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Robba da Matti Yaletown

8.2

1127 Mainland St, Vancouver, BC V6B 5P2, Canada

Opens at 11:30 AM

  • Antipasti
  • Pasta & Risotto

SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (604) 558-1174 before placing your order.

Antipasti

Antipasti

  • Antipasto Misto

    Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.

    $38.00

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  • Insalata Carciofi with Burrata

    Fennel, artichokes, mixed greens, & toasted pinenuts, with a lemon, thyme, honey & extra virgin olive oil vinaigrette. Topped with our D.O.P.

    $26.00

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  • Prosciutto & Burrata

    Made to share, Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your...

    $25.00

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  • Burrata Salentina

    Freshly baked bread served with a sautéed cherry tomato & olive blend, topped with our D.O.P. Burrata cheese.

    $22.00

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  • Burrata Caprese

    Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with home-made basil infused extra virgin olive oil.

    $20.00

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  • Prosciutto & Melone

    Prosciutto di Parma D.O.P. served with fresh melon.

    $20.00

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  • Beet Salad With Burrata

    Mixed greens with pickled beets, fresh Burrata cheese, crushed candied walnuts. Served with home-made balsamic reduction & extra virgin olive oil...

    $18.00

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  • Insalata Carciofi

    Fennel, artichokes, mixed greens, & toasted pinenuts. Finished with a lemon, thyme, honey & extra virgin olive oil vinaigrette.

    $18.00

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  • Poached Pear Salad With Burrata

    Mixed greens with red wine poached pears, fresh Burrata cheese and shaved almonds. Served with home-made balsamic reduction & extra virgin olive oil...

    $18.00

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  • Bruschetta Leccese

    Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.

    $16.00

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  • Bruschetta Salentina Vegan

    Freshly baked bread served with a sautéed cherry tomato & olive blend.

    $15.00

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  • Warm Olive Melange

    Selected olive mix served warmed, with homemade Focaccia bread and a side truffle butter.

    $12.00

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  • Side of Burrata

    A side of our D.O.P. Buratta Cheese, freshly imported from Italy.

    $10.00

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  • Bread with Olive Oil & Balsamic

    Bread to start or additional bread, fresh from our oven with an Olive Oil and Balsamic Vinegar dip.

    $6.00

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  • Bread

    Bread to start or additional bread, fresh from our oven.

    $4.00

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Pasta & Risotto

Pasta & Risotto

  • Risotto con Ossobuco

    Braised veal shank slow cooked with vegetables, served on a bed of risotto alla “Milanese” with saffron & Parmesan cheese.

    $38.00

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  • Spaghetti allo Scoglio

    A Venetian dish with garlic, chilies & tomatoes sauteed with scallops, tiger prawns, calamari, mussels & clams.

    $35.00

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  • Spaghetti Amalfi

    Home made spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted...

    $35.00

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  • Lobster & Crab Ravioli

    Fresh stuffed Lobster & Crab ravioli, served with a fresh sauteed cherry tomato sauce, finished with tiger prawns and Arugula salad.

    $33.00

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  • Pappardelle "Rosche Rosche"

    Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.

    $33.00

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  • Risotto Pescatora

    Arborio rice sauteed with garlic, white wine & chili flakes. Served with fresh scallops, tiger prawns, calamari, mussels & clams.

    $33.00

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  • Pasta Crema di Burrata & Zucchine

    Short pasta served with Burrata & zucchini cream, topped with diced D.O.P. Prosciutto di Parma.

    $28.00

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  • Spaghetti Carbonara

    Finely cured Guanciale coated in a free-range egg yolk & cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!

    $28.00

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  • Spaghetti Nero & Calamari

    Home made spaghetti with squid ink, served in a succulent calamari & fresh tomato sauce.

    $28.00

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  • Gnocchi Pomodoro & Basilico with Burrata

    Home made Gnocchi with a Parmesan, fresh basil and tomato sauce. Topped with our D.O.P. Burrata cheese.

    $26.00

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  • Pasta al Pesto with Burrata

    Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.

    $26.00

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  • Gnocchi Pomodoro & Basilico

    Home made Gnocchi with a fresh basil and tomato sauce.

    $18.00

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  • Pasta Al Pesto

    Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and topped with toasted pistachios.

    $18.00

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  • Children's Pasta al Burro e Parmigiano

    Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.

    $12.00

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  • Children's Pasta al Pomodoro

    Child sized portion of our homemade pasta with tomato sauce.

    $12.00

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