Robba da Matti Yaletown

Made to share, the most traditional Italian starter. A variety of cold cut meats & cheeses from diverse regions of Italy.

Fennel, artichokes, mixed greens, & toasted pinenuts, with a lemon, thyme, honey & extra virgin olive oil vinaigrette. Topped with our D.O.P.

Made to share, Prosciutto di Parma D.O.P. with our famous fresh Burrata which comes directly from Italy (Apulia Region) every week, to indulge your...

Freshly baked bread served with a sautéed cherry tomato & olive blend, topped with our D.O.P. Burrata cheese.

Fresh Roma tomatoes with our D.O.P. Burrata cheese served on a bed of Arugula salad. Finished with home-made basil infused extra virgin olive oil.

Prosciutto di Parma D.O.P. served with fresh melon.

Mixed greens with pickled beets, fresh Burrata cheese, crushed candied walnuts. Served with home-made balsamic reduction & extra virgin olive oil...

Fennel, artichokes, mixed greens, & toasted pinenuts. Finished with a lemon, thyme, honey & extra virgin olive oil vinaigrette.

Mixed greens with red wine poached pears, fresh Burrata cheese and shaved almonds. Served with home-made balsamic reduction & extra virgin olive oil...

Served on freshly baked bread, Prosciutto di Parma D.O.P., Gorgonzola cheese, a touch of fig marmalade & toasted pinenuts.

Freshly baked bread served with a sautéed cherry tomato & olive blend.

Selected olive mix served warmed, with homemade Focaccia bread and a side truffle butter.

A side of our D.O.P. Buratta Cheese, freshly imported from Italy.

Bread to start or additional bread, fresh from our oven with an Olive Oil and Balsamic Vinegar dip.

Braised veal shank slow cooked with vegetables, served on a bed of risotto alla “Milanese” with saffron & Parmesan cheese.

A Venetian dish with garlic, chilies & tomatoes sauteed with scallops, tiger prawns, calamari, mussels & clams.

Home made spaghetti with squid ink, served with a fresh cherry tomato sauce, tiger prawns, Burrata cheese, lemon zest, and topped with toasted...

Fresh stuffed Lobster & Crab ravioli, served with a fresh sauteed cherry tomato sauce, finished with tiger prawns and Arugula salad.

Family recipe from Nonno Nicola. A hearty ragù, slow cooked in tomato sauce with various braised meats.

Arborio rice sauteed with garlic, white wine & chili flakes. Served with fresh scallops, tiger prawns, calamari, mussels & clams.

Short pasta served with Burrata & zucchini cream, topped with diced D.O.P. Prosciutto di Parma.

Finely cured Guanciale coated in a free-range egg yolk & cracked pepper sauce with D.O.P. Parmesan cheese. Enjoy a night Roman style!

Home made spaghetti with squid ink, served in a succulent calamari & fresh tomato sauce.

Home made Gnocchi with a Parmesan, fresh basil and tomato sauce. Topped with our D.O.P. Burrata cheese.

Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and toasted pistachios. Topped with our D.O.P. Burrata cheese.

Home made Gnocchi with a fresh basil and tomato sauce.

Signature dish from Liguria. Short pasta with home-made pesto sauce, Pecorino Romano, and topped with toasted pistachios.

Child sized portion of our homemade pasta with a butter and Parmesan cheese sauce.