Robba da Matti

8.0

12 Powell St, Vancouver, BC V6A 1E7, Canada

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Lunch - Antipasti

Lunch is available Monday to Friday until 2:30 p.m.

  • Prosciutto and Burrata

    Gluten friendly. Prosciutto di Parma aged twenty-two months and burrata mozzarella are flown in from Puglia.

    $19.00

  • Beef Tenderloin Carpaccio

    Gluten friendly. Thin-sliced raw AAA Alberta beef drizzled with truffle-infused aioli.

    $15.00

  • Burrata Caprese

    Gluten friendly and vegetarian. Burrata mozzarella is flown in directly from Puglia with cherry tomatoes and fresh basil.

    $15.00

  • Insalata Celeste

    Gluten friendly and vegetarian. Spring greens, Okanagan chevre, dried cranberries, sliced almonds, extra-virgin olive oil, and balsamic reduction.

    $12.00

  • Insalata Romana

    Gluten friendly and vegetarian. Arugula, cherry tomatoes, lemon-infused olive oil, Parmigiano-Reggiano, and toasted pine nuts.

    $10.00

  • Bruschetta al Pomodoro

    Vegan. Local cherry tomatoes, extra-virgin olive oil, garlic, and oregano from Calabria.

    $9.00

Lunch - Pasta and Risotto

Lunch is available Monday to Friday until 2:30 p.m.

  • Spaghetti Scoglio from the Coastline - Spaghetti allo Scoglio

    Cherry tomatoes, scallops, and chilies, mesh with the Mediterranean's finest. Mussels, clams, tiger prawns, and calamari complete this Venetian dish.

    $20.00

  • Lobster and Crab Ravioli

    Taste the hint of spices among fresh tomatoes, arugula, and prawns.

    $23.00

  • Seafood Risotto - Risotto alla Pescatora

    Gluten friendly. Tiny scallops and Arborio rice blend with the Mediterranean. Allow yourself to be whisked away to the Amalfi coast as calamari and...

    $20.00

  • Pesto and Burrata

    Vegetarian. A Southern Italian take on this Ligurian classic. Pistachios, pine nuts, and basil-arugula pesto with spaghetti and burrata Pugliese.

    $22.00

  • Braised Veal and Saffron Risotto - Osso Buco and Risotto alla Milanese

    Gluten friendly. Dine-in Milanese extravagance. Braised veal shank with gremolata on a bed of saffron risotto.

    $20.00

  • The Red Pappardelle (Rosche Rosche)

    Boneless short ribs and Italian sausages focus a hearty ragu. This family recipe passed down from nonna Nicola is made complete with free-range...

    $18.00

  • Springtime Pasta - Pasta alla Primavera

    Vegetarian. A perfectly balanced piatto bursting with flavour served with garlic, extra-virgin olive oil, chili peppers, and white wine sauce.

    $14.00

  • Spaghetti with Clams - Spaghetti alle Vongole

    A perfectly balanced piatto bursting with flavour served with garlic, extra-virgin olive oil, chili peppers, and white wine sauce.

    $14.00

  • Spaghetti alla Carbonara

    Finely cured guanciale coated in free-range egg yolk and peppered cream.

    $14.00

  • Porcini Mushroom Risotto - Risotto ai Funghi Porcini

    Gluten friendly and vegan. As the weather cools down in the forest of Umbria the porcini blooms. These earthy mushrooms are delicately balanced in an...

    $14.00

  • Gnocchi with a Four-Cheese Sauce - Gnocchi ai Quatro Formaggi

    Vegetarian. One of Robba da Matti's most popular winter dish is back to warm your insides. Piedmontese potato gnocchi, Gorgonzola, Okanagan chevre,

    $14.00

Beverages

  • San Pellegrino

    $2.99

  • Canned Pop

    $1.99

  • San Pellegrino Sparkling Water (250 ml)

    $1.99

  • San Pellegrino Sparkling Water (750 ml)

    $3.99