Royal Spice

Butter Chicken

Gluten-friendly. Butter chicken made with clay oven cooked chicken in an authentic rich tomato-based gravy.

Lamb Roganjosh

Gluten-friendly. Lamb roganjosh made with tender lamb simmered with onions, tomatoes, ginger, garlic, yogurt, and spices.

Vindaloo Curry

A spicy delight cooked in tamarind, ginger, and spices.

Paneer Saag

Vegetarian and gluten-friendly. Cottage cheese cooked with puréed spinach and spices.

Aloo Gobhi

Vegetarian and gluten-friendly. Fresh cauliflower and potatoes cooked with onions and tomatoes.

Veg Pakora

Gluten-friendly. Cauliflower, potatoes, onions, spinach, and carrots deep fried in chickpea flour batter.

Onion Bhajia

Gluten-friendly. Deep-Fried Onion Slices marinated with chickpea batter.

Aloo Tikki Chaat

Gluten-friendly. Crispy potato patties served with chickpea masala.

Dahi Bhalla Papdi

Crispy Puries and lentil dumplings topped with potatoes, boiled chickpeas, chutney, and yogurt.

Gobhi Garlic

Gluten-friendly. Crispy fried cauliflower tossed with garlic.

Paneer Pakora

Gluten-friendly. Batter fried cottage cheese served with mint sauce.

Chicken Pakora

Gluten-friendly. Batter fried boneless chicken served with mint sauce.

Fish Pakora

Gluten-friendly. Battered fried fish served with mint sauce.

Calamari Pakora

Gluten-friendly. Crispy fried calamari served with mint sauce.

Veg Samosa (2pcs)

Flaky Pastry Stuffed with potatoes, peas, herbs, & spices.

Samosa Chat (2pcs)

Flattened Samosa topped with chickpeas, yogurt, minced onions-tomatoes, and chutney.

Papdi Chaat

Crispy puris topped with potatoes, chickpeas, chutney, and yogurt.

Soya Malai Chaap

Soya chaap marinated with cream cheese, ginger, garlic and spices skewered in tandoor

Soya Masala Chaap

Soya chaap marinated with yogurt, ginger. Garlic and exotic spices skewered in tandoor

Tandoori Paneer

Cottage cheese pieces barbequed on skewers in a traditional Indian clay oven.

Tandoori Veg

Broccoli, cauliflower, bell peppers, and potatoes barbequed on skewers in a clay oven.

Tandoori Prawns

Prawns barbequed on skewers in tandoor.

Chicken Tikka

Marinated boneless pieces of chicken with yogurt, ginger, and spices.

Chicken Malai Tikka

Chicken marinated in cream cheese, ginger, garlic, and exotic spices.

Tandoori Chicken

Chicken barbequed on skewers in tandoor.

Fish Tikka

Marinated fish finished in a clay oven.

Tandoori Platter

Make your own platter with a blend of any four tandoori entrées.

Seekh Kebab

Minced lamb infused with ginger, chillies, coriander, and cumin, skewered and cooked in a tandoor.

Dal Soup

Gluten-friendly lentil-based soup.

Tomato Soup

Gluten-friendly tomato-based soup stock flavored with spices, cumin, and fresh cilantro.

Mulligatawny Soup

Gluten-friendly lentils and chicken-based soup with fresh herbs and spices.

Butter Chicken

Gluten-friendly. Butter chicken made with clay oven cooked chicken in an authentic rich tomato-based gravy.

Chicken Lababdar

Gluten-friendly. Chicken lababdar with onions, tomatoes, and cream gravy.

Lamb Roganjosh

Gluten-friendly. Lamb roganjosh made with tender lamb simmered with onions, tomatoes, ginger, garlic, yogurt, and spices.

Goat Curry

Gluten-friendly. Goat curry made with goat meat cooked in traditional Indian-style tangy curry.

Chicken Curry (with Bone)

Gluten-friendly. Chicken curry made with chicken with bone stewed in an onion and tomato based sauce and flavored with spices.

Cashew Curry

A rich cashew paste blend with spices.

Coconut Curry

Roasted coconut gravy.

Vindaloo Curry

A spicy delight cooked in tamarind, ginger, and spices.

Handi

Dry brown gravy base of onions enriched with bell peppers.

Spinach Curry

Puréed fresh spinach flavored with herbs and spices.

Tikka Masala

Creamy tikka sauce base of tomatoes.

Mango Curry

A tangy mango purée infused with onion gravy.

Pomegranate Curry

A tangy purée infused with dried Afghani pomegranate seeds.

Pasanda Curry

Curry sauce made with cream, coconut milk, almonds, and mint.

Kadhai Curry

Thick gravy made with cream, tomatoes, and spices.

Steamed Rice

Plain basmati rice.

Coconut Rice

Basmati rice cooked with coconut milk.

Pulao Rice

Basmati rice cooked with sautéed vegetables, cumin, and peas.

Jeera Rice

Chicken Biryani

Gluten-friendly chicken biryani.

Lamb Biryani

Gluten-friendly lamb biryani.

Beef Biryani

Gluten-friendly beef biryani.

Prawn Biryani

Gluten-friendly prawn biryani.

Bone-In Goat Biryani

Gluten-friendly bone-in goat biryani.

Vegetable Biryani

Gluten-friendly vegetable biryani.

Plain Yogurt

Home-made curd.

