Sabina's Casual Dining & Pub

Four eggs, choice of meat, served with home fries, and your choice of toasted bread.

Four eggs with bacon and sausage served with home fries and your choice of toasted bread.

Three thick slices of egg bread dipped in Sabina's home-style mixture served with your choice of meat.

Three griddled pancakes with your choice of meat.

Poached eggs served on a toasted English muffin, layered with cooked spinach and topped with hollandaise sauce served with breakfast potatoes.

“AAA” six-ounce steak cooked to medium with four eggs, home fries, and your choice of toasted bread.

Poached eggs served on a toasted English muffin layered with peameal bacon and topped with hollandaise sauce.

Bacon, sausage, ham, red peppers, green peppers, red onions, and mushrooms in a four egg omelette, home fries and your choice of toast.

Egg omelette with ham and swiss cheese, home fries and your choice of toast.

Four egg omelette with bacon and cheddar cheese, home fries and your choice of toast.

Ham, red peppers, green peppers, red onions, and cheddar cheese in a four egg omelette, home fries and your choice of toast.

Diced zucchini, tomatoes, black olives and feta cheese in a four egg omelette, home fries and your choice of toast.

Four egg omelette with grilled red peppers, onions, mushrooms, zucchini, home fries and your choice of toast.

Four eggs omelette with cooked spinach and feta cheese, home fries and your choice of toast.

Lightly dusted calamari served with Tzatziki sauce.

Melted mixed cheese on toasted garlic ciabatta bread.

Crispy bread topped with roasted garlic, basil, oregano, tomatoes, onions, and crumbled feta cheese.

Succulent shrimp seasoned and breaded with a sweet coconut coating served with sweet chili Thai sauce.

Sauteed with julienne vegetables in garlic butter served with garlic bread.

Homemade mini meatballs tossed in house garlic sauce.

Mushrooms sauteed in olive oil with garlic and seasoning.

Fresh cut fries topped with chili, cheddar and mozzarella cheese, hot peppers, nacho chips, and green onions topped with sour cream.

Breaded deep fried dills served with a creamy ranch sauce for dipping.

Breaded red jalapeño halves filled with cream cheese served with dipping sauce.

Crispy potato skins smothered with mixed cheese and bacon served with sour cream.

Tender chicken dusted and sauteed in sweet chili sauce, tossed with peppers and pineapple.

An assortment of seasonal vegetables served with ranch dip.

Fries with cheese curds and homemade aromatic chicken curry, drizzled with yogurt and sprinkled with green onions.

French fries with cheese curds smothered with gravy.

Topped with onions, cheese and bacon served with sour cream.

Crispy pastry, vegetarian filling seasoned with traditional herbs and spices served with a sweet Thai chili sauce.

Served warm with pita triangles and crisp tortilla chips.

Breaded mozzarella sticks served with marinara sauce.

Chili, chicken, and cheese wrapped in a soft flour tortilla then oven-baked served with southwest mayo.

Vegetable spring rolls served with a sweet chili sauce.

Onion soup topped with a three-cheese blend.

Chili soup topped with mixed cheese and served with garlic bread.

Caesar salad with caesar dressing.

A bed of lettuce tossed with feta cheese, peppers, tomatoes, onions, kalamata olives, and Greek feta dressing on the side.

Grilled peppers, onions, sauteed julienne vegetables with your choice of meat, and feta cheese over crisp greens. Served with balsamic vinaigrette.

Baby spinach, almonds, crispy bacon, red onions, mandarin oranges, feta cheese and tangerine balsamic dressing with crispy noodles and your choice of...

Lettuce topped with mixed cheese, crispy bacon, tomatoes, and grilled chicken served with ranch dressing.

Topped with sauteed peppers, mushrooms, onions, and crumbled feta cheese served on a sesame seed bun.

Homemade burger garnished with lettuce, onions, tomatoes, and a slice of dill pickle.

Shaved, oven-roasted turkey breast with lettuce, tomatoes, and swiss cheese topped with southwestern mayo served on a ciabatta bun.

Tender grilled steak, lettuce, and tomatoes served on a ciabatta bun.

Shaved roast beef on a toasted ciabatta bun served with sauteed onions, peppers, and mixed cheese.

Chicken breast topped with melted cheese, crispy bacon, lettuce, and tomatoes on lightly toasted ciabatta.

Traditional triple-decker club with bacon, lettuce, tomatoes, and your choice of meat on your choice bread.

Grilled peppers, sun-dried tomatoes, onions, and feta cheese wrapped in a spinach tortilla.

Grilled chicken, baby spinach, fire-roasted red peppers, roasted almonds, and goat cheese, wrapped in a spinach tortilla.

Grilled cajun chicken tossed with caesar salad wrapped in a flour tortilla.

Grilled chicken breast with barbeque sauce on a bed of lettuce with tomatoes, bacon, and mixed cheese wrapped in a flour tortilla.

Chicken tenders, lettuce, tomatoes, red onions, and jack cheese drizzled with buffalo ranch sauce wrapped in a flour tortilla.

