Ruth's Chris Steak House

9.3

145 Richmond St W, Toronto, ON M5H 2L2, Canada

Opens at 4:00 PM

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Place Settings

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  • Number of Plastic Cutlery

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Appetizers

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    Seared Ahi Tuna

    Seared ahi tuna complemented by a spirited sauce with hints of mustard and beer.

    $30.00

  • Sizzling Crab Cakes (2 pcs)

    Two pieces of jumbo crabcake with sizzling lemon butter.

    $38.00

  • Barbecued Shrimp

    Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.

    $30.00

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  • Shrimp Voodoo

    Succulent jumbo shrimp lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.

    $34.00

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  • Shrimp Cocktail

    Chilled jumbo shrimp with New Orleans cocktail sauce.

    $32.00

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  • Lamb Lollipop Chops

    lightly seasoned and broiled to perfection, served with mango chutney marmalade

    $44.00

Salads

All salad dressing are made fresh using Ruth's exclusive recipes.

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    Caesar Salad

    Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan, and fresh ground black pepper.

    $19.00

  • House Salad

    Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions.

    $19.00

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  • Harvest Salad

    Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, and cajun pecans.

    $21.00

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Signature Steaks and Chops

  • New York Strip (16 oz)

    U.S.D.A. Prime, full-bodied sixteen-ounce cut, and slightly firmer than a ribeye.

    $82.00

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  • Halal New York Strip (16oz)

    USDA Prime, full bodied 16 oz cut, slightly firmer than a Ribeye.

    $82.00

  • Lamb Chops

    Three extra-thick chops marinated overnight with fresh mint.

    $77.00

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  • Petit Filet (8 oz)

    Equally tender eight-ounce filet.

    $74.00

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  • Filet (11 oz)

    Tender corn-fed midwestern beef.

    $80.00

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  • T-Bone (24 oz)

    Full-flavoured twenty-ounce U.S.D.A. Prime cut.

    $90.00

  • Ribeye (16 oz)

    USDA prime sixteen-ounce cut, well-marbled for peak flavour, and deliciously juicy.

    $89.00

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  • Cowboy Ribeye (22 oz)

    Bone-in twenty-two-ounce U.S.D.A. Prime cut.

    $100.00

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  • Petit Filet (8 oz) and Shrimp

    Two four-ounce medallions with jumbo shrimp.

    $85.00

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  • Porterhouse for Two (40 oz)

    Rich flavour of a strip and tenderness of a filet. Forty-ounce U.S.D.A. Prime cut.

    $170.00

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Specialty Cuts

  • Bone-In New York Strip (19 oz)

    U.S.D.A. Prime and full-bodied nineteen-ounce bone-in cut.

    $100.00

Seafood and Specialties

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    Stuffed Chicken Breast

    Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.

    $54.00

  • Salmon Filet

    chef's seasonal preparation

    $55.00

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  • Garlic Crusted Halibut

    panko garlic crust, on sauteed spinach with a creamy lemon butter sauce

    $60.00

Vegetables

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    Creamed Spinach

    A Ruth's classic.

    $18.00

  • Cremini Mushrooms

    Pan roasted with thyme and veal demi glace.

    $19.00

  • Fresh Broccoli

    Simply steamed.

    $17.00

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  • Roasted Brussels Sprouts

    Bacon and honey butter.

    $20.00

  • Grilled Asparagus

    $18.00

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  • Fire-Roasted Corn

    Hand-cut fresh from the cob corn and diced jalapenos.

    $19.00

  • Broiled Tomato

    caramelized with a touch of sugar

    $15.00

  • Broccoli Au Gratin

    broiled until golden, with a three cheese sauce

    $19.00

Entree Compliments

  • Shrimp (6 pcs)

    Six pieces of jumbo shrimp.

    $26.00

  • Oscar Style

    Crabcake, asparagus, and bearnaise sauce.

    $24.00

  • Blue Cheese Crust

    Blue cheese, roasted garlic, and panko breadcrumbs.

    $10.00

  • Sauce Au Poivre

    Brandy and peppercorn sauce. (contains alcohol)

    $9.00

  • Bearnaise Sauce

    $9.00

Potatoes and Signature Sides

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    Lobster Mac and Cheese

    Tender lobster, three-cheese blend, and mild green chilies.

    $50.00

  • Au Gratin

    Idaho sliced potatoes with a three-cheese sauce.

    $20.00

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  • Baked Potato (1 lb)

    One-pound potato fully loaded.

    $20.00

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  • Mashed Potatoes

    Potatoes with a hint of roasted garlic.

    $20.00

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  • French Fries

    Classic cut.

    $19.00

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  • Sweet Potato Casserole

    Sweet potato casserole with pecan crust.

    $19.00

Desserts

  • Classic Cheesecake

    $15.00

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  • Bread Pudding with Whisky Sauce

    $15.00

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