Re:vive Boutique Bistro
Place Settings
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
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Appetizers/Brunch
Tzatziki
House-made tzatziki served with grilled naan bites.
$12.00
The Bruschetta
Four slices of grilled baguette, topped with whipped feta, tomatoes, balsamic glaze, and pickled red onions.
$14.00
Spicy Chick
Hot and cheesy buffalo chicken dip, served with tortilla chips.
$16.00
Avocado Toast
Three toasted baguette slices topped with guacamole, arugula, cabbage, bruschetta, avocados, feta, chipotle aioli, and pickled red onions.
$14.00
Westcoast
Cream cheese topped with smoked salmon, capers, dill, and seasonings, served with toasted bagel bites.
$17.00
Fire + Cloud
Re:vive Boutique Bistro's famous whipped feta, topped with roasted tomatoes, served with toasted baguette.
$16.00
Hummus Plate
House-made hummus topped with greek salad, served with toasted flatbread.
$14.00
Chia Parfait
Delicious Greek yogurt, layered with chia, berry compote, and berries. Topped with honey.
$12.00
Tortilla Crisps
Tortilla chips with your choice of queso or pina pico.
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The Handhelds
Mediterranean Wrap
Greek veggies with dressing, crumbled feta, served with tzatziki and grilled naan bites—order as a salad.
$17.00
Southwest Wrap
Pulled chicken, lettuce, corn, tomatoes, cheese, and chipotle sauce are wrapped in a soft tortilla. It is served with dipping sauce and veggie skewers. Order as a salad.
$19.00
Pollo Trio
Three soft tortillas topped with sour cream, arugula, cabbage, salsa, feta, chicken, pickled red onions, and finished with chipotle aioli. Order as a salad.
$20.00
The Breads
The Berry
A sweet and savory flatbread with a whipped feta and berry compote base, mozzarella, arugula, basil, blackberries, and goat cheese, finished with a honey drizzle.
$19.00
The Tomato
A new take on the classic Margherita pizza. This flatbread has a whipped feta base, topped with mozzarella, arugula, basil, and tomatoes, finished with a balsamic glaze.
$18.00
The Chicken
Re:vive Boutique Bistro's most popular dish, this flatbread is sweet and spicy with a whipped feta and BBQ sauce base, mozzarella, arugula, pulled chicken, and finished off with BBQ sauce.
$20.00
The Charcuteries
Re:vive Boutique Bistro's Charcuterie boards are large and made to serve 2-5 people.
The Legend
This is the classic board, prosciutto, chorizo, genoa salami, brie, gouda, smoked cheddar, and beer cheese, served with dips, fruits and veggies, nuts, breads, and crackers.
$65.00
The Sweet and Salty
A fun twist on a classic, prosciutto, maple bacon, brie, gouda, smoked cheddar, and beer cheese, served with sweet dips, pretzels, sweet fruits, nuts, and breads.
$65.00
The Garden
Re:vive Boutique Bistro's vegetarian-friendly board, with extra nuts and hummus for protein, brie, gouda, smoked cheddar, and beer cheese, served with dips, fruits, veggies, breads, and crackers.
$65.00
The Sweets
Chia Parfait
Delicious Greek yogurt, layered with chia, berry compote, and berries. Topped with honey.
$12.00
Lemon Dreamcake
Soft and creamy white chocolate and lemon cheesecake.
$14.00
The Bites
Pickture this: a french toast and a churro fall in love and have a baby, you're welcome.
$14.00
The Nachos
Smokestack Nachos
Cheesy nachos piled high with pulled pork, jalapenos, pickled red onions and topped with coleslaw and Alabama sauce.
$19.00
Santa fe Nachos
Cheesy nachos piled high with chicken, corn, tomatoes and topped with chipotle aioli.
$18.00
Greek Nachos
Cheesy nachos piled high with tomatoes, pickled red onions, olives, peppers, chickpeas and crumbled feta topped off with our house-made tzatziki sauce.
$17.00
The Salads
Southwest Salad
Pulled chicken, lettuce, corn, tomatoes, cheese, and chipotle sauce are wrapped in a soft tortilla. It is served with dipping sauce and veggie skewers.
$19.00
Mediterranean Salad
Greek veggies with a light greek dressing, crumbled feta, served with tzatziki and grilled naan bites.
$17.00
Pollo Trio Salad
Crispy lettuce, topped with sour cream, arugula, cabbage, salsa, feta, chicken, pickled red onions, and finished with chipotle aioli.