Royal Palace Seafood Restaurant

Number of Plastic Cutlery

How many people will be eating from this order?

Number of Chopsticks

How many people will be eating from this order?

10001. Beijing Duck (2 Courses)

Crispy skin with crepes and duck meat with lettuce wrappers.

10003. Royal Palace Deluxe Appetizer Platter

10004. Deep-Fried Golden Shrimp Balls and Spareribs with Chili and Salt

Spicy.

10005. Specialty Range Chicken Tossed with Truffles

10006. Beef Shank Slices with Marinated Jellyfish

10007. Cucumber Marinated with Special Garlic Sauce

10010. Duck Wings with Salted Plum Sauce

10011. Deep-Fried Crispy Fish Skin with Salted Egg Yolk

10012. Deep-Fried Garlic Shrimp Spring Rolls (4 pcs)

10013. Deep-Fried Veggie Spring Rolls (4 pcs)

10014. Deep-Fried Crab Claw Wrapped with Shrimp Paste (2 pcs)

20001. Supreme Sun-Dried Seafood Soup

Four to six servings.

20002. Swallow Nest with Crab Meat Soup

Four to six servings.

20003. Crab Meat with Fish Maw Soup

Four to six servings.

20004. Corn Kennels with Fish Maw Soup S

20004. Corn Kennels with Fish Maw Soup

Four to six servings.

20005. Minced Beef with Cilantro Soup

Four to six servings.

20006. Seafood Hot and Sour Soup s

20006. Seafood Hot and Sour Soup

Spicy. Four to six servings.

20007. Chef’s Specialty Soup of the Day s

20007. Chef’s Specialty Soup of the Day

Four to six servings.

30001. Braised Japanese Yoshihama Abalone

30002. Braised Australia Green Lip Abalone

30003. Australia Fresh Abalone Braised with Dried Fish Maw

30004. Australia Fresh Abalone Braised with Sea Cucumber

30005. Sea Cucumber with Dried Fish Maw in Abalone Sauce

30006. Braised Fin Soup with Dried Fish Maw

30007. Braised Fin Soup with Crab Meat

60001. Sauteed Prawns and Scallops with Greens

60002. Garlic Butter Seared Prawns and Scallops

60003. Sauteed Scallops with Scrambled Eggs and Truffle

60004. Sauteed Prawns with Cashew Nuts and Ginkgo Nuts

60005. Deep Fried Fish Fillet with Sweet and Sour Sauce

60006. Deep-Fried Fish Fillet with Chilli Salt

Spicy.

60007. Sole Fish Fillet with Scallions in Supreme Soy Sauce

60008. Sauteed Sole Fish Fillet with Greens

60010. Wok Fried Tiger Prawns with Maggi Seasoning Sauce

60011. Deep-Fried Tiger Prawns with Chilli Salt

Spicy.

60012. Deep-Fried Squid with Chilli Salt

Spicy.

60013. Wok-Fried Clams with Black Bean Sauce

60014. Sliced Fish Fillet in Spicy Chilli Broth

Spicy.

60015. Whole Fish Braised in Chilli and Pickled Veggie Broth

Spicy.

80001. Roasted Chicken with Truffles

80002. Crispy Skin Chicken

80003. Royal Palace Empress Chicken

80004. Boiled Chicken with Side Ginger and Scallion Sauce

80005. Chicken Glazed with Ginger and Scallion Sauce

80006. Steamed Chicken with Shallots

80007. Supreme Soy Sauce Whole Chicken Half

80007. Supreme Soy Sauce Whole Chicken

Please order in advance.

40001. Braised Grade AAA Beef Ribs

40002. Black Pepper Beef Tenderloin Cubes with Mushroom

Spicy.

40003. Grilled Beef Tenderloin Cubes with Salt

40004. Sauteed Beef Slices with Gai Lan (Chinese Broccoli)

40005. Sauteed Beef Slices with Choy Shum Green

40006. Sauteed Beef Slices with Bitter Melon in Black Bean Sauce

40007. Sauteed Beef Slices with Pickled Veggie and Ginger

40008. Sauteed Beef with Specialty Mushroom in Sauce

40009. Marble Beef Slices in Spicy Chilli Pepper Broth

Spicy.

50001. Sauteed Pork Belly with Specialty Mushroom in Spicy XO Sauce

Spicy.

50002. Pork Cheek Slices with Sweet and Sour Sauce

50003. Sauteed Pork Belly Slices with Chilli Peppers

Spicy.

50004. Chef’s Special Basil Pork Chops

50005. Deep-Fried Pork Chops with Chilli Salt

Spicy.

