Rosalys Pan - African Restaurant
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Appetizers
Egusi and Fufu
A Nigerian staple. Beef stew simmered in a spicy piri piri sauce, seasoned with African melon seeds, and served with fufu (a tender dumpling made of yam and semolina).
$12.00
Samosa (4 pcs)
Rose's delicious homemade samosas with tamarind sauce. One order comes with four pieces.
$6.00
Atieke
Vegetarian. A refreshing salad made with cassava couscous and fresh herbs.
$8.00
Le Foie
Liver sauteed with sweet onions and a beautiful blend of warm spices.
$10.00
Suya
Mixed of gizzards, tripe, kidneys, and with sauteed onions.
$8.00
Vegetable Bunny Chow
Vegetarian. A South African bread bowl! African bread hollowed out and filled with a delicious and aromatic mix of curried vegetables.
$10.00
Rose's Signature Entrees
All items are Rose's specialty dishes. Popular African dishes made personal! Each entree is served with a side of rice and spinach.
Grilled Tilapia (East and Central African)
A whole fish enveloped in a blend of herbs and sauteed sweet onions. Grilled to perfection with Rose's vibrant homemade Dijon sauce.
$20.00
Rose's BBQ Chicken
Beautifully cooked and seasoned with Rose's very own barbeque sauce. A must try!
$16.00
Jerk Chicken (Caribbean)
Roasted chicken marinated in a distinctively spicy and mouthwatering jerk seasoning, topped with sauteed sweet onions, and served with beans.
$16.00
Pan-Fried Fish
Pan-fried fish sauteed with herb and master sauce.
$15.00
Lamb or Goat Cabris
Tender and juicy lamb or goat cooked in Rose's signature barbeque sauce, and grilled.
$16.00
Pan African Entrees
All entrees are served with a side of rice and spinach.
Morocco Stew (Morocco)
A rich stew with lamb slow-simmered with mixed vegetables and potatoes, well-seasoned with a fragrant blend of masala spices.
$18.00
Dongo Dongo (Congo)
Spicy hint of smoked fish gumbo with okra simmered in a garlic herb sauce, and seasoned with a warm blend of masala spices with beef, served with fufu only.
$18.00
Matela (Congo)
Mixed mushrooms and smoked fish, spiced with African melon seed seasonings and sauteed in a spicy piri piri sauce. Served with fufu or piled plantain only.
$16.00
Liboke (Congo)
Fish and vegetables, coated in the same warm blend of spices, gently wrapped in plantain leaves, and perfectly grilled. Served with fufu, piled plantain, boiled plantain, or kwanga.
$15.00
Mafe (Malia)
Chicken marinated in a comforting mixture of tomatoes, garlic, and cilantro, finished with a creamy homemade peanut sauce.
$18.00
Madesu (Congo)
Pinto beans and chickpeas, seasoned and slow simmered in an aromatic roasted red pepper sauce.
$15.00
Yassa Chicken (Senegal)
Barbeque chicken sauteed in a bed of sweet onions and topped with Rose's flavourful Dijon sauce.
$16.00
Ogbono (Nigeria)
A tantalizing mix of goat meat, thinly sliced cow skin, and dried fish, simmered in a hot red pepper sauce and flavoured with an exotic wild mango powder.
$18.00
Nyama Shoma (Rwanda)
Tender beef stewed in a bed of onions, garlic, tomatoes, and warmed with a masala blend.
$18.00
Makayabu (Congo)
Saltfish sauteed in a mixture of onions, garlic, and sweet peppers.
$18.00
Sides
Medium Saffron Rice
$5.00
Medium Jollof Rice
$5.00
Medium Fried Plantain
Perfect as a side, appetizer, or snack!
$5.00
Cassava
Sauteed cassava roots with onions.
$5.00
Fried Sweet Potatoes
$5.00
Kenkey
Boiled mais and cassava roots.
$5.00
Fufu
Dumpling made from yam and semolina.
$5.00
Pondu
Vegetarian. Cassava leaves cooked in a delicious sauce.
$8.00
Fubwa
Wild spinach leaves and smoked fish, cooked in a creamy peanut sauce.
$8.00
Kalaloo
Vegetarian. African kale cooked with obergine.
$5.00
Kwanga
Cassava roots, pounded, boiled, and wrapped in banana leaves.
$5.00
Small Jar of Hot Sauce (118.29 ml)
$5.00
Desserts
Rose's Famous Beignets
Rose's signature deep-fried delights.
$5.00
Grilled Pineapple
Grilled pineapple topped with cinnamon and brown sugar, served with a scoop of vanilla ice cream.
$7.00
Deep-Fried Plantain
Deep-fried plantain served with a scoop of vanilla ice cream.