Ruth's Chris Steak House

7.2

6455 Fallsview Blvd, Niagara Falls, ON L2G 3V9, Canada

Opens at 4:00 PM

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Place Settings

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  • Number of Plastic Cutlery

    How many people will be eating from this order?

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Appetizers

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    Seared Ahi Tuna

    Complemented by a spirited sauce with hints of mustard and beer.

    $38.50

  • Mushrooms Stuffed with Crab Meat

    Broiled and topped with Romano cheese.

    $39.60

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  • Spicy Shrimp

    Succulent large shrimp lightly fried, tossed in a spicy cream sauce, and served with a tangy cucumber salad.

    $42.90

  • Calamari

    Lightly fried with sweet-and-spicy Asian chili sauce.

    $39.60

  • Shrimp Cocktail

    Chilled jumbo shrimp served with your choice of sauce.

    $40.70

  • Veal Osso Buco Ravioli

    Saffron-infused pasta with sauteed baby spinach and white wine demi glace.

    $31.90

  • Seared Ahi Tuna Copy

    Complemented by a spirited sauce with hints of mustard and beer.

    $38.50

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  • Ruth's Prime Cheeseburger

    Prime beef, cheese, and fries.

    $38.50

Salads and Soup

All of Ruth's Chris Steak House's dressings are made fresh, using their exclusive recipes.

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    Caesar Salad

    Fresh romaine hearts, Romano cheese, creamy Caesar dressing, shaved Parmesan, and fresh ground black pepper.

    $25.30

  • Steak House Salad

    Baby arugula, baby lettuce, grape tomatoes, garlic croutons, and red onions.

    $23.10

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  • Lobster Bisque

    $24.20

Signature Steaks and Chops

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    New York Strip

    USDA Prime, full-bodied, and slightly firmer than ribeye.

    $99.00

  • T-Bone Steak (24 oz)

    Full-flavoured 24-ounce USDA Prime cut.

    $137.50

  • Ribeye Steak (16 oz)

    USDA Prime well-marbled for peak flavour and deliciously juicy.

    $132.00

  • Cowboy Ribeye Steak (22 oz)

    Bone-in 22-ounce USDA Prime cut.

    $145.20

  • Petite Filet and Shrimp

    Two four-ounce medallions with large shrimp.

    $127.60

  • Filet

    Tender corn-fed Midwestern beef.

    $105.60

  • Lamb Chops (15 oz)

    Three five-ounce extra thick chops marinated overnight with fresh mint.

    $115.50

  • Porterhouse for Two (40 oz)

    Forty-ounce USDA Prime cut, rich flavour of a strip and tenderness of a filet.

    $214.50

  • Bone-In New York Strip (19 oz)

    USDA Prime, full-bodied 19-ounce bone-in cut, Ruth's founder's favourite.

    $137.50

  • Tomahawk Ribeye (40 oz)

    USDA Prime bone-in 40-ounce ribeye, well-marbled for peak flavour.

    $242.00

Seafood and Specialties

  • Stuffed Chicken Breast

    Over-roasted, free-range double chicken breast, garlic herb cheese, and lemon butter.

    $64.90

  • King Salmon Filet

    Oven-roasted and glazed with sweet chili Thai sauce.

    $82.50

  • Alaskan King Crab (1 lb)

    One-pound crab steamed and served with drawn butter.

    $148.50

  • Grilled Portobello Mushrooms

    On garlic mashed potatoes with steamed asparagus, broccoli, tomatoes, and sizzling lemon butter.

    $60.50

  • Lobster Mac and Cheese

    Tender lobster, three-cheese blend, and mild green chilies.

    $64.90

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Vegetables

  • Roasted Brussel Sprouts

    $20.90

  • Grilled Asparagus

    $20.90

  • Cremini Mushrooms

    $19.80

  • Fresh Broccoli

    $18.70

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Potatoes and Signature Sides

  • Baked Potato

    $19.80

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  • Mashed Potatoes

    $20.90

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  • Julienne Potatoes

    $19.80

  • Sweet Potato Casserole

    $20.90

  • Green Chilli Mac and Cheese

    $20.90

Entree Complements

  • Shrimp (6 pcs)

    Siz large shrimp.

    $28.60

  • Lobster Tail (8 oz)

    Eight-ounce lobster tail steamed and served with drawn butter.

    $71.50

  • Hollandaise Sauce

    $8.80

  • Bernaise Sauce

    $8.80

Desserts

  • Fresh Seasonal Berries with Sweet Cream Sauce

    A celebration of natural flavours. Simple and simply sensational.

    $19.80

  • Cheesecake

    Creamy homemade cheesecake served with fresh berries.

    $19.80

  • Creme Brulee

    The classic Creole egg custard, topped with fresh berries and mint.

    $19.80

  • Chocolate Explosion

    Devil’s food cake with a rich, warm chocolate center, topped with vanilla ice cream and caramel sauce.

    $17.60