Roti Mahal Indian Cuisine

Vegetarian. An assortment of vegetables (cauliflower, potato, cabbage, and onion) dipped in chickpea flour batter and fried.

Minced butter chicken rolled in roti with tamarind sauce on the side.

Vegan. Chick peas cooked in curry sauce.

Vegan. Spinach and potato cooked in curry sauce.

Vegan. Cauliflower and potato cooked in curry sauce.

Vegan. Sauteed eggplant, Indian herbs, turmeric, potato, and curry sauce.

Vegan. Cauliflower, green peas, and potato cooked in curry sauce.

Vegetarian. Cooked with potatoes, cauliflower, and green peas in curry sauce.

Vegetarian. Cubes of cottage cheese and garden-fresh green peas with cream sauce.

Vegetarian. Chana dal or yellow split peas cooked with creamy curry sauce.

Vegetarian. Spinach koftas balls are made with chopped spinach and mixed with besan (gram flour) chopped onion, minced garlic, and spices.

Vegetarian. Kofta (balls) made of potato and paneer are deep-fried and served with a creamy and spiced tomato-based curry.

Vegetarian. Mixed vegetables cooked with cottage cheese, fresh ginger, garlic, tomatoes, and spices.

Vegetarian. Delicious, creamy, and flavorful dish made by grilling paneer and curry sauce.

Boneless chicken breast cooked curry sauce.

Lamb cooked with curry sauce.

Shrimp cooked with curry sauce.

Boneless chicken with mixed vegetables.

Boneless chicken breast cooked with special tandoori spices.

Boneless chicken breast cooked in a spicy and tangy vindaloo sauce.

Boneless chicken breast cooked in cream sauce and chickpeas sauce.

Vegetarian. Mixed vegetables with basmati rice baked with rich pineapple flavour, nuts, and raisins.

Vegetarian. Mixed vegetable curry served with plain basmati rice.

Baked casserole of basmati rice and lamb richly flavored with pineapple, nuts, and raisins.

Baked casserole of basmati rice and chicken richly flavored with pineapple, nuts, and raisins.

Lamb curry served with plain basmati rice.

Chicken vindaloo curry served with basmati rice.

Delicious butter chicken curry served with basmati rice.

Chicken curry served with plain basmati rice.

A sweet and sour pickle.

A simultaneous sour and spicy taste.

Home-made pickle, made with dates and lemon. Has a sweet pickle taste.

Home-made pickle, made with dates and lemon! Has a sweet pickle taste.

Homemade shrimp pickle, a delicious pick pairing perfectly with any of the roti, rice, or biriyani dishes.

New homemade shrimp pickle, a delicious pick pairing perfectly with any of our roti, rice, or biriyani dishes.

New homemade chicken pickle! a unique taste that goes with any of the dishes, whether it is biriyani, curry on rice, or even our rotis.

New homemade chicken pickle! a unique taste that goes with any of our dishes, whether it is biriyani, curry on rice, or even our rotis.

A pickle made for spice lovers.

Are your dishes not spicy enough? Take a pack of our hot sauce to spice things up.

The perfect chutney dip for sweet tooths.

Freshly home-made tamarind chutney with a tangy taste.

Freshly home-made tamarind chutney with a tangy taste.

Freshly home-made mint chutney with a spicy taste.

Freshly home-made mint chutney with a spicy taste.

Three pieces of milk dumplings soaked in cardamom flavored sugar syrup.

Three pieces of milk dumplings soaked in cardamom flavored sugar syrup.

One of the most popular desserts from India (three pieces).

Sweet made of gram flour (4 Pieces) (Allergies: contains milk/dairy, Nuts)

Three pieces of Round dessert ball made with gram flour.

Made by toasting semolina in a fat like ghee or oil, and adding a sweetener like sugar syrup or honey.

6 Pieces (Allergies: contains milk/diary, Nuts)

Dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla.

Popular Indian dessert. Cube-shaped flakes, and has a crisp and flaky texture. Ingredients: ghee, milk, gram flour, flour, cardamom, sugar, and dried...

Yogurt based mango milkshake or smoothie.