Ricelicious Thai Restaurant

N1. Pad Thai

Famous authentic stir-fried rice noodles with shrimp, chicken, carrot, bean sprouts, eggs, tofu, and green onion with ground peanuts on the side.

N5. Pad See Ew

Stir-fried rice noodles with broccoli, and egg in special Thai sauce.

A6. Crab Rangoon

Deep-fried pastry filled with crab stick mixed with cream cheese and chopped green onion served with Thai sweet and sour sauce.

A1. Spring Rolls

Deep-fried homemade spring rolls filled with glass noodles, carrots, mung beans, cabbage, and bamboo shoots with Thai sweet and sour sauce.

C1. Green Curry (Kang Kheaw Wan)

Thai green curry paste in coconut milk with bamboo shoots, basil leaves, broccoli, and bell peppers.

A1. Spring Rolls

Deep-fried homemade spring rolls filled with glass noodles, carrots, mung beans, cabbage, and bamboo shoots with Thai sweet and sour sauce.

A2. Salad Rolls

Lettuce, carrots, shiitake mushrooms, egg, and tofu rolled in fresh rice wraps, served with Thai sweet and sour sauce.

A3. Chicken Satay

Marinated grilled chicken on a skewer, served with famous Thai peanut sauce.

A4. Calamari

Deep-fried calamari lightly breaded with spiced flour served with Thai sweet and sour sauce.

A5. Shrimp Rolls

Marinated shrimp roled and deep-fried served with Thai sweet and sour sauce.

A6. Crab Rangoon

Deep-fried pastry filled with crab stick mixed with cream cheese and chopped green onion served with Thai sweet and sour sauce.

A7. Shrimp Crackers

Crispy shrimp crackers served with peanut sauce.

A8. Fried Wontons

Crispy wontons filled with ground chicken served with Thai sweet and sour sauce.

A9. Deep Fried Tofu

Deep-fried tofu served with Thai sweet and sour sauce.

A10. Sticky Rice with Peanut Sauce

Fragrant steamed sticky rice sprinkled with sesame. One order is served with peanut sauce.

A11. Ricelious Platter

Chicken satay, salad rolls, fried wontons, and calamari.

S1. Lemongrass Soup (Tom Yum)

Famous Thai lemongrass soup in exotic spices with mushrooms, tomatoes, and onions topped with coriander.

S2. Coconut Soup (Tom Kha)

A rich coconut milk, flavored with galangal, lemongrass, lemon juice, and mushrooms topped with coriander.

S3. Wonton Soup

Chicken wontons in clear soup with mushrooms and nappas topped with coriander and fried garlic.

S4. Hot and Sour Soup

Bamboo shoots, eggs, shiitake mushrooms, and tofu in hot and sour broth topped with coriander and sesame oil.

S5. Pumpkin Soup

A rich flavored of pumpkin, yam, and coconut milk.

SL1. Mango Salad

Shredded mango tossed with carrots, onions, ground peanut, coriander, seasoned with house dressing.

SL2. Papaya Salad (Som Tum)

Shredded papaya tossed with tomatoes, carrots, ground peanuts, and bell peppers, seasoned with house dressing.

SL3. Grilled Beef Salad

Grilled beef slices tossed with cucumber, tomato, carrot, bell pepper, coriander, onion with house dressing, and rice powder.

SL4. Ricelicious Salad

A mixture of lettuce, carrot, onion, coriander, cucumber, and tomato topped with breaded shrimp and chicken with house dressing.

N1. Pad Thai

Famous authentic stir-fried rice noodles with shrimp, chicken, carrot, bean sprouts, eggs, tofu, and green onion with ground peanuts on the side.

N2. Veggie Pad Thai

Stir fried rice noodle with mixed vegetables, egg, carrot, bean sprout and tofu served with ground peanut

N3. Curry Pad Thai

Stir-fried rice noodles with shrimp, chicken, carrot, bean sprouts, egg, and tofu in Thai curry sauce. One order is served with ground peanuts on the side.

N4. Stir-Fried Glass Noodles (Pad Woon Sen)

Stir-fried glass noodles with shrimp, chicken, egg, onion, and shiitake mushrooms in special Thai sauce.

N5. Pad See Ew

Stir-fried rice noodles with broccoli, and egg in special Thai sauce.

N6. Seafood Noodles

Rice noodles topped with shrimp, calamari, mussels, crab sticks, scallops, and broccoli in special Thai sauce.

N7. Basil Noodles (Pad Kee Mao)

Stir-fried rice noodles with basil leaves, egg, onion, bell peppers, and carrots in homemade Thai chili sauce.

N8. Thai Spicy Noodles

Rice noodles topped with basil leaves, onion, bell peppers, and carrots in Thai basil sauce.

R1. Thai Fried Rice

Fried rice with egg, onion, and tomatoes.

R2. Pineapple Fried Rice

Fried rice with shrimp, chicken, egg, onion, mixed veggies, pineapple, and cashew nuts.

R3. Basil Fried Rice

Fried rice with basil leaves, egg, onion, and mixed veggies.

R4. Curry Fried Rice

Fried rice with egg, onion, mixed veggies in curry powder.

R5. Seafood Fried Rice

Fried rice with shrimps, scallops, mussels, crab sticks, and calamari stir-fried ith egg, onion, and crab paste.

