Restoran Malaysia
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Appetizers
Satays (串燒)
Skewed meat marinated in our house-made marinade of shallot, garlic, ginger, and spices and grilled over medium-low flame. Served with cucumber and house-made peanut sauce. Please allow 15 to 20 minutes to cook. Contains nuts.
$24.15
Thai Spring Rolls (春卷) (2 pcs)
Chicken, carrot, cabbage, glass noodle, and plum sauce.
$9.78
Green Mango Salad (青芒果沙拉)
Green mango, shallot, sweet pepper, chopped sundried shrimp, toasted peanut, and Thai vinaigrette. Contains nuts.
$16.10
Crisp Chicken Wings (炸雞翅) (6 pcs)
Kampung style, turmeric, and plum sauce.
$11.50
Appetizer Platter (頭槃組合)
Satay beef three pieces, satay chicken three pieces, fish cake three pieces, spring rolls three pieces, shrimp chips, plum sauce, and peanut sauce.
$55.20
Gado Gado (印尼沙拉)
Contains nuts. Bean sprouts, cucumber, boiled egg, fried tofu, jicama, peanut dressing, and shrimp chips.
$14.38
Vegetarian Spring Rolls (菜春卷) (2 pcs)
Vegetarian. Carrot, cabbage, glass noodles, and plum sauce.
$9.78
Fried Fish Cakes (炸魚餅) (4 pcs)
Fish paste, spices, string beans, lime leaf, and plum sauce.
$22.43
Seafood Salad (海鮮沙拉)
Mild spicy and contains nuts. Shrimp, calamari, mussels, scallops, cucumber, onion, lemon grass, red chillies, toasted peanuts, and Thai vinaigrette.
$22.43
Fried Tofu
deep fried tofu topped with soya sauce, green onions and fried shallots. served with chili sauce and peanut sauce
$13.80
Soup (Sup) (湯) Single Serving
Tom Kha Gai (椰奶辣雞湯)
Mildly spicy. Chicken, coconut milk, spices, lemon grass, tomato, mushroom, lemon leaf, chilli's, and coriander.
$10.93
Tom Yam Seafood (冬陰海鮮湯)
Mildly spicy. Shrimp, calamari, scallops, lemon grass, spices, tomato, mushroom, lemon leaf, chilli, and coriander.
$12.65
Tom Yam Goong (冬陰功湯)
Mildly spicy. Shrimp, spices, lemon grass, tomato, mushroom, lime leaf, chilli, and coriander.
$10.93
Corn Soup (玉米湯)
Chicken, crab meat, sweet cream corn, and egg.
$10.35
Oxtail/ekor (牛尾湯)
Oxtail, spices, fried shallots, and coriander.
$16.68
Entrees
Green Curry (Masak Lemak Hijau) (綠咖喱)
Very spicy. Sweet pepper, baby corn, chilli, coconut, basil, and spices.
$27.60
Red Curry (Masak Lemak Merah Siam) (紅咖喱)
Spicy
$27.60
Pineapple Sweet and Sour (Masak Masam Manis) ( 菠蘿酸甜)
Contains nuts. Cucumber, tomato, onion, pineapple, and toasted cashew.
$24.15
Coconut Curry (Malay Kari) (馬來咖喱)
Mildly spicy. Spices, coconut, potato (meat) spices, coconut, tomato, and onion (seafood).
$27.60
Malay Fried Chicken (Ayam Goreng Kampung) (馬來炸雞)
Turmeric spice and shrimp chips.
$24.15
Chili (Masak Pedas) (辣椒小炒)
Spicy. Chili, onion, sweet peppers, and baby corn.
$27.60
Classic Indonesian (Rendang Minangkabau) (冷當咖哩)
Mildly spicy. Beef (daging) (牛肉).
$27.60
Nyonya Melaka Curry Chicken (Gulai Ayam) (娘惹咖喱雞)
Chicken white meat, galangal, lemongrass, chili, turmeric, lime leaf, and spices. Spicy
$29.90
Yellow Curry (Masak Lemak Kuning Siam) (黃咖喱)
Sweet peppers, baby corn, onion, basil, coconut, lemon grass, and turmeric (seafood items have egg).
$27.60
Angel’s Fire (Masak Debal-malaysian Portuguese) (火辣小炒)
Very spicy. Chili, mustard, shallot, turmeric, and spice.
$29.90
Shrimp Paste Fried Chicken (Ayam Goreng Nyonya) (蝦醬炸雞)
$25.30
Medan Fried Chicken (Ayam Goreng Berempah) (印尼炸雞)
Curry spice and shrimp chips.
$24.15
Peranakan Curry (Penang Gulai Nonya) (檳城咖喱)
Spicy. Spices, coconut, okra, eggplant, onion, tomato, and chilli.
$27.60
Basil (Masak Selasih) (紫蘇小炒)
Sweet peppers, baby corn, onion, and basil.
$24.15
Tamarind (Masak Assam) (酸豆亞參)
Sweet pepper, onion, shallot, and tomato.
$27.60
Hot and Spicy Sambal (Sambal Tumis Kampung) (叁巴小炒)
Very spicy. Chili, lemon grass, shrimp paste (belacan), shallot, tomato, and tamarind.
$27.60
Cashew Nut Chicken (腰果雞肉)
Contains nuts. Cashews nut, onion, sweet peppers, and baby corn.
$27.60
Nyonya Gulai Assam ( 娘惹酸豆亞參)
Spicy. Okra, tomato, kesum herb, chilli, and onion.
$28.75
Vegetables (Sayuran)
Belacan Eggplant with Shrimp (馬拉盞茄子)
Spicy.