50006. Sweet and Sour Pork Chops with Salted Plum Sauce

50007. Honey Garlic Spareribs

50008. Dark Vinegar Braised Spareribs

50009. Steamed Pork Patty with Salted Eggs

50010 Dark Vinegar with Pork Trotters and Ginger

50011 Deep Fried Pork Chops with Gourmet Sauce

90001. Royal Palace Specialty Sun-Dried Seafood serve in Casserole

90002. Braised Goose serve in Casserole Taishan Style

90003. Seafood & Bean Vermicelli with Spicy XO Sauce in Casserole

Spicy.

90004. Scallops, Egg Tofu & Eggplant with Chilli Garlic Sauce in Casserole

Spicy.

90005. Diced Chicken and Salted Fish with Eggplant serve in Casserole

90006. Diced Chicken and Salted Fish with Tofu serve in Casserole

90007. Halibut Fish with Shallots and Scallions serve in Casserole

90008. Braised Fish Belly with Tofu serve in Casserole

90009. Assorted Seafood and Meat with Tofu serve in Casserole

90010. Pork Tripes with Pickled Veggie serve in Casserole Chaozhou Style

Spicy.

90011. Braised Pork Belly with Preserved Veggie serve in Casserole

90012. Beef Slices with Ginger and Scallion serve in Casserole

70001. String Beans with Minced Pork Braised in Spicy XO Sauce

Spicy.

70003. Pea Tip Leaves with Goji Berry in Broth

70004. Sauteed Pea Tip Leaves with Garlic

70005. Sauteed Gai Lan Slices with Ginger Sauce

70006. Sauteed Choy-Shum Green with Garlic

70007. Sauteed Bitter Melon with Garlic

70008. Sauteed Taiwan Cauliflower and Assorted Chinese Sausages

70009. Sauteed Vegetarian Delights with Supreme Soy Sauce

70010. Bok Choy Green with Bean Curd Sheets and Ginkgo Nuts

70011. Sauteed Broccoli with Garlic Sauce

70012. Sauteed Lotus Root Slices with Cloudear Mushroom and Fresh Lili Bulbs

75001. Spicy Ma Po Tofu with Minced Pork

75002. Braised Tofu with Assorted Mushroom

75003. Crispy Garlic Tofu

75004. Deep-Fried Tofu with Chilli Salt

Spicy.

75005. Deep-Fried Egg Tofu topped with Two Kinds of Mushroom

75006. Bean Curd Sheets topped with Two Kinds of Mushroom

88001. Supreme Seafood Fried Rice serve in Casserole

88002. Spicy Garlic Prawns and Scallops Fried Rice

88003. Egg White Fried Rice with Dried Scallops

88004. Yang Chow Style BBQ Pork and Shrimp Fried Rice

88005. Diced Chicken with Salted Fish Fried Rice

88006. Beef with Lettuce Fried Rice

88007. Sticky Fried Rice with Assorted Chinese Sausages

85001. Stir Fried Vermicelli with Dried Scallops in Spicy XO Sauce

Spicy.

85002. Stir Fried Vermicelli Country Style

85003. Curry Fried Vermicelli with Shrimp Singapore Style

Spicy.

