Ruth's Chris Steak House


170 Enterprise Blvd, Markham, ON L6G 1B3, Canada

Opens at 4:00 PM


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Place Settings

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  • Seared Ahi Tuna

    Seared ahi tuna complemented by a spirited sauce with hints of mustard and beer.


  • Barbequed Shrimp

    Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.


  • Sizzling Crabcakes (2 pcs)

    Two pieces of jumbo crabcake with sizzling lemon butter.


  • Shrimp Voodoo

    Succulent jumbo shrimp lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.


  • Lamb Lollipop Chops

    lightly seasoned and broiled to perfection, served with mango chutney marmalade


Salads & Soup

All salad dressing are made fresh using Ruth's exclusive recipes.

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    Caesar Salad

    Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.


  • House Salad

    Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions.



Signature Steaks and Chops

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    New York Strip (16 oz)

    U.S.D.A. Prime, full-bodied sixteen-ounce cut, and slightly firmer than a ribeye.


  • Lamb Chops

    Three extra-thick chops marinated overnight with fresh mint.


  • Ribeye (16 oz)

    USDA Prime sixteen-ounce cut, well marbled for peak flavour, and deliciously juicy.


  • Filet (11 oz)

    Tender corn-fed Midwestern beef.


  • Petit Filet (8 oz)

    Equally tender eight-ounce filet.


  • Cowboy Ribeye (22 oz)

    Bone-in twenty-two-ounce U.S.D.A. Prime cut.


  • Petit Filet (4 oz) and Shrimp

    Two four-ounce medallions with jumbo shrimp.


Specialty Cuts

  • Bone-In New York Strip (19 oz)

    U.S.D.A. Prime and full-bodied nineteen-ounce bone-in cut.


Entree Compliments

  • Shrimp (6 pcs)

    Six pieces of jumbo shrimp.


  • Oscar Style

    Crabcake, asparagus, and bearnaise sauce.


  • Blue Cheese Crust

    Blue cheese, roasted garlic, and panko breadcrumbs.


Seafood and Specialties

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    Stuffed Chicken Breast

    Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.


  • Salmon Filet

    chef's seasonal preparation


  • Garlic Crusted Halibut

    panko garlic crust, on sauteed spinach with a creamy lemon butter sauce



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    Creamed Spinach

    A Ruth's classic.


  • Roasted Brussels Sprouts

    Bacon and honey butter.


  • Grilled Asparagus


  • Fire-Roasted Corn

    Hand-cut fresh from the cob corn and diced jalapenos.


  • Cremini Mushrooms

    Pan-roasted mushrooms and fresh thyme.


  • Fresh Broccoli

    Simply steamed.


  • Broiled Tomato

    caramelized with a touch of sugar


Potatoes and Signature Sides

  • Baked Potatoes (1 lb)

    One-pound potatoes, fully loaded.


  • Mashed Potatoes

    Potatoes with a hint of roasted garlic.


  • French Fries

    Classic cut.


  • Lobster Mac & Cheese

    Tender lobster, three-cheese blend, and mild green chilies.




house-made desserts

  • Classic Cheesecake

    Classic cheesecake with fresh berries and mint.


  • Bread Pudding

    with a whiskey sauce.