$21.85
Belacan Okra with Shrimp (馬拉盞羊角豆)
Spicy
$24.73
Basil Eggplant with Minced Chicken (紫蘇雞肉碎炒茄子)
$21.85
Basil Green Bean with Minced Chicken (紫蘇雞肉碎炒四季豆)
$21.85
Green Curry Vegetarian (綠咖喱雜菜)
Vegetarian and very spicy.
$24.15
Red Curry Vegetarian (紅咖喱雜菜)
Vegetarian and spicy.
$24.15
Vegetarian Basil Eggplant (齋紫蘇茄子)
Vegetarian.
$20.70
Broccoli with Chicken (雞肉西蘭花)
$21.85
Malay Vegetarian Curry (馬來咖喱雜菜)
Vegetarian and mildly spicy.
$24.15
Belacan Green Bean with Shrimp (馬拉盞四季豆)
Spicy
$21.85
Broccoli with Shrimp (蝦西蘭花)
$21.85
Vegetarian Basil Green Bean (齋紫蘇四季豆)
Vegetarian.
$20.70
Mixed Vegetable and Tofu with Chicken (雞雜菜)
$21.85
Mixed Vegetables and Tofu with Shrimp (蝦雜菜)
$21.85
Choy Sum with Shrimp (蝦菜心)
$21.85
Choy Sum with Chicken (雞菜心)
$21.85
Rice and Noodle (Nasi Dan Mee)
Penang Char Kway Teow ( 檳城超貴刁)
Mildly spicy. Flat rice noodles, soy sauce, egg, shrimp, bean sprouts, and chive.
$21.28
Indonesian Fried Rice (Nasi Goring) ( 印尼炒飯)
Mildly spicy. Chicken, shrimp, mixed vegetables, egg, topped with fried egg, and shrimp chips.
$21.28
Mee Goreng (印度炒麵)
Mildly spicy and contains nuts. Miki noodles, shrimp, chicken, egg, beansprout, tomato, tofu, choi sum, and lime.
$21.28
Singapore Laksa (新加坡叻沙)
Spicy. Miki noodles, chicken, tofu, fish cake, shrimp-based laksa broth, and sprouts.
$23.58
Singapore Chicken Rice (海南雞飯)
Mildly spicy. Steamed chicken rice cooked in chicken broth, chili sauce, and soup.
$21.28
Pineapple Fried Rice (Nasi Goreng Nenas) (菠蘿炒飯)
Contains nits. Chicken, shrimp, pineapple, egg, tomato, sweet peppers, and toasted cashew nut.
$22.43
Pad Thai (泰式炒河)
Rice noodles, chicken, shrimp, egg, beansprout, sweet peppers, toasted peanuts, and lime.
$21.28
Black Peppered Beef Kway Teow ( 黑椒牛肉炒貴刁)
Mildly spicy. Beef tenderloin, egg, ground black pepper, bean sprouts, flat rice noodles, and soy sauce.
$27.03
Wat Tan Ho (滑蛋炒河粉)
Flat rice noodles, shrimp, chicken, calamari, vegetable, and thick egg sauce.
$23.58
Nasi Lemak Melaka ( 椰汁飯組合)
Spicy and contains nuts. Coconut rice, sambal ikan bilis, RENDANG BEEF, cucumber, egg, toasted peanut, and achar.
$24.73
Nasi Ayam Melayu (燒雞飯)
Mildly spicy. Roasted chicken, rice cooked in chicken broth, chilli sauce, and soup.
$24.15
Hokkien Mee (Kuala Lumpur Style) (福建麵)
Thick noodles, soy sauce, calamari, shrimp, chicken, and vegetables.
$21.28
Penang Assam Laksa (檳城叻沙)
Spicy. Rice noodles (lai fun), tamarind shrimp broth, cucumber, onion, pineapple, mint, chilli, and har ko.
$23.58
Ipoh Noodle Soup (怡保河粉湯)
Rice noodles, chicken, shrimp, beansprout, chives, and shrimp broth.
$21.28
Curried Seafood Fried Rice (Nasi Goreng Nelayan) (咖喱海鮮炒飯)
Mildly spicy. Calamari, shrimp, crab surimi, scallop, egg, sweet pepper, and spices.
$27.03
Penang Shrimp Noodle Soup (檳城蝦面湯)
Spicy. Chicken, shrimp, beansprout, Miki noodles, rice vermicelli, boiled egg, spicy sambal, and shrimp broth.
$23.58
Oxtail Noodle Soup
noodle soup with vermicelli, in rich oxtail soup
$21.85
Belachan Fried Rice
ried rice with shrimp, mixed veg and egg with our house made sambal belachan sauce. served with shrimp chips
$23.00
Uncle Chew Egg Fried Rice
fried rice with eggs, mixed veg, green onion and topped with fried egg and fried shallots
$20.70
Nasi Lemak Curry Chicken
oconut rice with sambal onion anchovies, CURRY CHICKEN, pickled vegetables, hard boiled egg, cucumber and toasted peanuts
$23.58
Nasi Lemak Ayam Goring
oconut rice with sambal onion anchovies, AYAM GORING, pickled vegetables, hard boiled egg, cucumber and toasted peanuts
$24.15
Rotis
Home Made Roti Canai/Prata/Unleavened Griddle Bread (薄餅)
A must-try classic Malaysian street food! House-made, flaky, and buttery griddled flatbread.
$4.14
Roti Telur (餡煎餅)
stuffed with egg, chopped onions and cut chillies
$11.50
Murtabak 肉餡煎餅
Mildly spicy. Chopped meat, spices, onion, and eggs.