Ruchi World

Beef Roast

Anagamaly Manga Curry

Kappa Beef Biriyani

Kappa Botti

2 x Beef Cutlet

Egg Puffs

Chicken Fired Roll

Sweet Porotta (sweetny)

A sweet variation of the South Indian layered flatbread porotta. Made with filling of sugar, dried fruits and butter.

2 x Chicken Cutlet

Plain Dosa

Masala Dosa

Egg Dosa

Appam

Chicken Kothu Porotta (24 oz)

Made by shredded porotta mixed with spicy chicken curry, eggs, onion, tomato and spices.

Beef Kothu Porotta

Egg Kothu Porotta

Veg Kothu Porotta

Nidhi Porotta

Nidhi Porotta consists of multiple layers of flaky porottas (Kerala's layered flatbreads), each filled with a different spicy and savory ingredient.

Veg Fried Rice

Egg Fried Rice

Chicken Fried Rice

Pothi Choru

Includes Chicken fry, Fish fry, Beef fry, Omlette, Chutney, vegetables, etc.. wrapped in fresh banana leaves.

Chicken Biriyani

Thalasseri Chicken Biriyani

Kaima/Jeerakasala rice is used instead of the long-grain basmati. It’s aromatic, short-grained, and cooks faster, absorbing flavors beautifully.

Kizhi Biriyani - Chicken

Biriyani Rice

Chicken Pothi Biriyani

Chicken Pothi Biryani is a rich and aromatic variation of traditional chicken biryani, wrapped and cooked in a banana leaf.

Pepper Chicken

Chicken Roast

Chicken Curry

Butter Chicken

Chicken Masala

Chicken Kuruma

Beef Roast

Beef Curry

Ruchi Special Beef Fry (12 oz)

Beef fry prepared with special spices.

Kingfish Fry

Kingfish Fry (Seer Fish Fry) made by marinating fish slices with blend of spices and frying until crispy and golden brown.

Egg Curry

Egg Omlete

Egg Bulls Eye double

Egg Bhurji

Angamaly Mango Curry

Sambar (12 oz)

Pulissery (Mooru Curry) (12 oz)

Avial (12 oz)

Poricha Kozhi, Porotta Combo

Omelette (Double)

Kappa Biriyani- Beef

Puttu

Kappa Botty/Potti (Mutton)