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Rivers Edge Tap & Table
494 Riverdale Ave

Rivers Edge Tap & Table

8.2
494 Riverdale Ave

Place Settings

Please list the number of place settings that you'd like, along with your order.

Number of Cutlery

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Appetizers

Fish Bites

Battered haddock pieces with tartar sauce and lemon wedge.

$13.95

Mussels (1 lb)

Mussels served with fresh toast for dipping.

$16.95

Calamari

Light cajun seasoning with spicy aioli sauce.

$16.95

Frog Legs

Lightly dusted with a choice of sauce.

$16.95

Coconut Shrimp

Lightly breaded shrimp with sweet-and-spicy Thai sauce.

$15.95

Baked Garlic Shrimp

Shrimps made with herbs and cheese served with garlic toast.

$15.95

Pepperoni Bites

Maritime favourite served with honey mustard.

$13.95

Chicken Wings

Plum tender and lightly dusted served with celery and carrot sticks and a choice of sauce per pound.

$15.95

Spinach and Artichoke Dip

Surrounded by crispy pita points.

$15.95

Basket of Fries

$7.95

Sweet Potato Fries

$8.95

Basket of Onion Rings

$8.95

Breaded Pickle Spears

Golden crisp spears with spicy aioli sauce.

$11.95

Breaded Mozza Sticks

Ranch or marinara saue.

$11.95

Nachos

Tortilla chips, melted cheese, jalapeno, and pico de gallo.

$16.95

Fish Tacos (2 pcs)

Seasoned haddock with pico de gallo, spicy aioli, grilled pineapple, guacamole or sour cream upon request.

$16.95

Soup and Salad Selection

Garden Salad

Balsamic, bleu cheese, golden Italian, ranch, or Thai dressing.

$4.95

Caesar Salad

Romaine, croutons, bacon bits, parmesan, and caesar dressing.

$4.95

Beet and Quinoa Salad

Beet and quinoa salad with feta cheese, apple, candied, walnuts, and apple-pear vinaigrette.

$6.95

Greek Salad

Tomatoes, cucumber, onion, black olives, feta cheese, and vinaigrette.

$6.95

Grilled Pear and Crumbled Bleu Cheese

Dried cranberries, pecans, and apple-pear vinaigrette.

$6.95

Soup - Chef's Daily Creation

$4.95

Premium Sirloin Burgers

Premium Sirloin Burger

Butcher-crafted, huge half-pound patties with lettuce, tomato, and onion. Served with a pickle, fries, and coleslaw.

$13.95

Over The Edge Burger

Over the edge burger with bacon, fried egg, cheddar, and sauteed onion.

$17.95

Bacon Cheddar Cheeseburger

Bacon cheddar cheeseburger with bacon and cheddar cheese.

$16.95

Mushroom Cheeseburger

Mushroom cheeseburger with sauteed mushrooms and provolone.

$15.95

Pizza Burger

Pizza burger with Rivers Edge Tap & Table's zesty pizza sauce, mozzarella, pepperoni, and mushrooms.

$17.95

Sandwiches

Sandwiches include fresh-cut fries, coleslaw, and pickle spears.

Steak Sandwich

Tender New York strip, trimmed and cooked to order, served on a ciabatta bun with Rivers Edge Tap & Table's own garlic aioli and sauteed onions.

$20.95

Classic Beef Dip Sandwich

Tender sliced roast beef in a ciabatta bun wth au jus.

$15.95

Chicken Club Sandwich

Chicken club on a ciabatta bun or wrap with bacon, cheese, lettuce, tomato, and mayo.

$15.95

Chicken Caesar Wrap

Chicken Caesar wrap with bacon, parmesan, romaine, and caesar dressing.

$15.95

Chicken Delight Wrap

Chicken delight wrap with tomatoes, lettuce, lettuce, and roasted garlic aioli sauce.

$15.95

Chicken Tenders (4 pcs)

Chicken tenders served with Rivers Edge Tap & Table's fresh-cut fries.

$14.95

Vegetarian Selections

Garden Burger

Made with no meat products served with fries and coleslaw.

$15.95

Grilled Garden Panini

Grilled zucchini, eggplant, roasted red peppers, and mushrooms topped with lettuce, goat cheese, and pesto on a ciabatta bun.

$15.95

Eggplant Parmesan

Pan-fried with tomato sauce, parmesan cheese, and penne pasta.

$18.95

Pasta Primavera

Broccoli, carrots, cauliflower, peppers, and red onions in a cream or marinara sauce.

$18.95

Rivers Edge Tap & Table's Take From the Lake

May contain bones.

Lake Perch

Lightly breaded perch, fresh-cut fries, and coleslaw.

$15.95

Fish and Chips

Haddock grilled or battered, fresh-cut fries, and coleslaw.

$17.95

Pickerel (Walleye)

Pan-fried and served with rice pilaf or potato and vegetables.

$21.95

Meat Lovers

Thick-Cut Pork Chops (8 oz)

Eight-ounce pork chop finished with Sandy's sauce with mashed or baked potato, sauteed vegetables, and apple sauce.

$15.95

Chef's Meatloaf Dinner

Chef's meatloaf dinner with gravy, garlic mashed potatoes, and sauteed vegetables.

$17.95

New York Strip (10 oz)

New York Strip blackened and drizzled with melted bleu cheese with garlic mashed or baked potato and sauteed vegetables.

$28.95

Black and Bleu (10 oz)

New York strip blackened and drizzled with melted bleu cheese with garlic mashed or baked potato and sauteed vegetables.

$31.95

The Edge (10 oz)

New York strip finished in garlic butter with sauteed mushrooms, onions, and vegetables with garlic mashed or baked potato.

$31.95

Surf and Turf (10 oz)

New York strip finished in garlic butter with four plump shrimp and garlic mashed or baked potatoes, and sauteed vegetables.

$34.95

Pastas

Pasta dished are served with ciabatta garlic toast.

Shrimp Scampi

Linguini, shrimp, shallots, white wine, and garlic sauce.

$22.95

Mediterranean Chicken

Linguini, mushroom, onions, black olives, bacon, spinach, and feta in a red wine blush sauce.

$22.95

Chicken Parmesan

Lightly breaded, tender, fresh linguini, and marinara.

$21.95

Seafood Linguini

Shrimp, haddock, mussels, and clams in creamy garlic sauce.

$24.95