Rosso Pizzeria

Margherita

San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil

Dolce Emma

Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, and topped with fresh house-made ricotta and crispy prosciutto Crudo. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in Rosso Pizzeria's wood fired oven, can become well done in order to cook the crust properly.

Rosso

Spicy. San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil

Funghi Misti Pizza

Vegetarian. Roasted wild mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.

Burrata di Simona

Vegetarian. San Marzano tomato sauce, Pecorino Romano cheese, topped with fresh Burrata cheese, fresh basil, and and olive oil. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly.

Polpette Di Pomodoro

Local organic beef tenderloin meatballs in tomato sauce and topped with Parmigiano-Reggiano.

Olive Caldi

Vegetarian. House-marinated and warmed Sicilian olives.

Ricotta Fresca Calda

Vegetarian. Warmed house-made ricotta, infused with rosemary olive oil and served with warmed Sicilian olives.

Involtini

Vegetarian. Roasted eggplant with a combination of mozzarella fior di latte, Parmigiano-Reggiano, and house-made ricotta in tomato sauce, topped with basil.

Verdure Grigliate

Vegetarian. Roasted cauliflower, Brussels sprouts, shallots, truffle oil, topped with parmigiano, side of aioli and mint

Formaggio al forno

Baked camembert cheese, marinated with roasted garlic, thyme, white wine, and honey. Served with jalapeno jam and bread.

Carpaccio di Manzo

Local organic beef tenderloin sliced thin, drizzled with lemon and olive oil, topped with arugula, aioli, parmigiano reggiano and capers

Caprese

Vegetarian. Amorosa tomatoes, mozzarella fior di latte, fresh basil, coarse salt, and olive oil.

Insalata di Raccotto

Organic spring mix, spinach, hemp hearts, butternut squash, pears, cranberries, pickled red onion, feta cheese, parsley, and walnuts in our rosemary maple dressing.

Kale Caesar

Kale, house-made croutons, crispy capers, Parmigiano-Reggiano, house-made Caesar dressing

Arugula e Grana

Vegetarian. Organic arugula, Amorosa tomatoes, Parmigiano-Reggiano, olive oil, and lemon.

Mele alla Griglia Insalata

Vegetarian. Organic spring mix, shredded brussel sprouts, grilled apple, pickled onion, local goat cheese, pine nuts, sesame seeds, and apple cider vinaigrette.

Beet and Grain (Bowl)

Vegetarian. Red beets, barley, quinoa, hemp seeds, cilantro, edamame, and feta with white balsamic vinaigrette.

Asparagi e Patate Insalata

Vegetarian. Fire-roasted asparagus, kale, potatoes with dijon grainy mustard and white balsamic dressing, topped with a med-boiled egg, Parmigiano Reggiano, and truffle oil.

Avocado e Gamberi Insalata

Blacked shrimp, avocado, feta cheese, Amorosa tomatoes, pickled red onion, cucumber, arugula, and kale in our cilantro lime dressing.

Granella di Jess

Vegetarian. Red beets, barley, quinoa, hemp seeds, cilantro, edamame, avocado, goat cheese, and candied pistachios, on lightly dressed arugula.

Suprema

Organic spring mix, hard boiled eggs, bacon, blackened chicken, feta cheese, avocado, tomato, cucumber, and pickled onion with mango honey dressing.

Roasted Red Pepper and Tomato Soup

Vegetarian. Topped with house-made croutons and feta.

Rigatoni Pasta

House-made rigatoni in Pomodoro sauce.

Margherita

San Marzano tomato sauce, mozzarella fior di latte, Pecorino Romano cheese and fresh basil

Rosso

Spicy. San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, soppressata, local homemade organic Italian hot sausage, seasonal hot peppers and chili oil

Prosciutto Cotto Pizza

San Marzano tomato sauce, mozzarella fior di latte, prosciutto cotto, and roasted wild mushrooms.

Kale Saltati Pizza

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, kale, roasted garlic and onions, roasted wild mushrooms, and artichokes, topped with house-made ricotta.

Di Mama Pizza

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, roasted wild mushrooms, Kalamata olives, oregano, and basil.

Ortolana Pizza

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, local goat cheese, artichoke, sweet roasted peppers, basil, mixed mushrooms and kalamata olives.

Burrata di Simona

Vegetarian. San Marzano tomato sauce, Pecorino Romano cheese, topped with fresh Burrata cheese, fresh basil, and and olive oil. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly.

