Rice Bowl Restaurant

5. Pork Sisig

Grilled pork belly marinated in ginger, chilies, and chilies. Topped with an egg and mayonnaise. Served on a sizzling plate. (Take-out orders do not include an egg)

13. Beef Fried Rice

14. Shrimp Fried Rice

15. Deluxe Fried Rice

Chicken, Beef, and Shrimp prepared with egg, onions, peas, and carrots

18. Beef Chow Mein

Soft Egg Noodles Topped with Stir Fry Veggies and Beef

21. Pancit Bihon Topped with Lechon Kawali

Rice stick noodles stir-fried with veggies and topped with crispy side pork.

22. Chicken Miki Bihon

Rice stick noodles and Shanghai noodles stir-fried with chicken and veggies.

23. Shanghai Pepper Beef

Shanghai noodles, assorted vegetables & stir-fried beef

26. Vera's Pad Thai

A rice bowl customer favorite. Spicy chicken and shrimp, stir-fried with rice noodles, egg, crushed peanuts, and cilantro.

36. Honey Garlic Chicken

Lightly battered boneless chicken stir-fried with bell peppers, onions, celery, and carrots in honey garlic sauce.

37. Spicy Chicken with Lemongrass

Sliced chicken breast stir-fried with broccoli, carrots, and bell peppers, onions, tofu, and lemongrass.

38. Kung Pao Chicken

Sliced chicken breast stir fried with chillies, cashews, & ginger in a spicy sauce

40. Deep Fried Butter Chicken

Lightly battered boneless chicken stir fried with onions and butter

46. Beef Satay

Beef with bell peppers & onion in a spicy sauce

43. Caldereta

Braised chunks of beef in a variety of spices & herbs with carrots, potatoes & bell peppers

44. Kare-Kare

Slowly braised beef tendons and tripes (optional) simmered in peanut-based stew with aubergine, green beans, and bok choy

45. Coconut Beef

Slowly braised beef in a creamy coconut sauce, stewed with mushrooms and bell peppers

48. Bagnet Kare-Kare

Peanut based stew with aubergine green beans & bok choy topped with Crispy Pork Belly

49. Pork and Aubergine

Ground pork stir-fried with bell peppers, aubergine, and anchovy sauce

50. Pinakbet

Side pork, aubergine, green beans, calabaza squash, okra, and bitter melon simmered in a lightly based anchovy sauce.

51. Crispy Pata

The most sinful way of cooking pork in the Philippines! Pork hock boiled with spices and salt, then deep fried until crisp and golden.

52. Sichuan Pork

Spicy crispy pork belly stir-fried with bell peppers, onions and chilies

53. Tokwa't Baboy

Tofu and crispy pork belly, served with a vinegar soy sauce.

58. Ginataang Pinakbet

Shrimp (head & shell on), pork belly, aubergine, green beans, okra, squash & bitter melon simmered in shrimp paste & coconut milk

60.Ginataang Shrimp

Shrimp (head and shell on) simmered in creamy coconut milk

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