Robba da Matti Gastown

7.4

12 Powell St, Vancouver, BC V6A 1E7, Canada

Opens at 11:30 AM

Antipasti

Antipasti

  • Antipasto Misto

    Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.

    $38.00

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  • Prosciutto & Burrata

    Made to share. Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your...

    $25.00

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  • Insalata Carciofi

    Fennel, artichokes, mixed greens, and toasted pinenuts, with a lemon, thyme, honey, and extra virgin olive oil vinaigrette. Topped with our D.O.P.

    $24.00

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  • Burrata Salentina

    A sautéed cherry tomato & olive blend, served with freshly baked bread. Topped with our D.O.P. burrata cheese.

    $22.00

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  • Burrata Caprese

    Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with homemade basil infused extra virgin olive oil.

    $20.00

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  • Beet Salad with Burrata

    Mixed greens with pickled beets, fresh Burrata cheese, crushed candied walnuts. Served with home-made balsamic reduction & extra virgin olive oil...

    $18.00

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  • Insalata Carciofi (without Burrata)

    Fennel, artichokes, mixed greens, and toasted pinenuts. Finished with a lemon, thyme, honey, and extra virgin olive oil vinaigrette.

    $18.00

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  • Poached Pear Salad with Burrata

    Mixed greens with red wine poached pears, fresh Burrata cheese, and shaved almonds. Served with a homemade balsamic reduction & extra virgin olive...

    $18.00

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  • Bruschetta Leccese

    Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.

    $16.00

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  • Bruschetta Salentina

    Freshly baked bread, served with a sautéed cherry tomato & olive blend.

    $15.00

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  • Warm Olive Melange

    Selected olive mix served warmed, with our homemade Focaccia bread and a side of whipped truffle butter.

    $12.00

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  • Side of Burrata

    A side of our D.O.P. Burrata cheese, freshly imported from Italy.

    $10.00

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Pasta & Risotto

Pasta & Risotto

  • Spaghetti allo Scoglio

    A Venetian dish with garlic, chilies & tomatoes sauteed with scallops, tiger prawns, calamari, mussels & clams.

    $35.00

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  • Spaghetti Amalfi

    Home made spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted...

    $35.00

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  • Lobster & Crab Ravioli

    Fresh stuffed Lobster & Crab ravioli with a sautéed cherry tomato sauce. Finished with tiger prawns and Arugula salad.

    $33.00

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  • Pappardelle “Rosche Rosche”

    Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.

    $33.00

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  • Beef Ravioli

    Beef ravioli in a sausage, mushroom, & cream sauce.

    $30.00

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  • Butternut Squash Ravioli

    Butternut Squash & Scamorza cheese ravioli with a butternut, sage, brown butter sauce. Topped with crushed walnuts.

    $30.00

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  • Rigatoni Anatra

    A ground duck ragù, slow cooked in tomato sauce with a red wine reduction.

    $28.00

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  • Risotto ai Funghi

    Our favourite vegan dish. Risotto with our Chef’s mix of mushrooms.

    $28.00

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  • Spaghetti Carbonara

    Finely cured Guanciale coated in a free-range egg yolk and cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!

    $28.00

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  • Gnocchi ai Quattro Formaggi

    Piemontese potato gnocchi, DOP Gorgonzola, Okanagan chevre, Parmigiano Reggiano & Pecorino Romano.

    $26.00

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  • Gnocchi Pomodoro & Basilico

    Homemade Gnocchi with a Parmesan, fresh basil, and tomato sauce. Topped with our D.O.P. Burrata cheese.

    $26.00

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  • Pasta al Pesto

    Signature dish from Liguria. Short pasta with homemade pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.

    $26.00

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  • Gnocchi Pomodoro & Basilico (without Burrata)

    Homemade Gnocchi with a Parmesan, fresh basil, and tomato sauce.

    $18.00

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  • Pasta al Pesto (without Burrata)

    Signature dish from Liguria. Short pasta with homemade pesto sauce and Pecorino Romano cheese. Topped with toasted pistachios.

    $18.00

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  • Children's Pasta al Burro e Parmagna

    Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.

    $12.00

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  • Children's Pasta al Pomodoro

    Child sized portion of our homemade pasta with tomato sauce.

    $12.00

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