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Rush Hour

Rush Hour

7.4
1438 Dufferin St

Place Settings

Please list the number of place settings that you'd like, along with your order.

Soup

Caldo Verde

A traditional potato and onion Portuguese soup with chorizo and collard greens.

$8.00

Salads and Appetizers

Grilled Calamari

Lightly tossed with olive oil, garlic, roasted red peppers, capers, olives, sundry tomatoes, and fresh herbs. Topped with a balsamic reduction.

$14.00

Spicy Grilled Chorizo

Over a peach, shallot compote shallot, and finished with saute onion and peppers.

$13.00

Pernod Shrimp

Pan-seared then sauteed in a light pernod cream sauce.

$13.00

Shrimp and Mango Salad

Mixed greens tossed with fresh mango and a sesame vinaigrette. Garnished with mango fried black tiger shrimp.

$13.00

Caesar Salad

Whole crisp leaves of romaine wrapped in a crouton with our homemade Caesar dressing and topped with sundry tomatoes and pancetta crisps.

$13.00

House Salad

Crispy bowl with mixed greens, tomatoes, cucumbers, and finished with a blueberry vinaigrette.

$12.00

Fresh Oysters

Served with lemon and house hot sauce on a bed of ice.

$16.00

Steamed Mussels

Steamed in a garlic white wine sauce and finished with chorizo.

$13.00

Hot off the Pans

Tender Plump Gnocchi

With saute chicken and sweet pepper in a creamy sauce.

$23.00

Traditional Mushroom Risotto

With forest mushrooms, fresh parmesan, and topped with white truffle oil.

$22.00

Seafood Risotto

Saute mixed seafood with saffron finished with parmesan.

$28.00

Seafood Penne

Served with a melange of mixed seafood in a creamy sauce.

$26.00

Fresh from the Ocean

Grilled Salmon

Salmon filet marinated in a soya orange and mango reduction accompanied with house potatoes saute vegetables.

$28.00

Whole Sea Bass

Butterfly and grilled. Served with a mixed herb and butter sauce with house potatoes and vegetables.

$32.00

Seared Ahi Tuna

Sesame seed seared ahi tuna with wasabi aioli, orange soy glaze house potatoes, and seasonal vegetables.

$33.00

Hot off the Grill and Oven

Picanha Steak

Brazillian style cut of beef. Grilled and accompanied by greens and French fries.

$28.00

Chicken Marsala

With pancetta, baked brie, and saute with mushrooms and demi-glaze. Served with mixed vegetables and house potatoes.

$28.00

Truffle NY Steak (13 oz)

New York strip grilled and topped with a black truffle sea salt and accompanied with our house fries and mixed vegetables.

$36.00

Filet Mignon

Grilled to perfection and topped with peppercorn or a gorgonzola cream sauce. Served with house potato and seasonal vegetables.

$37.00

Australian Rack of Lamb

Australian rack of lamb. Served with a mushroom risotto and seasonal vegetables garnished with a sweet mint sauce.

$32.00

Desserts

Chocolate Brownie Cheesecake

$8.00

Passionfruit Mousse

$8.00