Rosie's in the Park

Dry ribs, popcorn chicken, mozza sticks, chicken fingers, curly fries, veggies, ranch dressing, honey mustard, and plum dipping sauces.

Four spring rolls served with thai sauce.

Eight mozza sticks served with ranch sauce.

Garlic pork ribs, onion rings, and garlic toast.

Three pickles served with ranch dressing.

Served with cocktail sauce.

Ground beef and green onions.

Chicken wings served with celery and carrots.

Thick Texas toast, bacon, turkey, lettuce, cheese, tomatoes, and mayo.

Bacon, lettuce, tomatoes, and mayo.

Ham, turkey, mozzarella cheese, Swiss cheese, and egg dipped and grilled.

Pastrami, sauerkraut, and Swiss cheese on grilled rye with a deep-fried pickle.

Breaded chicken fingers, mayo, lettuce, tomato, and red onions on a burger bun.

Bacon, mushrooms, onions, barbeque sauce, cheddar cheese, and mayo.

Melted cheddar cheese on burger and mayo.

Mushrooms, cheddar cheese, lettuce, tomatoes, red onions, and mayo.

Six-ounce New York steak, garlic toast, and fried mushrooms.

Rosie's juicy beef patty served with choice of potatoes, fried onions, and gravy.

Battered and fried wild caught pollock.

Battered and fried Haddock.

Battered and fried cod.

Battered wild caught pollock fish and eight scampi shrimp, served with fries and coleslaw.

One half-pound of battered shrimp served with fries and coleslaw.

One six-ounce New York char-broiled steak and six pieces of garlic shrimp, served with potatoes and veggies.

Potatoes, veggies, onions, liver, and gravy.

Served with sauteed mushrooms.

Ground beef and green onions.

Pastrami and sauerkraut.