85004. House Crispy Chow Mein topped with Assorted Meat

85005. Crispy Chow Mein topped with Seafood and Veggie

85006. Supreme Soy Sauce Chow Mein

85007. Yee-Fu Noodle with Seafood serve in Casserole

85008. Braised Yee-Fu Noodle with Abalone Sauce

85009. Stir Fried Flat Rice Noodle with Beef and Soy Sauce

85010. Flat Rice Noodle topped with Beef and Veggie

85011. Flat Rice Noodle topped with Prawns and Egg Sauce

101. Steamed Shrimp Dumplings (Har Kau)

102. Steamed Pork Shao Mai with Fish Roe

103. Beef Omasum with Ginger & Scallion

104. Chiu Chow Fun Gor Dumplings with Peanut

106. Spareribs and Squash in Garlic Sauce

107. Chicken Feet in Black Bean Sauce

108. Beef Meatballs bedded with Bean Sheets

109. Beef Tripes and Tendons in Special Sauce

110. Bean Curd Wraps with Enoki Mushroom

111. Steamed Chicken Buns

112. Steamed BBQ Pork Buns

113. Cute Piggy Cream Custard

114. Juicy Pork Dumplings (Xiao Long Bao)

115. Sticky Wild Rice with w/Dried Scallops in Lotus Leaf

120. Rice in Casserole w/Chicken&Cordyceps Flower

122. Rice in Casserole w/Spareribs and Chicken Feet

Spicy Xo Sauce

201. Pan Fried Bean Curd Wraps with Mushrooms

202. Deep-Fried Garlic Shrimp Spring Rolls

203. Deep-Fried Veggie Spring Rolls

204. Pan Fried Daikon Cake with Chinese Sausage

205. Swan Shape Prawns with Taro Dumplings

206. Deep-Fried Dumplings with Shrimp and Pork

207. Egg Tofu with Shrimp Paste and Thai Sauce

208. Eggplants with Shrimp paste in Black Bean Sauce

209. Pan Fried Dumplings with Shrimp and Chive

211. Pan Fried Pork with Leek Buns

301. Rice Rolls w/Crispy Bean Curd and Fish Paste

303. Steamed Rice Rolls with Shrimp and Yellow Chives

304. Steamed Rice Rolls with Beef and Greens

305. Steamed Rice Rolls with Minced Pork and Eggs

306. Rice Rolls with Dried Shrimp and Scallion

307. Rice Rolls Wrap with Chinese Donut

401. Caramelized Egg Custard Tarts

403. Royal Palace Signature Baked Bun

404. Baked BBQ Pork Puffs with Apple

405. Whole Wheat Purple Yam Balls

406. Sesame Balls with Red Bean Paste

407. Deep-Fried Chinese Donut (each)

902. Durian Fruit Sticky Rice Flour Balls

903. Multi-Layer Almond Sponge Cake

904. Fish Shaped Mango Pudding

905.Cute Sleepy Teddy Bear Pastry

906. Carmelized Honeycomb Pastry

521. Lobster with Fried Crystal Noodles in Soy Sauce

522. Spicy Tiger Prawns w/Basil & Chili Sauce

524. Deep Fried Pork Chops with Salted Plum Sauce

525. Marinated Duck Wings with Salted Plum

526. Wok Fried Rice Cake with Shredded Pork and Salted Veggie

527. Spicy Garlic Fried Rice with Prawns and Scallops

601. Stir-Fried Clams with Black Bean Sauce

602. Halibut in Soy Sauce and Scallions

603. Salt and Chili Pepper Squid

Spicy.

604. Crispy Fish Skin with Salted Egg Yolk

605. Daikon Cake with Spicy XO Sauce

Spicy.

606. Chinese Herbal Chicken Feet Thai Style

607. Salt and Chili Pepper Chicken Soft Bones

608. Black Pepper Diced Beef Tenderloin and Cucumber

609. Pork Stomach and Peppercorn Hot Pot

610. Sweet and Sour Pork Cheek Slices with Pineapple

611. String Bean and Minced Pork in XO Sauce

612. Bean Curd Sheets with 2 Kinds of Mushroom

613. Bean Curd Sheets with Greens and Ginkgo

614. Deep Fried Tofu with Garlic

615. Salt and Chili Pepper Tofu

Spicy.

616. Wok Fried Cauliflower in Special Sauce

617. Sauteed Gai Lan Slices with Ginger

618. Pea Tip Leaves with Goji Berry in Broth

619. Sauteed Lotus Roots and Fresh Lily Bulbs

620. Sauteed Bitter Melon with Garlic

622. Aged Vinegar Cucumber and Peanuts

623. Wok Fried Vegetarian Delight in Soy Sauce

624. Sticky Fried Rice with Chinese Sausages

625. Supreme Soy Sauce Chow Mein

626. Stir Fried Crystal Noodle in Soy Sauce

627. Pan Fried Hand Craft Rice Rolls in Soy Sauce

628. Rice Roll Hot Pot with Braised Goose

701. Whole Lobster Congee

702. Seafood Congee

703. Minced Fish with Squash Congee

704. Fish Fillet with Lettuce Congee

705. Lean Pork and Preserved Egg Congee

706. Sliced Pork, Choy-Shum Green and Salted Egg Congee

707. Tender Beef with Choy-Shum Green Congee

801. Fried Rice Noodle with Beef and Shrimp in Black Pepper Sauce

Spicy

802. Fried Rice Noodle with Beef in Soy Sauce

803. Fried Rice Noodle with Prawns and Scrambled Eggs Sauce

804. Chow Mein with Seafood and Vegetables

805. Royal Palace House Special Chow Mein

806. E-Fu Noodle in Hot Pot with Seafood

807. Singapore Style Curry Fried Vermicelli

808. Country Style Fried Vermicelli

809. Pan Fried Vermicelli with Beef and Bitter Melon

810. Stir Fried Vermicelli with Dried Scallops in Spicy XO Sauce

812. Egg White Fried Rice with Dried Scallops

813. Yang Chow Fried Rice (BBQ Pork and Shrimp)

814. Fried Rice w/Diced Chicken and Salted Fish

815. Fried Rice with Crab Meat and Seafood

99001 Steamed Chinese Birthday Buns (6)

99001 Steamed Chinese Birthday Buns (12)

99002 Baked Tapioca Pudding

99003 Mult-Layer Omanthus with Coconut-Milk Gelatin