R6. Lemongrass Fried Rice

Fried rice with lemongrass paste, egg, onion, and mixed veggies.

R7. Jasmine Rice

R8. Sticky Rice

R9. Steam Rice Noodle

W1. Basil Sauce (Pad Krapao)

Basil leaves, onion, carrots, and bell peppers in Thai homemade sauce.

W2. Cashew Nuts Sauce

Stir-fried Thai shrimp paste with cashew nuts, oranges, carrots, and bell peppers.

W3. Garlic Sauce (Pad Kratiem)

Stir-fried fresh garlic and ground pepper in Thai homemade sauce. Served with steamed broccoli.

W4. Ginger Sauce (Pad Khing)

Stir-fried sliced ginger, onion, and shiitake mushrooms in Thai homemade sauce.

W5. Mango Sauce (Pad Mamuang)

Stir-fried fresh mango, onions, and bell peppers in sweet tamarind sauce.

W6. Oyster Sauce

Stir-fried broccoli, white mushrooms, and onion in oyster sauce.

W7. Spicy Sauce (Pad Ped)

Stir-fried bamboo shoots, bell peppers, carrots, and basil leaves in homemade paste.

W8. Tamarind Sauce (Pad Makham)

Fresh ginger and bell peppers in tamarind sauce.

W9. Lemongrass Sauce (Pad Ta Krai)

Stir-fried homemade lemongrass paste with onions, carrots, and bell peppers.

Jasmine Rice

Sticky Rice

SE1. Thai Chili Seafood

A combination of shrimps, calamari, scallops, mussels, and crab sticks, stir-fried with Thai chili sauce, bell peppers, onion, basil leaves, and carrots.

SE2. Mixed Seafood

A combination of shrimps, calamari, scallops, mussels, and crab sticks. Stir-fried with bell peppers, onions, carrots, basil leaves, and eggplant.

SE3. Stir-Fried Curry Seafood

A combination of shrimps, calamari, scallops, mussels, and crab sticks. Stir-fried with onions, carrots, bell peppers, and egg in Thai curry sauce.

SE4. Crispy Fish with Curry Shrimp

Deep-fried boneless fish served with Thai red curry shrimps.

SE5. Crispy Fish in Tamarind Sauce

Deep-fried boneless fish served with tamarind sauce.

SE6. Mango Fish Delight

Deep-fried boneless fish served with mango salad.

SE7. Asparagus with Shrimp

Stir-fried asparagus with shrimp, shiitake mushrooms, and bell peppers in special homemade sauce.

SE8. Volcano Seafood

A combination of shrimps, calamari, scallops, and mussels with bell peppers, baby corn, carrots, finger roots, young pepper seeds, and basil leaves in spicy Thai sauce.

V1. Mixed Veggie (Pad Pak)

Fresh vegetables stir-fried in Thai homemade sauce.

V2. Vegetable Curry

Fresh vegetables and tofu simmered in Thai red curry.

V3. Asparagus with Mushrooms

Asparagus spears stir-fried with shiitake mushrooms and bell peppers in special homemade sauce.

V4. Ginger Tofu and Veggies

A unique blend of tofu and ginger stir-fried with shiitake mushrooms and onions.

V5. Cashew Nut Tofu and Veggies

Stir-fried tofu with Thai shrimp paste, carrots, bell peppers, orange, and cashew nuts.

V6. Lemongrass Tofu and Veggies

Stir-fried tofu with lemongrass paste, onions, carrots, and bell peppers.

V7. Basil Tofu and Veggies

Stir-fried tofu with basil leaves, onion, carrots, and bell peppers.

V8. Eggplant Delight

Stir-fried eggplant, tofu, bell peppers, onions, carrots, and basil leaves.

V9. Tamarind Tofu

Fried tofu topped with ginger, and bell peppers in a tamarind sauce.

V10. Spicy Tofu and Veggies

Stir-fried tofu with bamboo shoots, bell peppers, carrots, and basil leaves in Thai spicy sauce.

V11. Veggies Pad Thai

Stir-fried rice noodles with broccoli, napa, green onions, carrots, bean sprouts, egg, and tofu. One order is served with ground peanuts on the side.

Jasmine Rice

Sticky Rice

C1. Green Curry (Kang Kheaw Wan)

Thai green curry paste in coconut milk with bamboo shoots, basil leaves, broccoli, and bell peppers.

C2. Red Curry (Kang Dang)

Thai red curry paste in coconut milk with bamboo shoots, basil leaves, broccoli, and bell peppers.

C3. Peanut Curry (Panang)

Thai red curry paste in coconut milk and peanut sauce.

C4. Golden Curry

Thai yellow curry with onions, carrots, broccoli, and white mushrooms.

C5. Pineapple Curry

Thai red curry paste in coconut milk with pineapples.

C6. Massaman Curry

Thai curry paste with stewed meat, peanut, white onion, potato topped with scallion.

Jasmine Rice

Sticky Rice

RD8. Grilled Sticky Rice with Taro

Traditional Thai Desserts.

Soft Drinks

Coke, Diet Coke, Nestea, Ginger Ale, Sprite

Number of Plastic Cutlery

How many people will be eating from this order?