Mix Raita

Yogurt mixed with finely coarse vegetables.

Boondi Raita

Yogurt mixed with tiny fried gram flour balls.

Lachha Onion Salad

Onion rings marinated with lemon juice and seasoning.

Garden Green Salad

Fresh greens served on a bed of lettuce.

Kachumber Salad

Diced cucumbers, bell peppers, onions, tomatoes, and carrots with vinaigrette dressing.

Tandoori Caesar Salad

Crunchy lettuce tossed with a dressing and topped with chicken.

Plain Naan

Soft unleavened bread baked in a clay oven.

Butter Naan

Layered bread with butter.

Garlic Naan

Studded with fresh garlic and basil.

Rosemary Naan

Naan studded with rosemary.

Onion Naan

Naan with onions and light spices.

Peshawari Naan

Stuffed with pistachio, coconut, clarified butter, and sugar.

Palak Paneer Naan

Naan stuffed with spinach, cottage cheese, and spices.

Chicken Naan

Naan stuffed with chicken, onions, and light spices.

Plain or Mint or Lachha Paratha

Whole wheat bread baked in a clay oven.

Tawa or Tandoori Roti

Whole wheat bread baked in a clay oven.

Stuffed Paratha (Potatoes, Cauliflower, or Onions)

Whole wheat bread baked on the griddle with stuffing.

Paratha Chur Chur (Potatoes, Cauliflower, or Onions)

Crushed whole wheat, buttered, and stuffed bread.

Mango Chutney

Add a side of mango chutney to your meal.

Papadum

Add a gluten-friendly side made with crispy lentil flour wafers.

Pickles

Add a side of pickles to your meal.

Dal Makhani

Vegetarian and gluten-friendly dish made with black lentils simmered overnight on slow charcoal fire finished with cream and butter.

Dal Tadka

Vegetarian and gluten-friendly. Yellow lentils tempered cumin seeds and chillies.

Kadhi Pakora

Vegetarian and gluten-friendly dish made with a combination of dumplings in gram flour curry.

Chana Masala

Vegetarian and gluten-friendly chana masala made with chickpeas cooked with herbs and spices.

Eggplant Bharta (Seasoned Roasted Eggplants)

Vegetarian and gluten-friendly. Mashed eggplant cooked with peas, onions, and tomatoes.

Malai Kofta

Vegetarian and gluten-friendly dish made with soft cottage cheese dumplings simmered in an aromatic cashews gravy.

Palak Kofta

Vegetarian and gluten-friendly dish made with spinach and vegetable dumplings served in creamy spinach sauce.

Vegetable Vindaloo

Vegetarian and gluten-friendly dish made with a melange of vegetables cooked with a tangy tamarind-based ginger and spice blend.

Bhindi Do Pyaza

Vegetarian and gluten-friendly. Ladyfinger cooked with onions, Indian spices, and herbs.

Shahi Paneer

Vegetarian and gluten-friendly. Cottage cheese cubes cooked in cashews-based curry with added dry fruits and saffron.

Navratan Korma

Vegetarian and gluten-friendly. Mixed vegetables and paneer in cashews-based gravy.

Aloo Gobhi

Vegetarian and gluten-friendly. Fresh cauliflower and potatoes cooked with onions and tomatoes.

Jeera Aloo

Vegetarian and gluten-friendly. Peas and potatoes in a spiced creamy tomato-based sauce.

Paneer Tikka Masala

Vegetarian and gluten-friendly. Marinated cottage cheese cubes grilled and cooked in a rich tomato-based gravy.

Paneer Makhni

Vegetarian and gluten-friendly. Cottage cheese cubes in a rich tomato-based gravy.

Paneer Saag

Vegetarian and gluten-friendly. Cottage cheese cooked with puréed spinach and spices.

Paneer Handi

Vegetarian and gluten-friendly. Cottage cheese in dry brown gravy base of onions with bell peppers and rich in spices.

Mutter Paneer

Vegetarian and gluten-friendly. Cottage cheese and peas in tomato-based gravy finished with cream.

Paneer Lababdaar

Cottage cheese cubes cooked in cashew based curry with added dry fruits, saffron

Mix Vegetables

Vegetarian and gluten-friendly dish made with a melange of vegetables cooked with Indian spices and herbs.

Kadai Paneer

Vegetarian and gluten-friendly. Cottage cheese in a thick gravy made with cream, tomatoes, and spices.

Gol Gappe

Aloo Puri (3 Pcs.)

Three pieces of puffed whole wheat bread served with potato gravy.

Choley Bhature (Plain)

Crispy puffed bhatura along with chickpea curry.

Extra Aloo

Extra Bhatura

Extra Poori

Extra Choley

Masala Fries

Chicken Strips

Masala Maggi

Butter Chicken Poutine

Gulab Jamun

Deep-fried cottage cheese balls dipped in sweet syrup.

Rasmalai (G/F)

Cheese dumplings, steeped in a concoction of reduced milk

Rice Pudding (G/F)

Indian sweet made with rice & milk flavored with cardamom

Mango Cheese Cake

A light & soft textured mango flavored cheese cake

Gajar Ka Halwa (G/F)

Shredded sweet carrots simmered with milk

Sparkling Water

Mango Lassi

Rose Lassi

Salted Lassi

Mango Shake

Heineken 0.0%

Sweet Lassi

Aerated Beverage