Robba da Matti
12 Powell St, Vancouver, BC V6A 1E7, Canada
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SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (778) 316-5619 before placing your order.
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Lunch - Antipasti
Lunch is available Monday to Friday until 2:30 p.m.
Prosciutto and Burrata
Gluten friendly. Prosciutto di Parma aged twenty-two months and burrata mozzarella are flown in from Puglia.
$19.00
Beef Tenderloin Carpaccio
Gluten friendly. Thin-sliced raw AAA Alberta beef drizzled with truffle-infused aioli.
$15.00
Burrata Caprese
Gluten friendly and vegetarian. Burrata mozzarella is flown in directly from Puglia with cherry tomatoes and fresh basil.
$15.00
Insalata Celeste
Gluten friendly and vegetarian. Spring greens, Okanagan chevre, dried cranberries, sliced almonds, extra-virgin olive oil, and balsamic reduction.
$12.00
Insalata Romana
Gluten friendly and vegetarian. Arugula, cherry tomatoes, lemon-infused olive oil, Parmigiano-Reggiano, and toasted pine nuts.
$10.00
Bruschetta al Pomodoro
Vegan. Local cherry tomatoes, extra-virgin olive oil, garlic, and oregano from Calabria.
$9.00
Lunch - Pasta and Risotto
Lunch is available Monday to Friday until 2:30 p.m.
Spaghetti Scoglio from the Coastline - Spaghetti allo Scoglio
Cherry tomatoes, scallops, and chilies, mesh with the Mediterranean's finest. Mussels, clams, tiger prawns, and calamari complete this Venetian dish.
$20.00
Lobster and Crab Ravioli
Taste the hint of spices among fresh tomatoes, arugula, and prawns.
$23.00
Seafood Risotto - Risotto alla Pescatora
Gluten friendly. Tiny scallops and Arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as calamari and...
$20.00
Pesto and Burrata
Vegetarian. A Southern Italian take on this Ligurian classic. Pistachios, pine nuts, and basil-arugula pesto with spaghetti and burrata Pugliese.
$22.00
Braised Veal and Saffron Risotto - Osso Buco and Risotto alla Milanese
Gluten friendly. Dine-in Milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto.
$20.00
The Red Pappardelle (Rosche Rosche)
Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from nonna Nicola is made complete with free-range...
$18.00
Springtime Pasta - Pasta alla Primavera
Vegetarian. A perfectly balanced piatto bursting with flavour served with garlic, extra-virgin olive oil, chili peppers, and white wine sauce.
$14.00
Spaghetti with Clams - Spaghetti alle Vongole
A perfectly balanced piatto bursting with flavour served with garlic, extra-virgin olive oil, chili peppers, and white wine sauce.
$14.00
Spaghetti alla Carbonara
Finely cured guanciale coated in free-range egg yolk and peppered cream.
$14.00
Porcini Mushroom Risotto - Risotto ai Funghi Porcini
Gluten friendly and vegan. As the weather cools down in the forest of Umbria the porcini blooms. These earthy mushrooms are delicately balanced in an...
$14.00
Gnocchi with a Four-Cheese Sauce - Gnocchi ai Quatro Formaggi
Vegetarian. One of Robba da Matti's most popular winter dish is back to warm your insides. Piedmontese potato gnocchi, Gorgonzola, Okanagan chevre,
$14.00
Large Group Menu
Three-Course Menu
Sold Out
Beverages
San Pellegrino
$2.99
Canned Pop
$1.99
San Pellegrino Sparkling Water (250 ml)
$1.99
San Pellegrino Sparkling Water (750 ml)
$3.99