Sahar of Sudbury

Number of Plastic Cutlery

How many people will be eating from this order?

Chicken Tikka

Chicken pieces are marinated in yogurt, garlic and typical spices. Grilled in Tandoor and slightly spicy tasted.

Malai Boti

Chicken fillet flavored with green chili, butter, onions, cilantro and ginger. Grilled in tandoor. Available as a mild or spicy variant, choose yourself.

Fish Pakora (1 pound)

Fish pakora, a special kind of fried fish in Amritsari style. The fish is marinated with spice powders and deep-fried to get a flavorful taste.

Chicken Wings (1 pound)

Deep-fried wings come with a choice of sauce.

Chicken Finger

Deep Fried Boonless chicken fingers come with mango Chutney

Fish & Chips

Two pieces of Seasoned haddock deep fried and served with fries. Comes with Tatar sauce

Vegetable Samosa

Deep-fried dumplings with cilantro, potatoes, and peas as the basis of the filling and supplemented with Ajwan (royal cumin) and secret spices of Sahar.

Aloo Tikki Chaat

Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. spicy Aloo Tikki Chaat is one of the fav chaat dishes, where crispy aloo tikki is topped with a chickpea curry and chutneys

Paneer Tikka

Made with cubes of paneer and veggies marinated with yogurt and spices.

Onion Rings

Onions are seasoned and breaded, then deep-fried until perfectly golden and crispy.

Samosa Chaat

This Samosa Chaat is another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It’s mostly spicy, tangy and topped with yogurt and chutneys

Aloo Tikki Burger

Aloo tikki, lettuce, red onion, hot sauce mayonnaise, real cheddar, and sesame poppy seed.

Paneer Burger

A unique and tasty street-style burger recipe made with paneer cubes, lettuce, red onion, hot sauce, and mayonnaise.

Sahar Beef Burger

six-ounce beef patty, real cheddar, relish, tomato, onion and garlic sauce, and sesame poppy seed.

Crispy Chicken Burger

Crispy chicken breast, spicy hot sauce, pickles, mayo, lettuce, and jalapeno,

Malai Boti Wrap

Freshly marinated boneless malai boti flavour chicken, Latus & sliced red onion, special garlic sauce and hot sauce, wrapped in traditional handmade layered paratha.

Chicken Tikka Wrap

Freshly Made boneless chicken tikka flavour, latus, and sliced red onion, special garlic sauce & Hot sauce, Wrapped in Traditional Handmade layered Paratha.

Crispy Chicken Wrap

Traditional handmade layered paratha, wrapped with crispy fried chicken, latus and sliced red onion, special garlic sauce and hot sauce.

Paneer Tikka Wrap

Freshly cooked paneer in tikka flavour, latus, sliced red onion, special garlic sauce and hot sauce, wrapped in traditional handmade layered paratha.

Vegetable Wrap

Rich in flavour vegetable deep fried fingers, latus and sliced red onion, special garlic sauce, and hot sauce wrapped in traditional handmade layered paratha.

Lamb Vindaloo

Cooked with green peppers, tomatoes, onions, and Indian herbs.

Saag Gosht

Lamb with fresh spinach puree with garlic and mustard seeds.

Lamb Korma

In this mild curry, Lamb is braised in cream, and a nut-paste-based sauce, and seasoned with mild aromatic Indian spices. contains chews, and raisins.

Lamb Jalfrezi

(Hot) Green peppers flavoured lamb cooked in hot and sour sauce.

Aachari Gosht

Tender lamb is boiled with chilli, onion and fennel seeds, fenugreek, ginger, garlic, and tomatoes. Then rounded with sweet and sour mango pies. Rather racy in taste.

Lamb Tikka Masala

Lamb marinated in yogurt and spices and then served in a tomato cream sauce.

Chicken Korma

Boneless chicken pieces in a spicy cashew sauce mogul art. nuts, raisins, and cream complete this specialty. Mild aroma.

Chicken Jalfrezi

Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce, Chicken Jalfrezi is a tomato-based curry made with boneless chicken pieces, bell peppers, and onion.

Achari Chicken

Tender lamb is boiled with chilli, onion and fennel seeds, fenugreek, ginger, garlic and tomatoes. Then rounded with sweet and sour mango pies. Rather racy in taste.

Chicken Saag

Cooked in spinach with medium sauce in wok-like Karahi stirred chicken meat. Seasoned with tomatoes, onions, chilli, and ginger. finished with spinach, fenugreek, and a little milk. Fairly mild in taste.

Chicken Tikka Masala

Chicken marinated in yogurt and spices and then served in a tomato cream sauce.

