Resto Gare

Escargot

Herb and garlic marinated snails, sauteed in butter and wine and served with warm bread.

Calamari

Crispy breaded squid lemon peppered with blue cheese ranch dip.

Fries

Hand-cut house fries.

Foie Gras

Pan-seared duck liver with house compote, grilled focaccia, dried fruit and spiced nuts.

Scallops

Seared scallops, sautéed bacon, mushrooms, swiss cheese, béchamel and herbed bread crumb.

Brie Fondue

Melted brie cheese, Field berry jam, spiced nuts, and french baguette.

Sauteed Mushrooms

Sauteed mushroom medley, red wine, goat cheese and grilled garlic bread Seafood chowder removed from menu

Cheese Platter

artesian cheese board with pickles, nuts, preserves and grilled bread and fruit.

Fish Platter

cold platter of smoked goldeye, oysters, chef’s salmon, poached prawns and accompaniments.

French Onion Soup

Classic French onion soup, crouton, gruyère cheese.

House Salad

Garden fresh mixed greens, tomatoes, cucumber, red pepper, root vegetables and roast shallot vinaigrette.

Caesar Salad

Crisp romaine, lardons, house dressing, fresh parmesan, focaccia crouton and crispy capers.

Niçoise Salmon Salad

Salmon, artisan greens, crumbled blue cheese, grape tomatoes, creamer potatoes, black olives, pickled green beans, soft boiled egg, anchovy and creamy herb dressing.

Grilled Chicken Breast

Cajun Garlic Sautéed Prawns

Smoked Goldeye

Baked Atlantic Salmon Filet

Chicken and Ham Crepe

Chicken, ham, brie and swiss cheese, rolled to a soft warm crepe.

Vegetarian Crêpe

Mushrooms, ratatouille, and goat cheese.

Seafood Crêpe

Shrimp, scallops, salmon and dill bechamel rolled to a soft warm crepe.

Steak Frites (8 oz)

Eight-ounce grilled sirloin cap, black garlic truffle butter and house cut fries.

Tourtière de Maman

Resto Gare’s special recipe beef and pork pie, with flaky crust and country gravy, seasonal vegetables.

Mac and Cheese

Baked with a three-cheese sauce and toasted herbed bread crumb.

Ratatouille

Stewed garden vegetables, fresh herbs, chèvre gratinee and grilled garlic bread.

Poutine

Hand-cut fries, bothwell cheese curds and house gravy.

Filet Mignon Au Poivré

Beef tenderloin, creamy green peppercorn brandy sauce.

Chicken Cordon Bleu

Breaded chicken breast stuffed with Brie & Swiss cheese, ham & prosciutto served with mornay sauce.

Rack of Lamb

A quarter lamb rack, rosemary and herb marinated, red wine demi glace and mint gel.

Beef Bourguignon

Classic red wine braised beef short rib, with mushroom, bacon, onions and fresh herbs.

Salmon

Fresh Atlantic salmon filet, baked with white wine veloutè sauce.

Seafood Risotto Royal

Seared prawns and scallops with butter-poached lobster meat on Spanish saffron risotto, served with chef’s vegetables.

Chou-Fler

Roasted cauliflower steak, eggplant caviar with beurre meuniere sauce.

Châteaubriand (14 oz)

Fourteen-ounce centre-cut prime beef tenderloin, truffle buttered mushroom medley, mashed potatoes and herb roasted creamer potatoes, chef’s vegetables and horseradish demi glace.

Seafood Dinner

Treasures of the sea, garlic prawns, seared scallops, four butter-poached lobster claws, baked Atlantic salmon fillet, saffron risotto, grilled lemon and chef’s market vegetables.

Crème brûlée / Creme Brulee

French vanilla rich custard, topped with caramelized sugar.

Tarte au sirop d’erable / Mapple Syrup Tart

French Canadian maple syrup pie.

Tarte au citron / Lemon Pie

Lemon curd tart, toasted walnut shortbread crust.

Gâteau au chocolat belgique / Belgian Chocolate Cake

Flourless Belgium chocolate cake.

Tarte au sucre à l'érable / Maple Sugar Pie

Gâteau au chocolat sans farine ooh la la / Ooh La La Flourless Chocolate Cake

Tarte au citron avec crème fouettée / Tangy Lemon Pie with Whipped Cream

Crème brûlée à la vanille française / French Vanilla Creme Brulee

Lindemans Pinot Grigio Australia (250ml)

(8.5% ABV)

Santa Margherita Pinot Grigio Italy (750 ml)

(12.5% ABV)

Lindemands Shiraz Australia (250ml)

(9% ABV)

Lunaris Malbec Argentina (750 ml)

(13% ABV)

Bud Light (341 ml)

(4% ABV)

M.G.D. (355 ml)

(4.7% ABV)

Stella Artois (330 ml)

(5% ABV)

Half Pints Little Scrapper (341 ml)

(6% ABV)

Number of Plastic Cutlery

How many people will be eating from this order?