Rose's Caribbean Kitchen
7916 Hurontario St, Brampton, ON L6Y 0P6, Canada
Opens at 9:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (905) 456-3400 before placing your order.
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Ackee and Saltfish
Traditional Jamaican dish made with ackee fruit and salted cod fish.
Callaloo and Saltfish
The dish is made with callaloo leaves and salted codfish, cooked together for a flavorful combination.
Cooked liver, often seasoned and served with onions and gravy.
Salted and cured mackerel, often cooked with vegetables and spices.
Saltfish and Bean
Dish made with salted codfish and beans, a hearty and flavorful combination.
Hominy Corn Porridge
Creamy porridge made from ground hominy corn and spices.
Fried Chicken Meal
Stew Chicken Meal
Tender chicken simmered in a rich and savory stew, served as a complete meal with rice and sides.
Curry Chicken Meal
Flavorful curry chicken served as a complete meal with rice and sides.
Jerk Chicken Meal
Grilled chicken marinated in jerk spices, served as a complete meal with rice and sides.
Curry Goat Meal
Tender and aromatic curry goat served as a complete meal with rice and sides.
Tender oxtail meat cooked in a flavorful sauce served as a complete meal with rice and sides.Sold Out
King Fish Meal
Grilled kingfish served as a complete meal with rice and sides.
Red Snapper Meal
Grilled red snapper served as a complete meal with rice and sides.
Grilled or fried shrimp served as a complete meal with rice and sides.
Flaky flatbread filled with boneless chicken and aromatic spices.
Potato and Channa
Roti Flatbread filled with curried potatoes and chickpeas.
Soft and thin flatbread used as a wrap for various fillings.
Flatbread filled with shrimp and aromatic spices.
Deep-fried doughy dumplings, a beloved Jamaican breakfast item.
Ripe plantains fried until caramelized and served as a sweet and savory side dish.
Savory pastry filled with seasoned ground beef.
Rice and Peas
Traditional Jamaican dish made with rice cooked in coconut milk and kidney beans.
Steamed white rice, a versatile staple in many cuisines.
Boiled Green Banana
Bananas boiled until tender often served as a side dish.
Soft and doughy boiled dumplings, a staple in Jamaican cuisine.
Shrimp (8 pcs)
Juicy and succulent shrimp available as an eight piece portion.
Escovitch King Fish
Whole king fish marinated, fried, and topped with pickled vegetables.
Whole snapper marinated, fried, and topped with pickled vegetables.
Jerk Chicken - Chicken Only (1 lb)
Grilled chicken marinated in jerk spices, available as a 1-pound portion.
Fried Chicken - Chicken Only (1 lb)
Crispy and seasoned fried chicken available as a one pound portion.
Moist and rich cake infused with rum, a popular Jamaican dessert.
Crunchy and sweet Jamaican snack made with roasted peanuts and sugar.
Sweet and chewy Jamaican snack made with coconut, sugar, and spices.
Sweet and tangy tamarind pulp rolled into bite-sized balls.
Sweet pastry with a coconut filling, often referred to as a coconut tart.
Hot beverage made from freshly brewed coffee beans.
Hot beverage made from steeping tea leaves in hot water.
Refreshing and hydrating water in a convenient bottle.
Carbonated beverage in a can.
Jamaican carbonated beverage.
Tropical Fruit Drinks
Refreshing drinks made from a blend of tropical fruits.
Unique and flavorful beverages made with special ingredients or combinations.
Fat Boy Coconut Water
Refreshing coconut water from a young coconut often served chilled.