Robba da Matti Yaletown
1127 Mainland St, Vancouver, BC V6B 5P2, Canada
Opens at 11:30 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 558-1174 before placing your order.
Antipasti
Antipasti
Antipasto Misto
Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.
$38.00
Insalata Carciofi with Burrata
Fennel, artichokes, mixed greens, & toasted pinenuts, with a lemon, thyme, honey & extra virgin olive oil vinaigrette. Topped with our D.O.P.
$26.00
Prosciutto & Burrata
Made to share, Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your...
$25.00
Burrata Salentina
Freshly baked bread served with a sautéed cherry tomato & olive blend, topped with our D.O.P. Burrata cheese.
$22.00
Burrata Caprese
Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with home-made basil infused extra virgin olive oil.
$20.00
Prosciutto & Melone
Prosciutto di Parma D.O.P. served with fresh melon.
$20.00
Beet Salad With Burrata
Mixed greens with pickled beets, fresh Burrata cheese, crushed candied walnuts. Served with home-made balsamic reduction & extra virgin olive oil...
$18.00
Insalata Carciofi
Fennel, artichokes, mixed greens, & toasted pinenuts. Finished with a lemon, thyme, honey & extra virgin olive oil vinaigrette.
$18.00
Poached Pear Salad With Burrata
Mixed greens with red wine poached pears, fresh Burrata cheese and shaved almonds. Served with home-made balsamic reduction & extra virgin olive oil...
$18.00
Bruschetta Leccese
Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.
$16.00
Bruschetta Salentina Vegan
Freshly baked bread served with a sautéed cherry tomato & olive blend.
$15.00
Warm Olive Melange
Selected olive mix served warmed, with homemade Focaccia bread and a side truffle butter.
$12.00
Side of Burrata
A side of our D.O.P. Buratta Cheese, freshly imported from Italy.
$10.00
Bread with Olive Oil & Balsamic
Bread to start or additional bread, fresh from our oven with an Olive Oil and Balsamic Vinegar dip.
$6.00
Bread
Bread to start or additional bread, fresh from our oven.
$4.00
Pasta & Risotto
Pasta & Risotto
Risotto con Ossobuco
Braised veal shank slow cooked with vegetables, served on a bed of risotto alla “Milanese” with saffron & Parmesan cheese.
$38.00
Spaghetti allo Scoglio
A Venetian dish with garlic, chilies & tomatoes sauteed with scallops, tiger prawns, calamari, mussels & clams.
$35.00
Spaghetti Amalfi
Home made spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted...
$35.00
Lobster & Crab Ravioli
Fresh stuffed Lobster & Crab ravioli, served with a fresh sauteed cherry tomato sauce, finished with tiger prawns and Arugula salad.
$33.00
Pappardelle "Rosche Rosche"
Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.
$33.00
Risotto Pescatora
Arborio rice sauteed with garlic, white wine & chili flakes. Served with fresh scallops, tiger prawns, calamari, mussels & clams.
$33.00
Pasta Crema di Burrata & Zucchine
Short pasta served with Burrata & zucchini cream, topped with diced D.O.P. Prosciutto di Parma.
$28.00
Spaghetti Carbonara
Finely cured Guanciale coated in a free-range egg yolk & cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!
$28.00
Spaghetti Nero & Calamari
Home made spaghetti with squid ink, served in a succulent calamari & fresh tomato sauce.
$28.00
Gnocchi Pomodoro & Basilico with Burrata
Home made Gnocchi with a Parmesan, fresh basil and tomato sauce. Topped with our D.O.P. Burrata cheese.
$26.00
Pasta al Pesto with Burrata
Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.
$26.00
Gnocchi Pomodoro & Basilico
Home made Gnocchi with a fresh basil and tomato sauce.
$18.00
Pasta Al Pesto
Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and topped with toasted pistachios.
$18.00
Children's Pasta al Burro e Parmigiano
Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.
$12.00
Children's Pasta al Pomodoro
Child sized portion of our homemade pasta with tomato sauce.
$12.00