Chicken Vindaloo

Chicken vindaloo is a delicious, spicy, and flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Chicken Karahi

Off bone chicken cooked in wok-like Karahi. Seasoned with tomatoes, chili, ginger, and other Indian spices. Slightly racy in taste Chicken cooked in spices with fresh herbs.

Butter Chicken

Off the bone chicken cook in ginger, garlic, and some chili, (special chili mixture) and tomato puree. Served in a creamy and slightly spicy butter sauce. (Dairy, nuts, clarified butter).

Channa Masala (Chickpeas Curry)

This spicy, hearty Indian dish is vegan and gluten-friendly. It makes great leftovers, too!

Red Kidney Beans

Rajma is traditionally vegan and gluten-free. It is also a protein-rich curry. The spiced tomato sauce is blended to a smooth consistency, an extra step which creates the creamy consistency of the gravy and blends the spices smoothly.

Palak Paneer (Spinach with Cottage Cheese)

Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy.

Shahi Paneer

Shahi paneer is a Mughlai dish where paneer is cooked in a creamy gravy made of onions, yogurt, nut, and seed.

Butter Paneer Masala

Butter paneer is a rich and creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter.

Paneers Korma

Paneer Korma is a Mughlai style Paneer dish where fried paneer cubes are cooked in a rich and creamy onion & saffron based gravy. Contain nuts.

Paneer Jalfrezi

Paneer Jalfrezi is stir fry curry having chunks of paneer with onions, tomatoes, and bell pepper.

Paneer Bhurji

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions.

Aachari Fried Daal

A Special Achari Chana Daal (Dhaba Style) It is packed with nutrients and is ideal for lunch or dinner.

Saffron Rice

Saffron rice is found in the cuisines of many countries. Saffron rice is aromatic and nutty basmati rice simmered in a floral and fragrant saffron infused.

Lamb Biryani

The Lamb Biryani recipe is packed with deep and exciting flavours and a good amount of heat.

Chicken Tikka Biryani

Boneless chicken is marinated in a spicy mix of Yogurt and spices, then cooked in the clay oven for making delicious tikka and finally mixed with gravy and long-grained basmati rice.

Egg Fried Rice

This egg-fried rice is delicious, perfect for a quick lunch or dinner. rice, plus a couple of eggs, baby carrots, peas, and soy sauce are all.

Vegetable Biryani

Veg Biryani is an authentic Indian vegetarian recipe packed full of your favourite rice, veggies, and spices.

Chicken Biryani

Chicken biryani is a savoury chicken and rice dish that includes layers of chicken, rice, and aromatics that are steamed together with traditional Pakistani and Indian flavors.

Plain Parantha (1 Paratha)

A flaky flatbread from India, is a unique treat that just begs to be torn apart with your fingers.

Aloo Paratha (Potato Stuffed Bread) (1 Paratha)

Indian Aloo Paratha – whole wheat pan-fried flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, and a side of chai.

Paneer Paratha (Cottage Cheese Stuffed Paratha) (1 Paratha)

It’s filled with crumbled paneer (Indian cottage cheese) and Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast.

Gobi Paratha (Cauliflower Paratha) (1 Paratha)

known as Cauliflower paratha, these unleavened whole wheat flatbreads are stuffed with a savoury, spiced grated cauliflower filling.

Tandoori Roti

Whole wheat flour bread baked in tandoor (Whole meal, gluten-friendly).

Tandoori Plain Naan

Warm yeast bread made from white flour baked in tandoor.

Butter Naan

Naan is a leavened bread made using all-purpose flour. It is extremely popular in the Indian subcontinent. Naan is only cooked in a tandoor oven covered with butter. (Dairy, gluten)

Sesame Naan (Lahori Kulcha)

Warm yeast bread from white flour baked with sesame seeds in tandoor. (Dairy, gluten, sesame seeds, and clarified butter).

Garlic Naan

Warm yeast bread made from white flour baked in tandoor with chopped garlic. To round off with a rich Canadian butter.

Amritsari Kulcha

Fine flour bread, stuffed with potatoes, and spices and baked in Tandoor (clay oven) for perfect taste and topped with Canadian Butter.

Paneer Naan

Paneer naan is a traditional Indian flatbread, fresh dough stuffed with freshly grated paneer cheese, coriander, onions, masala spices, and cumin.

Mango Lassi

mango lassi is a yogurt-based mango milkshake or smoothie, made from yogurt, milk and mango pulp.

Classic Lassi Salty

Pop (500 ml)

Red-Bull (250 ml)