Roof Top Bar & Grill

Dry Ribs

Bone-in ribs seasoned with garlic black peppers and sea salt.

Calamari

Lightly breaded topped with diced onions and served with tzatziki sauce.

Avocado Hummus

Homemade avocado hummus with crispy pitas and vegetables.

Spinach and Artichoke Dip

A combination of artichoke, spinach, herbs, cream cheese, and mixed cheese, served with pita wedges.

Garlic Shrimp

Shrimp sauteed with garlic and white wine, served with focaccia bread.

Classic Nacho Platter

Piled high with peppers, tomatoes, and onions, served with sour cream and salsa. Comes with your choice of beef or chicken.

Fried Chicken Dumplings

Fried chicken dumplings served with orange sweet chilli sauce.

Deep-Fried Pickles

Deep-fried pickles served with honey dill sauce.

Chicken Wings (1 lb)

One pound of wings with choice of sauce.

Crispy Coconut Shrimp

Golden-fried shrimp encased in coconut flakes and a sweet-and-spicy Thai dipping sauce.

Potato Skin Nachos

Crispy potato skins loaded with melted cheese, savoury bacon, and green onions, served with a side of tangy sour cream for a satisfying twist on classic nachos.

Mussels

Onions, garlic, cream, and wine sauce, served with focaccia bread.

Roof Top Platter

Dry ribs, wings, calamari, spinach, artichoke dip, and garlic shrimp.

Chef's Daily Soup

Made fresh in house.

Baked French Onion Soup

Homemade onion soup baked with French toast and mozzarella cheese.

Caesar Salad

Romaine lettuce tossed in Roof Top Bar & Grill's homemade Caesar dressing, topped with Roof Top Bar & Grill's in-house croutons and Parmesan cheese.

Greek Salad

Mixed lettuce, tomatoes, cucumbers, peppers, olives, onions, and feta cheese, served with homemade house dressing.

Crunchy Asian Salad

Romaine lettuce, tomato, cucumber, peppers, red onions, celery, shredded carrots, roast almond, and deep-fried wonton crisps, served with homemade sesame ginger dressing.

Taco Salad Bowl

Mixed lettuce, tomatoes, cucumbers, peppers, red onions, olives, and mixed cheddar cheese in a tortilla bowl, served with salsa, sour cream, and nacho chips. Comes with your choice of chicken or beef.

Roof Top Chef Salad

Grilled chicken, tomato, bacon, egg, peppers, cucumber, onions, and mixed cheese, served with homemade house dressing.

Blackened Chicken Salad

Mixed greens, tomatoes, cucumbers, peppers, cranberries, orange segments, and mozzarella cheese. Served with a side of garlic lime vinaigrette dressing.

Teriyaki Thai Steak Salad

Mixed lettuce, tomatoes, cucumbers, peppers, carrots, and almonds, topped with teriyaki glazed prime rib. Served with a side of Thai chilli dressing.

Grilled Salmon Salad

Mixed lettuce, tomatoes, cucumbers, peppers, cranberries, orange segments, and feta cheese, served with a side of creamy house dressing.

Chicken Finger and Fries

Smoking Chipotle Bacon Cheeseburger (7 oz)

Char-grilled seven-ounce beef burger topped with chipotle mayonnaise, crispy maple bacon, tomato, pickles, lettuce, and applewood smoked cheese, topped with onion rings.

Mozzarella and Mushroom Burger (7 oz)

Char-grilled seven-ounce beef burger topped with tomato, pickles, lettuce, onions, Roof Top's burger sauce, sauteed mushroom, and mozzarella cheese.

Roof Top Burger (7 oz)

Char-grilled seven-ounce burger with sauteed onions, mushrooms, pickles, tomato, lettuce, maple bacon, cheddar cheese, barbeque sauce, and Roof Top Bar & Grill's in-house burger sauce.

Paul Burger (7 oz)

Char-grilled seven-ounce burger topped with lettuce, tomato, maple bacon, mozzarella cheese, cheddar cheese, pickles, rooftop burger sauce, and a fried egg.

