butter.

46. Chana Masala

Chickpeas cooked with spices, onions, and tomatoes.

47. Sag Aloo

Potatoes cooked with spinach and spices.

48. Aloo Gobhi

Potatoes and cauliflower cooked in spices.

49. Bharta

Grilled eggplant cooked with herbs, tomatoes, and Indian spices.

50. Sag Paneer

Spinach cooked with homemade cottage cheese and selected spices.

51. Paneer Korma

A mild delicacy of homemade cottage cheese with cashews, poppy, and almond sauce.

2. Mixed Vegetable Dupiaza

Cubes of seasonal vegetables cooked with Indian spices.

53. Corn and Mushroom Bhaji

Fresh mushrooms and fresh corn, cooked in dried masala.

54. Kadai Paneer

Spicy. Homemade cottage cheese cooked with special tomato-based kadai sauce.

56. Paneer Laziz

Paneer cooked with yogurt onion sauce, flavoured with green peppers and fennel.

57. Paneer Makhani

Fresh homemade cottage cheese stewed in a creamy tomato gravy.

58. Mator Paneer

Green peas with fresh homemade cottage cheese stewed in a creamy tomato gravy.

Kadi Baigan

Eggplant cooked with special tomato based kadi sauce.

Egg Curry

Allo Mator

Vegetable Thali

Your choice of two items.

Non-Vegetable Thali

Your choice of two items.

Meal for Two

Two servings of onion bhaji, two servings of vegetable pakoras, two chicken tikkas, butter chicken, lamb or beef roganjosh, chana masala, one serving of rice, and two pieces of naan.

Meal for Four Mixed Platter

Four servings of onion bhaji, vegetable pakoras, chicken tikka, seekh kabab, lamb or beef korma, king prawn masala, saag paneer, dal makhani, peas pulao, one serving of rice, one regular naan, and one garlic naan.

37. Rogan Joshn

Spicy. Prepared with fresh garlic and garnished with fresh tomatoes.

36. Bhuna Gosht

Spicy. Colorful beef curry with diced onions and peppers.

38. Dupiaza

Spicy. A maximum quantity of onions, cooked with dozens of spices.

39. Vindaloo

A combination of potatoes, lemon juice, and extra chilli with selected spices.

40. Chicken Balchaa

Chicken cooked in Goan spices.

41. Garlic Chilli Chicken

Prepared with coconut, lemon juice, and red chillies.

43. Chicken Jhalfrezi

Spicy. Tender chicken cooked with onions, green chillies, and red and green peppers.

60. Basmati Rice

Cooked with a small amount of onions, cumin, and mild spices.

61. Kasari Pulao

Saffron rice.

62. Peas Pulao

Basmati rice rice fried with peas, onions, almonds, and spices.

63. Mushroom Rice

Basmati rice fried with mushrooms, onions, and spices.

64. Vegetable Biryani

Rice fried with mixed vegetables and spices.

65. Lamb Biryani

Rice fried with lamb and spices.

66. King Prawan Biryani

Exotic king prawn fried with rice and spices.

67. Raita

Creamy yogurt sauce seasoned with herbs and spices.

Egg Biryani

68. Chicken Biryani

Made by layering basmati rice with flavoured chicken, combining the contrasts into one classic dish.

69. Mutton Biryani with Bone

Made by layering basmati rice with flavoured mutton, combining the contrasts into one classic dish.

70. Beef Biryani

Made by layering basmati rice with flavoured beef, combining the contrasts into one classic dish.

72. Halwa Puri

Fried puri bread served with halwa (semolina desert) and tangy chana masala, the halwa provides a sweet touch while that also provides a sour taste, topped with creamy yogurt.

73. Prawn Puri

Fried puri bread served with prawn masala cooked with onions, tomatoes, and fresh coriander.

Chana Bhatura

76. Naan

Leavened fine flour bread, baked in a tandoor oven.

77. Garlic Naan

Naan prepared with garlic and fresh coriander.

78. Onion Kulcha

Naan stuffed with spiced onions and potatoes, then baked to perfection.

79. Bhatura

Deep fried to a golden brown perfection.

80. Tandoori Roti

Whole wheat flatbread.

81. Lacha Paratha

Flaky layers of whole wheat bread brushed with clarified butter and then baked.

82. Aloo Paratha

Paratha stuffed with spiced potatoes.

Paneer Paratha

89. Rice Pudding

90. Carrot Pudding - Gagar Halwa

91. Rasmalai

92. Gulab Jamun

Matka Kulfi

84. Mango Lassi

85. Sweet Lassi

87. Mango Juice

88. Rose Syrup

Canned Pop

Msala Tea

Masala Lassi

Coffee

Goat cury

Goat Biriyani

Chicken Tikka Wrap

Hariyali Chicken Tikka Wrap

Malai Chicken Tikka Wrap

Paneer Tikka Wrap