Rose Thai Cuisine

Seasoned ground pork and shrimp wrapped in wonton wrappers topped with crispy garlic and served with dipping sauce.

Shredded cabbage, carrot, onion and bean noodle served with sweet chili sauce

Grilled pork or chicken skewers marinated in our home made thai spices.

Hot and tanging soup cooked with tomatoes, mushrooms, galangal, kaffir lime leaf, lemongrass, and coconut milk garnished with cilantro.

Mango, carrots, crushed peanuts, red onions, and cilantro.

Rice noodles, flat cabbage, bean sprouts, roasted garlic oil, crushed peanuts, cilantro, cucumbers served with lime on the side.

Thai version of Pho noodle soup. Rice noodles, crushed peanuts, roasted garlic, sliced beef, meat ball served in beef broth with fresh bean sprouts

Fresh rice noodles fried with eggs, tofu, bean sprouts, and homemade Pad Thai sauce garnished with green onions, crushed peanuts, and lime.

Wheat noodles stir fried with eggs, cabbage, carrots, and onion.

A savory version of Pad Thai. Fresh rice noodles fried with eggs, green onions, bean sprouts, fish sauce, and crushed peanuts.

Flat rice noodle fried with egg, chinese brocolli, and sweet dark soy sauce.

Fried rice with eggs, broccoli and carrots served with sliced fresh cucumbers.

Fried rice with eggs, green beans, red bell peppers, and Thai basil served with fresh sliced cucumbers.

Stir fried green beans, red bell peppers, onion, and Thai basil served with rice and a fried egg on top.

Stir fried broccoli, napa cabbage, celery, carrots, baby corn, and onion served with rice.

Stir fried cashew with onion, green onion, and bell pepper served with rice.

Stir fried ginger with broccoli, baby corn, bamboo shoot, onion, and bell pepper served with rice.

Rich and creamy Thai Penang curry cooked with green beans, bell peppers, bamboo shoot, and broccoli, coconut milk garnished with kaffir lime leaves...

Green curry cooked with green beans, red bell peppers, bamboo shoots, broccoli, and coconut milk garnished with Thai basil served with rice.

Creamy, savory, and tangy flavor curry cooked with coconut milk, green beans, red bell peppers, bamboo shoot, broccoli, lemon grass, kaffir lime leaf...