Respect is Burning Kitchen + Bar
Family Bundles
Take Home Family Dinner Bundle
Large Gnocchi pasta dumplings in Nonna's Kitchen tomato and parmigiano sauce - Two Roman Style 12" Round Pepperoni Pizzas- A half dozen of Nonna's Cacciatore beef and Pecorino cheese meatballs - Large Crispy Roasty Potatoes, roasted and crispy fried, XVOO, black truffle sea salt, aioli
$65.00
Wing Night Bundle
Two pounds of classic Buffalo fried Tavern Wings with sea salt, ranch and hot Buffalo Sauce Dips -One Loaded Roman Style 12" Round Pepperoni Pizza, Large Crispy Roasty Potatoes, roasted & crispy fried, XVOO, black truffle sea salt, aioli, Large Caesar's Salad with parmigiana & dressings ( you'll get a pack of extra virgin olive oil vinaigrette and a pack of creamy Kitchen Caesar Dressing. Toss both together at Home with your Romaine and Fresh Baked Herby Croutons - and dig in!)
$59.95
Shareable
Crispy Fried Tavern Wings
A heavy pound of nonna’s lip-smacking original recipe crispy crackling buffalo-styled wings; sea salt and pepper, hot and ranchy dips.
$17.00
Deep Woods Bruschetta
Pan-roasted garlicky mushrooms, fresh herbs and cream, cheeses on rustic toasts, xvoo and pepper, and pea tendrils.
$14.00
Shrimp and Calamari Fritto Misto
A full pound of premium seafood dipped and dusted, crispy sea salt frites; with lemon wedges and savoury kitchen sugo
$25.00
Nonna's Cacciatore Meatballs
Savoury beef & Pecorino cheese meatballs braised in double smoked sausage sugo, fresh grate Padano
$14.00
Bruschetta Pomodoro
Vine reds and micro tomatoes, fresh herbs,XVOO, sea salt, fresh ripped mint & fresh pepper on rustic sourdough toasts
$14.00
Family Pack Potatoes
Crispy Truffle Fries
Shoestring potato fries with black truffled sea salt and generous loaded fresh grate padano cheese and kitchen aioli
$14.00
Crispy Sage Potatoes
Smashed & golden fried fingerlings, XVOO, fresh pepper, truffled sea salt shake
$10.00
Pizza Al Fornaio
Roman Style 12" Rounds Brick oven baked with crispy, chewy rustic crust, San Marzano tomato sugo, extra virgin olive oil, mozzarella, oregano dust and loaded savoury toppings.
Green Planet Pizza
Mozzarella, roasted micro plum tomatoes, roasted sweet red & yellow peppers, button mushrooms, black & green olives
$25.00
Infernale Pizza
Mozzarella, dry cured loaded 50 Montreal pepperoni, unripened goat cheese, chili infused honey, fresh arugula leaves
$26.00
Werewolf by Night Pizza
Mozzarella, Tuscan salami, dry cured Montreal pepperoni, button mushrooms, sweet peppers
$26.00
Son of Satan Pizza
Mozzarella, Tuscan salami, double smoked bacon, hot peperoncion, hot calabrese pepper preserves, red onion slivers
$26.00
Nonnina 75 Pizza
Fresh simmered sugo, sea salt, fresh pecorino
$18.00
Pomodoro Pizza
Mozzarella, micro tomatoes, oregano, fresh pecorino
$24.00
New York Pizza
Mozzarella, triple loaded 50 dry cured Montreal pepperoni
$24.00
Funghi Pizza
Mozzarella, roasted oyster & button mushrooms, pepperoncino, fresh arugula leaves, fresh smoked cheddar grate finish
$26.00
Olivia Pizza
Mozzarella, prosciutto, black & green olives, fresh arugula
$26.00
Carnivoro Pizza
Mozzarella, loaded dry cured Montreal pepperoni, Montreal double smoked bacon
$26.00
Bosco Pizza
Mozzarella, prosciutto, roasted mushrooms
$26.00
Diavolo Pizza
Mozzarella, Montreal Bacon, mushrooms, black and green olives, red onions, oregano, hot peperoncino, hot preserves
$26.00
The Don Pizza
Mozzarella, dry cured pepperoni, button mushrooms, green olives, oregano, red onion slivers
$26.00
Pasta Cucina
All pasta dishes (except seafood dishes) are finished in the kitchens with freshly grated pecorino and Parmigiano cheeses.
Rigatoni Alla Carbonara / Roman Classic Carbonara
Velvet pecorino cheese and fresh egg yolk sauce with pancetta bacon soffrito, and fresh pepper. ***Please be aware that the Rigatoni could be replaced with Bucatini.
$27.00
Tagliatelle Venezia / Egg Pasta with Seafood
Jumbo shrimp and sweet bay scallops sautéed with fresh garlic, a touch of chillies, prosciutto, Italian parsley, spinach, egg pasta / light wine and tomato sauce, cream sauce, or blush sauce.
$36.00
Gnocchi Nonnina/Nonna Dumplings
Sunday traditional meat sauce of aromatic soffritto, smoked sausage ragu,white wine, touch of fresh cream & Pecorino Cheese finish.
$26.00
Ravioli da li’/ Ravioli Nonna
Beef and cheese stuffed hand-made dumplings in lush tomato butter and pecorino/Parmigiano cheese sauce with prosciutto soffrito, savoury tomato passatas, and a touch of nutmeg.
