Riyasat Sweets & Restaurant

Crispy potato patty flavoured with Indian spices and topped with chopped onion, yogurt, and sauces.

Cream cheese and cardamom flavoured delicate soya bites.

Delicate soya bites marinated with house blend spice.

Crispy deep-fried puffed bread balls stuffed with masala, onion, and filled with spiced water.

Crispy fritters made with vegetables like onions, potatoes, gram flour, spices, and herbs.

Deep-fried Lentils flour balls, along with chickpeas, potatoes, yogurt, sauce, chat masala, and sev.

Tandoori cottage cheese served with pepper and mint sauce made with yogurt.

Bread slices dipped in spiced gram flour batter, and fried.

Crunchy and delicious Indian fritters made with cauliflower florets, gram flour, spice, and herb.

Crisp fried dough wafers, along with chickpeas, potatoes, yogurt, sauce, chat masala, and sev.

Tandoori cottage cheese served with pepper and mint sauce made with yogurt.

Healthy, flavorful, savory pan-fried patties loaded with spinach, green peas, and potatoes.

A spicy vegetable gravy served with soft dinner rolls.

Savory gram flour batter coated Indian cottage cheese fritters.

Traditional Indian bread stuffed with potatoes, cottage cheese, etc. Served with chickpea curry.

Healthy, flavourful, savoury pan-fried patties loaded with spinach, green peas, and potatoes.

Made with curd or yogurt, gram flour, onions, ginger chilies, coriander leaves, and seasonings.

Paneer logs in spicy, seasoned, and crispy breeding, having crunchy surface with a firm body and bite.

Crispy samosa stuffed with potatoes and green peas masala topped with yogurt, sweet and mint sauce.

Chole kulche are made with white peas and mixed spices and chat masala. Topped with chef's home blend sauces.

Crispy fried potatoes fries mixed with flavorful chat masala.

Crispy fried potatoes veggies fries and come with chef’s special gravy on top

Chicken keema seasoned with spices, roasted until golden, deep fried or even grilled.

Succulant chunks of chicken wrapped in cream cheese and sour cream along with spices.

Haryali chicken tikka made from chunky pieces of chicken, flavoured with fresh cream herbs and grilled to perfection in a tandoor.

Charcoal smoked chicken tikka marinated in spicy marinated, and cooked in tandoor.

Chicken leg baked in tandoor after marination. Served with corn and mango salad along with mint-sauce.

Mountain's chicken leg pieces marinated with the paste of mint leaves, coriander, garlic, and ginger.

Batter fried chicken pieces cooked in chilli sauce along with bell pepper.

A chicken winglet is marinated and then batter fried or baked until crispy.

Naan stuffed with keema (made of lamb or chicken) and chef's special gravy.

Onion mixed with spices and green chillies tossed with lemon.

Mango, bell peppers, and Chef’s secret dressing.

Tomatoes, onion, cucumber, carrots, green chillies with lemon.

Crisp and thin cracker baked in tandoor.

The whole black gram simmered overnight on tandoor. Enriched with cream, served with butter on top.

Fresh vegetables cooked in a blend of Indian spices.

Fresh spinach cooked with cherry tomato, garlic, and a mix of Indian spices.

Flavorful curry of cooked leafy green vegetables known as saag.

Yellow lentils, tempered with mustard. Curry leaf garnished with fried julienne spinach.

Aloo gobhi is made with potatoes, cauliflower, and Indian spices.

Kofta made of paneer is deep fried and served with a creamy and cashew based gravy.

Fresh spinach cooked with cottage cheese, onion, garlic, ginger, and chef’s secret spices.

Soya chap curry made with a balanced mix of rich spices, cream, and butter.

Kidney beans are cooked with onions, tomatoes, and spices!

Baingan Bharta is basically fire roasted eggplant mash cooked with spices.

This dish is a mix of cottage cheese in tomato gravy with cardamom and made infused.

Scrambled Indian cottage cheese cooked with onion, tomatoes, and spices.

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy.

North Indian style cooked chickpeas. Full of spiced flavour.

Starry eyed okra with onion and tomato. Topped with black and white sesame.

Curry pakora has deep-fried pakoras (fritters) dunked in a tangy yogurt based curry.

Butter chicken a.k.a. Slow cooked chicken with caramelized tomatoes, and spices.