Soppressata Pizza

Spicy. San Marzano tomato sauce, mozzarella fior di latte, spicy soppressata, and oregano.

Salsiccia Pizza

San Marzano tomato sauce, mozzarella fior di latte, Taleggio cheese, local homemade organic fennel sausage, and roasted peppers.

Mama Mia

Vegetarian. San Marzano tomato sauce, mozzarella fior di latte, goat cheese, asiago cheese, and sweet gorgonzola cheese, with a roasted garlic base, and topped with fresh basil. We use unbleached, non-GMO, 00, and organic flour for our pizza dough. Special note: Gluten free crusts are cooked from frozen in our wood fired oven, can become well done in order to cook the crust properly.

Pera e Prosciutto Pizza

Pear, mozzarella fior di latte, Gorgonzola cheese, smoked prosciutto, toasted pecans, and honey.

Filetto di Manzo Pizza

Local organic beef tenderloin, caramelized onions, fior di latte, taleggio cheese, roasted tomato, roasted garlic, hot peppers, pickled onion, pesto sauce, and olive oil.

Pizza Rucola Pizza

Vegetarian. Organic arugula, mozzarella fior di latte, Parmigiano-Reggiano, and Amorosa tomatoes.

Funghi Misti Pizza

Vegetarian. Roasted wild mushrooms, mozzarella fior di latte, Taleggio cheese, roasted garlic, and fresh parsley with white truffle oil.

Rapini e Salsiccia Pizza

Italian broccoli, mozzarella fior di latte, local homemade organic fennel sausage, roasted garlic, Taleggio cheese, and chilli flakes.

Avocado di Pollo Pizza

Local organic chicken, avocado, smoked mozzarella, fior di latte, roasted garlic, topped with fresh arugula, chopped tomatoes, chilli flakes, and Parmigiano-Reggiano.

Salame di Manzo Pizza

Beef salami, mozzarella fior di latte, artichokes, wild mushrooms, truffle oil, and Parmigiano-Reggiano.

Dolce Emma

Smoked pancetta and bacon, mozzarella fior di latte, fontina cheese, roasted garlic, maple syrup, and topped with fresh house-made ricotta and crispy prosciutto Crudo. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in Rosso Pizzeria's wood fired oven, can become well done in order to cook the crust properly.

Pollo Tropicale

Blackened organic chicken, pesto, roasted pineapple, roasted garlic, and caramelized onion. Note: Pizza Bianca are pizzas with no tomato sauce. Special note: Gluten free crusts are cooked from frozen in Rosso Pizzeria's wood fired oven, can become well done in order to cook the crust properly

Mare di Benjamino

Lobster, crab, marinated tiger prawns, mozzarella fior di latte, caramelized onion, roasted tomato, parsley, and lemon butter. Note: Pizza Bianca are pizzas with no tomato sauce.Special note: Gluten free crusts are cooked from frozen in Rosso Pizzeria's wood fired oven, can become well done in order to cook the crust properly

Dolce e Piccante

(Spicy) Sweet potato cream, fior di latte mozzarella, spicy soppressata salami, and caramelized onion. Topped with house-made soft ricotta cheese, crispy prosciutto and honey. We use unbleached, Non-GMO, 00, and organic flour for Rosso Pizzeria's pizza dough. Special note: Gluten free crusts are cooked from frozen in Rosso Pizzeria's wood fired oven, can become well done in order to cook the crust properly.

Uva e Pancetta

Fire roasted grapes, caramelized onion, smoked pancetta, rosemary, house-made ricotta, gruyere cheese, smoked mozzarella, toasted pinenuts, local honey and olive oil

La Pizza Campania

Roasted mixed mushrooms, mozzarella fior di latte, taleggio cheese, roasted garlic, artichokes, spicy soppressata, caramelized onion, parsley, and truffle oil

Tiramisu

An authentic Venetian recipe.

Fonduta di Cioccolato

Chocolate cake and creamy ganache and topped with the gelato of your choice.

Diet Coke

San Pellegrino (330ml)

Blood orange, lemon, or orange.

Fruit Nectar (125ml)

Peach or pear. Not twist-off.

Chinotto (355ml)

Bitter not twist off.

San Pellegrino Sparkling Water (250ml)

San Pellegrino Sparkling Water (750ml)

Fentimans Curiosity Cola (250ml)

Fentimans Tonic Water (125ml)

Not twist off.

Orangina (250ml)

Not twist off.

Annex Ginger Ale (355ml)

Number of Plastic Cutlery

How many people will be eating from this order?