Ruth's Chris Steak House
170 Enterprise Blvd, Markham, ON L6G 1B3, Canada
Opens at 4:00 PM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (647) 794-0170 before placing your order.
Local restaurants are the heart, soul, and stomach of our communities. In this challenging time, you can support your favourite hometown heroes with a restaurant tip. 100% of this added contribution will go to your selected restaurant.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Seared Ahi Tuna
Seared ahi tuna complemented by a spirited sauce with hints of mustard and beer.
Jumbo shrimp sauteed in reduced white wine, butter, garlic, and spices.
Sizzling Crabcakes (2 pcs)
Two pieces of jumbo crabcake with sizzling lemon butter.
Succulent jumbo shrimp lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.
Lamb Lollipop Chops
lightly seasoned and broiled to perfection, served with mango chutney marmalade
Salads & Soup
All salad dressing are made fresh using Ruth's exclusive recipes.
Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.
Iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions.
Signature Steaks and Chops
New York Strip (16 oz)
U.S.D.A. Prime, full-bodied sixteen-ounce cut, and slightly firmer than a ribeye.
Three extra-thick chops marinated overnight with fresh mint.
Ribeye (16 oz)
USDA Prime sixteen-ounce cut, well marbled for peak flavour, and deliciously juicy.
Filet (11 oz)
Tender corn-fed Midwestern beef.
Petit Filet (8 oz)
Equally tender eight-ounce filet.
Cowboy Ribeye (22 oz)
Bone-in twenty-two-ounce U.S.D.A. Prime cut.
Petit Filet (4 oz) and Shrimp
Two four-ounce medallions with jumbo shrimp.
Bone-In New York Strip (19 oz)
U.S.D.A. Prime and full-bodied nineteen-ounce bone-in cut.
Shrimp (6 pcs)
Six pieces of jumbo shrimp.
Crabcake, asparagus, and bearnaise sauce.
Blue Cheese Crust
Blue cheese, roasted garlic, and panko breadcrumbs.
Seafood and Specialties
Stuffed Chicken Breast
Oven-roasted double chicken breast, garlic herb cheese, and lemon butter.
chef's seasonal preparation
Garlic Crusted Halibut
panko garlic crust, on sauteed spinach with a creamy lemon butter sauce
A Ruth's classic.
Roasted Brussels Sprouts
Bacon and honey butter.
Hand-cut fresh from the cob corn and diced jalapenos.
Pan-roasted mushrooms and fresh thyme.
caramelized with a touch of sugar
Potatoes and Signature Sides
Baked Potatoes (1 lb)
One-pound potatoes, fully loaded.
Potatoes with a hint of roasted garlic.
Lobster Mac & Cheese
Tender lobster, three-cheese blend, and mild green chilies.
Classic cheesecake with fresh berries and mint.
with a whiskey sauce.