ROYAL KING -Taste of India

Minced chicken blended with crushed ginger and garlic in authentic spices is grilled in clay oven tandoor.

Chicken breast pieces marinated in rich Indian traditional spices and roasted in clay oven tandoor.

Chicken breast pieces marinated in cream, cheese, cashew, and egg white roasted in clay oven tandoor.

Chicken marinated in typical Indian tandoori spices is roasted till cooked.

Chicken marinated in typical Indian tandoori spices is roasted till cooked.

Perfectly marinated shrimp in a traditional Indian mixture of spices and yogurt and grilled in tandoor.

Shrimp marinated with cream, cheese, cashew, and egg white and roasted in tandoor.

Chicken pieces with bone are marinated into spicy yogurt and flour batter with Royal King's special spices and fried till golden brown.

Boneless chicken pieces seasoned in Chinese sauces with green onions and capsicums.

Soya chaap pieces marinated in yogurt and authentic Indian spices and grilled to perfection.

Cottage cheese cubes, marinated in yogurt and grilled in tandoor.

Finely chopped vegetables dipped in spicy chickpea batter and deep-fried to make fabulous fritters.

Deep-fried potato-stuffed pastry is served with chickpeas, mint chutney, and tamarind pulp.

Deep-fried potato-stuffed pastry.

Cottage cheese cubes seasoned in Chinese sauce with diced onions and capsicum.

Chopped vegetable balls simmered in Chinese sauces, garnished with green onions and capsicum.

Chickpeas are seasoned in pepper and Indian spices and served with fried bread.

Soft and crisp bread stuffed with boiled mashed potatoes baked in a clay oven and served with chickpeas.

Boneless chicken pieces are cooked in a rich gravy of almonds, milk, and cream.

Boneless chicken pieces are cooked in exceptional spicy tangy gravy to heavenly good.

Boneless chicken pieces are cooked in minced chicken gravy for chicken lovers to relish.

Chicken pieces are marinated in yogurt and cooked in traditional Indian spices.

Boneless chicken pieces are simmered in a peppery gravy made of butter, tomatoes, and cream.

Chicken pieces with the bone are simmered in a peppery gravy made of butter, tomatoes, and cream.

Boneless chicken pieces with potatoes are cooked in vindaloo sauce.

Boneless chicken tikka pieces are cooked in tomato-based gravy and green pepper.

Boneless chicken pieces are cooked in onion-based gravy with ginger and garlic.

Boneless chicken pieces are cooked with green peppers and onions.

Chicken seekh kabab pieces are simmered with onions, garlic, ginger, and tomatoes.

Hot, spice, and fragrant curry made from Indian ground spices.

Tender lamb pieces are simmered with cashew and coconut milk with traditional Indian spices.

Goat meat with bone is made using the slow cooking method in Indian Kashmiri spices.

Boneless lamb pieces are cooked in onion-based spicy gravy with ginger and garlic.

Boneless lamb pieces are cooked in spicy vindaloo sauce with potatoes.

Boneless lamb pieces are cooked with the goodness of spinach.

Boneless lamb pieces are cooked in onion tomato-based gravy with green pepper.

Fish is tendered in a delicious spicy onion and coconut gravy.

Shrimp is cooked in onion and tomato-based gravy with ginger and garlic.

Chickpeas cooked in spicy tangy onion tomato puree with North Indian spices.

Cottage cheese balls are cooked in rich gravy of cream, butter, and cashew.

Cottage cheese cubes are simmered in a creamy sauce of nuts and butter.

Cottage cheese cubes cooked in spicy tangy gravy.

Cottage cheese cubes in butter sauce.

Cottage cheese cubes are cooked with the goodness of spinach.

Cottage cheese cubes are cooked with pepper, onions, and spices.

A variety of vegetables are combined in a rich Nawabi gravy of nuts and cream.

Whole black lentil is cooked with North Indian spices and garnished with cream and butter.

Cauliflower and potatoes are cooked with onions, tomatoes, and spices.

Yellow lentils tempered with spices and seasoned with garlic and tomatoes.

Three to four different vegetables are cooked together with spices and eaten as a side veggie dish.

Soya chaap pieces are seasoned in onion garlic tomato curry with coconut milk to give it a rich spicy flavour.

Butter chicken, lamb curry, chana masala, naan, rice, salad, and dessert.

Butter paneer, chana masala, dal makhani, naan, rice, salad, and dessert.

One portion of any one of these options - butter chicken, chicken curry, lamb curry, or fish curry with freshly prepared naan and rice.

(5% ABV)