Beyond Meat Burger (4 oz)

Four-ounce beyond-meat burger topped with lettuce, tomato, pickles, onions, Daiya cheese, roof top's burger sauce, and chipotle mayonnaise.

Blackened Chicken Burger

Blackened chicken breast topped with maple bacon, cheddar cheese, sauteed onions, guacamole, tomatoes, lettuce, pickles, and mayonnaise.

Greek-Style Chicken Burger

Grilled chicken breast topped with feta cheese, sauteed onions, tomatoes, lettuce, cucumber, Greek sauce, and tzatziki sauce.

Thai Crispy Chicken Burger

Golden-fried chicken, Thai spices, and crisp coleslaw unite in a flavour-packed bun.

Lentil Chickpea Burger

In-house chickpea, lentil, and vegetable burger topped with lettuce, smoked cheese, chipotle mayonnaise, guacamole, tomato, and pickles.

New York Steak (10 oz)

Ten ounces of New York striploin seasoned and charbroiled to your preference.

Steak (7 oz) and Shrimp

Seven ounces of New York striploin charbroiled to your preference with a side of garlic shrimp.

Greek Stuffed Chicken

Chicken breast fillet stuffed with feta, sun-dried tomatoes, fresh herbs, spinach, and baked, topped with Roof Top Bar & Grill's homemade Mediterranean sauce.

Blackened Chicken

Pan-fried chicken breast seasoned with Cajun spices, topped with Roof Top Bar & Grill's in-house louisiana mayonnaise sauce.

Chicken Souvlaki

Two Greek-style chicken souvlaki skewers.

Mushroom Pork Medallions

Pan-fried pork medallions topped with Roof Top Bar & Grill's in-house lemon mushroom mustard creamy sauce.

Baby Back Ribs

A full rack of pork ribs baked and topped with your choice of barbeque or Mediterranean sauce.

Lemon Dill Salmon (10 oz)

Ten ounces of salmon fillet grilled to perfection.

Slow-Cooked Beef Ribs

Two pieces of beef bones slow-cooked in guinness.

Rooftop Stir-Fried

Peppers, broccoli, bok choy, carrot, zucchini, celery, and over rice pilaf. Your choice of (Teriyaki or sweet spicy Thai) and choice of protein.

Ginger Beef Rice

Savour the perfect blend of tender beef, crispy vegetables, and zesty ginger sauce atop fluffy rice. A bowlful of pure delight.

Orange Chicken Rice Bowl

Crispy chicken glazed in a sweet and tangy orange sauce served atop a bed of steamed rice. A delightful Asian fusion on your plate.

Broccoli Cheddar Baked Penne

Broccoli, spinach, rose sauce, and penne pasta baked with mixed cheese.

Chicken Mushroom Penne

Regular or blackened chicken breast and mushrooms, tossed in Roof Top Bar & Grill's homemade Alfredo sauce and Parmesan cheese.

Linguine Carbonara

Sauteed back bacon, maple bacon, cream, egg, Parmesan cheese, and parsley.

Meatballs Linguine

Handmade beef meatballs delicately seasoned with a blend of herbs and spices then topped with Roof Top Bar & Grill's from scratch marinara sauce and cheddar cheese.

Baked Chorizo and Roasted Red Pepper Penne

Sauteed chorizo, mushrooms, and roasted red peppers tossed with penne, in house-made marinara sauce, baked to golden perfection.

Seafood Linguine

Lobster, shrimp, spinach, and linguine noodles are prepared with Roof Top Bar & Grill's homemade rose sauce and Parmesan cheese.

Salmon Linguine

Spinach and sun-dried tomatoes tossed with linguine in Alfredo sauce, topped with a pan-fried salmon fillet.

Prime Rib Penne Melt

Indulge in a medley of sauteed peppers, onions, and seasoned beef, all baked to perfection with penne noodles and topped with a golden layer of melted cheese.

Baked Lobster Penne

Lobster meat with in-house rose sauce and penne pasta baked with mixed cheese.

Number of Plastic Cutlery

How many people will be eating from this order?