Bhuna chicken is made of base of garlic, ginger, and spices being fried together to form a thick coating sauce.

Kadhai chicken is a popular paneer recipe where chicken and bell peppers are cooked in a spicy masala.

Chicken tikka masala is an Indian dish of marinated chicken served in a spiced gravy.

Spicy and flavorful Portuguese Influenced Indian dish made by cooking chicken in vindaloo spice paste.

Delicious peppery curry of marinated chicken cooked in black pepper yogurt gravy.

Chicken curry has an unbeatable combination of flavours because of aromatic spices.

Fresh spinach cooked with chicken, onion, garlic, ginger, and chef’s secret spices.

A North Indian dish made with chicken, spices, herbs, and lots of onions.

Mughlai dish prepared with chicken and fresh fenugreek simmered in rich creamy curry.

Spicy royal Rajasthani mutton curry made with chili-onion gravy. It has charcoal smoked flavour.

It is traditionally prepared with tender goat meat that's marinated and simmered in a special vindaloo sauce.

Lamb braised in brown onion and yogurt gravy. Scented with rose and vetiver extract.

Chunky pieces of goat slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper.

Plain flour based dumplings steamed with cabbage, carrot, and spring onion stuffing.

Plain flour based dumplings steamed with chicken stuffing.

Spaghetti noodles cooked with vegetables, and sauces added for flavouring.

Spaghetti noodles cooked with chicken, vegetables, and sauces added for flavouring.

Crispy fried cottage cheese are tossed in a spicy sauce made with soy sauce, vinegar, and chili sauce.

Plain flour based vegetarian dumplings marinated with Chef's special marination and cooked into oven.

Plain flour based chicken dumplings marinated with Chef’s special marination, and cooked into oven.

Plain flour based chicken dumplings are fried in oil and cooked into Chef’s special sauce.

Plain flour based chicken dumplings are fried in oil and cooked into chef’s special sauce.

Vegetable fried rice is made with a hearty mix of fresh veggies, green onions, seasonings, and spices.

A crispy fried snack filled with minced vegetables.

Saag makki roti thali is served with green leaves vegetable curry (saag), two corn flour bread, and yogurt based drink (lassi).

Rice bowl comes with chana masala, dal makhani, rajma, curry, or paneer with basmati rice.

Traditional Indian bread cooked in tandoor, made of refined flour.

Traditional Indian breads cooked in tandoor, topped with butter.

Traditional Indian breads cooked in tandoor, topped with garlic.

Traditional Indian breads cooked in tandoor, topped with basil.

Lacha prantha a.k.a. Crispy flaky layered whole wheat flatbreads made with a simple unleavened dough.

Traditional Indian bread cooked in tandoor. Sprinkled with za’atar seasonings.

Traditional whole wheat bread cooked in tandoor, topped with dried chilli, and onion.

Made of refined flour and has a mixture of dried chilli with cream cheese, and cooked in tandoor.

Traditional whole wheat bread cooked in tandoor.

Traditional whole wheat bread cooked in pan.

Plain flour based dumplings steamed with cabbage, carrot and, spring onion stuffing.

Plain flour based dumplings steamed with cabbage, carrot and, spring onion stuffing.

Basmati rice is cooked with vegetables, herbs and Chef’s secret spices. Served with Raita.

Basmati rice cooked with boneless chicken, herbs, and Chef's secret spices. Served with a raita.

Basmati rice cooked with boneless goat, herbs, and Chef's secret spices. Served with a raita.

Milk-solid based sweet soaked in a sugar syrup. Served hot.

Dumplings made from cottage cheese soaked in a sweetened thickened milk, served cold.

A popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits.

A classic Indian dessert made of carrot, sugar, milk, ghee, and dry fruits.

A classic Indian dessert made of semolina, sugar, milk, ghee, and dry fruits.

Lassi is a blend of yogurt, water, spices. Salty lassi is similar to dough, while sweet lassi is like a milkshake.

Mango shake is a cool and tempting fruit drink prepared by simply blending ripe mango pieces, milk and sugar.

A traditional yogurt or fermented milk product, originating from the Indian subcontinent,

Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chat masala, and salt.

Mango lassi is a delicious creamy drink with mango, yogurt, milk, and a little sugar.

Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs, and spices.