$28.00
Rigatoni Alla Matriciana / Pancetta, Tomato and Pecorino
Super savoury roman classic sauce with fried pancetta bacon and aromatic garlic sofrito, xvoo, tomato passata, and white wine. ***Please be aware that the Rigatoni could be replaced with Bucatini
$27.00
Orecchiette Alla Norcina / Sausage, Mushrooms, and Truffled Cream
Rustic Parmigiano crema sauce with fried butchershop porchetta sausage bits, pan-roasted mushrooms, fresh garlic, sweet butter, white truffle xvoo, white wine, and fresh black pepper.
$28.00
Rigatoni al Funghetto / Mushroom Luxe Crema
Tender pasta tubes in garlicky, savoury luxe sauce loaded with sautéed button mushrooms,fresh herbs, sweet butter, white truffle XVOO, mushroom broth & white wine reduction; withvelvet light cream finish & Pecorino cheese fresh grate, fresh ground black pepper. ***Please be aware that the Rigatoni could be replaced with Bucatini
$28.00
Rigatoni Zozzona/Blonde Carbonara Ragu
Pasta simmered in rustic and savoury meat sauce of garlicky XVOO soffritto, tomato passata, white wine, sausage and pancetta ragu; with luxe Pecorino Cheese and fresh yolk creamy carbonara style finish. ***Please be aware that the Rigatoni could be replaced with Bucatini
$28.00
Orecchiete All' Arrabiata/Mad Pasta
Bronze drawn pasta in blonde red hot garlicky soffrito, pomodoro, peperoncino & XVOO sauce; Parmigiano toss with Padano fresh grate crown, hot pepper preserves.
$24.00
Orecchiette Pomodorini E Verdura/Red & Green
Pan roasted micro plum tomato sughetto with garlicky XVOO sauteed spinach, broccolini, rapini, Pecorino fresh toss.
$26.00
Orecchiete Salsiccia E Friarelli/Sausage & Greens
Garlicky XVOO, sizzled kitchen porchetta sausage with rapini, broccolini & spinach garlicky sauteed greens, peperoncino. Padano fresh grate
$28.00
Crema Burro E Salvia / Sage Butter Ravioli
Beef & parmigiano stuffed dumplings simmered in fresh sage & garlicky brown butter velvet Parmigiano crema
$27.00
Gnocchi Burro E Funghi / Mushroom Buttered Dumplings
Garlicky sweet butter sizzled withroasted oyster mushrooms, scallions, Pecorino carbo crema, fresh pepper, fresh Padano grate finish
$28.00
Gnocchi Pommarola / Tomato Butter Sugo
With melty Quebec curds, minted soffrito, Pecorino
$25.00
Dessert
New York Cheesecake/Cheesecake Fragole
New York high stack cheesecake with vanilla bean infusion and buttery graham cracker crumb crust, strawberry jammy simmered sauce, fresh strawberry garnish
$14.00
Salads
Ceasar's Salad
Romaine, herby fresh baked croutons, lemony xvoo asiago dressing, and Grana Padano.
$14.00
Crispy Mushroom Salad
Parmigiano crispy fried oyster & shitake mushrooms, arugula leaves, balsamic soy XVOO drizzle, asiago cheese, kitchen aioli, fresh lemon
$17.00
Lentil Mushroom Caprino Salad
Garden leaf matt, XVOO dried tomato lemony vinaigrette, savoury lentils, oyster mushroom preserves, micro tomatoes, arugula leaves, kitchen crema, caprino goat cheese, pine nuts
$17.00
Montreal Bacon Caprino Salad
Garden leaf & romaine slaw matt, bacon, micro tomatoes, red onion; withXVOO, wine vinegar, fresh lemon, oregano & sea salt, caprino goat cheese
$16.00
Carne Cascina / Meats
Traditional Italian Tavern BBQ, pan &Grill Dinners
Pan Chicken Saltimbocca
Fresh breast seasoned, floured, sweet butter & XVOO sauteed with sage leaves, piccoli button mushrooms, hint of passata; prosciutto, melty mozzarella & light Padano crown - white wine vapeur, crispy sage smashed sea salt potatoes.
$36.00
Chicken Over Coals ‘Alla' Piastra
Free range grain fed 8 oz fresh breast marinated with herbs, sea salt & fresh lemon, garlic rubbed – coal grilled, XVOO & fresh lemon finish; sauteed friarelli greens, crispy sage smashed sea salt potatoes, kitchen aioli
$36.00
Black Pan Crusted Salmon ‘In Padella'
Garlic XVOO, lemon, fresh parsley & sea salt rubbed, cast iron seared & finished with Modena balsamic spoon sauce, fresh lemon squeeze; with sauteed friarelli greens & Tuscan cannellini
$37.00
Sizzling Lamb Chops ‘Scottaditto’
Succulent ember grilled rib chops with fresh garlic, sea salt, fresh herb & aromatic kitchen blend spice rub; savoury sage & wine baked lentils with spinaci and garlic pan roasted micro plum confit tomatoes, Padano crown
$56.00
Back Ribs 'Rosticciana'
Fresh herb & lemon porchetta spiced deep rubbed ember grilled androastery finished back ribs with lip smacking roasted garlicky lemon & XVOO drizzle; crispy goldensage smashed truffled sea salt potatoes, prosciutto baked Tuscan cannellini