Grilled chicken and greek salad wrapped in a soft flour tortilla.

Strips of steak, sauteed mushrooms, onions, and mozzarella cheese with mixed greens.

An aged ten-ounce New York striploin coated in house spices served with your choice of side.

Chicken, bell peppers, onions, mushrooms, shredded carrots, zucchini, and bean sprouts tossed in a homemade teriyaki glaze served on a bed of steamed...

Pork back ribs slow-cooked to perfection served with fries and coleslaw.

Sweet chili chicken served with peppers on a bed of rice.

Chicken, shrimp, sausage mixed with creole sauce served on a bed of rice.

Maple glazed salmon on a bed of rice served with mango salsa and fresh vegetables.

Salmon served on a bed of linguine noodles with julienne vegetables and plum tomatoes in alfredo sauce.

Wok-fried rice noodles with shrimp, chicken, bean sprout, peppers, garnished with peanuts, green onions, and egg.

Tender grilled liver topped with fried onions, bacon, gravy with mashed potatoes and fresh vegetables.

Fresh Atlantic salmon grilled with a sweet teriyaki glaze served on a bed of basmati rice and vegetables.

Stir-fried market-fresh vegetables and spicy Thai sauce served on a bed of basmati rice.

Stir-fried rice vermicelli seasoned with curry shrimp, chicken, bell peppers, bean sprouts, and scrambled eggs.

Boneless seasoned butterfly chicken breast served with market vegetables and basmati rice.

Lightly breaded veal topped with marinara and mozzarella cheese served with linguine in alfredo or marinara sauce.

Hot Italian sausage, garlic, onions, peppers, and mozzarella cheese.

Tomatoes, fresh herbs and mozzarella.

Grilled chicken, zucchini, red onions, and mozzarella cheese.

Classic pepperoni and mozzarella cheese.

Pepperoni, bacon, ham, and sausage.

Grilled market vegetables, tomatoes and mozzarella cheese.

Pesto sauce, chicken, tomatoes, olives, feta cheese and mozzarella cheese.

Chicken, bacon, onions, smokey barbeque sauce, crushed chilli flakes and mozzarella cheese.

Ham, pineapple, and mozzarella cheese.

Pulled pork in a smokey barbeque sauce with onions, peppers, and mozzarella cheese.

A steaming skillet of onion and peppers with choice of meat.

Meatloaf served with mashed potatoes, gravy, fried onions, and fresh vegetables.

Chicken and potato mixed in Sabina's own curry sauce, over a bed of rice and papadum.

Skewered marinated pieces of chicken served on top of a bed of rice served with tzatziki and greek salad.

Grilled fresh Atlantic salmon topped with tomato-cucumber salsa served with pilaf rice and Greek salad.

Mixed with julienned vegetables tossed in your choice of sauce.

Cheese-filled cappelletti pasta topped with tomato cream sauce, cheese, and oven-baked to perfection.

Homemade meatballs on a bed of spaghetti, topped with tomato sauce.

Penne with black tiger shrimp, cajun Chinese bell peppers, and a classic creole cream sauce.

Grilled spicy Italian sausages with sauteed mushrooms and peppers tossed in a marinara sauce.

Original extra creamy macaroni and cheese.

Grilled chicken with onions, bell peppers, diced tomatoes in a rich pesto cream sauce.

Olive oil, garlic, artichoke, plum tomatoes, spinach, onion, tossed in tomato sauce topped with black olives and feta cheese.

Julienne vegetables and spinach over fusilli pasta tossed in a rich curry cream sauce.

Pan-seared salmon, mushrooms, bell peppers, artichokes, spinach, diced-tomatoes with a tomato cream sauce on a bed of fettuccine pasta.

Fresh bell peppers, mushrooms, carrots, zucchini, onions in a rich marinara sauce baked, and topped with melted cheese.

Ham, bacon, sausage, and crushed chili over fusilli pasta tossed in a brandy creme sauce.

Fusilli with grilled chicken smoked bacon, onion, and tomato in a tomato cream sauce baked with jack cheese.

Golden mashed potatoes over a seasoned mix of lean, minced top sirloin, and fresh vegetables.

Yorkshire pudding topped with choice of meat and served with your choice of side.

Beer battered haddock served with fries and coleslaw.

Tender top sirloin with kidney served with your choice side.

Top sirloin, mushrooms, and onions served with choice of side.

Wings, bruschetta, samosas, onion rings, vegetable spring rolls, tortilla wraps, potato skins, and vegetable sticks serves two to four persons.

Grilled flour tortillas filled with mixed cheeses, peppers, onions, mushrooms, and your choice of meat served with sour cream and salsa.

Flavoured with smokey barbeque sauce, mixed cheese, lettuce, green onions with sour cream, and jalapeños.

An Italian favourite. Sassy sausage, hot peppers, bacon, and cheese.

Drizzled with caramel and topped with whipped cream.

Cheesecake with your choice of sauce and whipped cream.