30 Fairfax Dr, Halifax, NS B3S 1P1, Canada
Opens at 11:15 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (902) 446-4243 before placing your order.
Please list the number of place settings that you’d like, along with your order.
Number of Plastic Cutlery
How many people will be eating from this order?
Crispy corn chips, diced tomatoes, jalapenos, diced peppers, green onions, mixed cheese, and served with sour cream, and salsa.
Chicken and Chorizo Quesadilla
Grilled chicken, chorizo, diced tomatoes, green onions, mixed cheese, and served sour cream and salsa.
Chicken Wings (10 pcs)
Ten crispy wings tossed in your choice of bourbon barbeque, honey garlic, hot, or buffalo sauce.
Creamy chowder with haddock, lobster, scallops, baby shrimp, bacon, and potatoes.
Classic Caesar Salad
Chopped romaine, smoked bacon, croutons, and Parmesan cheese, tossed in Redwood's homemade roasted garlic dressing.
Crispy Chicken Chopped Salad
Spring mix, bacon bits, diced tomatoes, cheese blend, green onions, cucumbers, and hard-boiled egg. Tossed in a buttermilk chive dressing and topped...
Burgers and Sandwiches
Classic Redwood Burger
Redwood's homemade chuck burger patty on a traditional bun with their signature sauce, lettuce, tomatoes, red onions, and pickles.
Crispy Cajun Chicken Sandwich
Buttermilk fried chicken with a tomato Cajun aioli and coleslaw on a traditional bun.
Haddock B.L.T. Sandwich
Pan-seared fresh haddock fillet topped with bacon, lettuce, tomatoes, pickled radish, pickled cucumbers, and dill pesto on a traditional bun.
Chicken Club Wrap
Grilled chicken, cheese blend, diced tomatoes, romaine lettuce, bacon bits, and onion aioli, rolled in a flour tortilla.
Homemade burger patty topped with canadian cheddar, onion tangiers, and bacon. Finished with our delicious creamy maple sauce.
Beer-Battered Fish and Chips
Fresh haddock fillet dipped in Redwood's beer batter and served with fries, coleslaw, and tartar sauce.
Crepes stuffed with sauteed lobster, scallops, shrimp, and mushrooms in a dill cream sauce. Served with mashed potatoes and chef's vegetables.
Fresh haddock served with mini roasted potatoes, chef's vegetables, and lemon caper butter.
Grilled 8oz AAA striploin served with mashed potatoes, Chef’s vegetables and a rich beef demi-glace.
Mushroom Truffle Chicken
Pan-seared juicy chicken breast topped with a mushroom truffle sauce and served with mashed potatoes and chef's vegetables.
All pastas include garlic bread.
Curry Chicken Penne
Sauteed chicken in curry cream sauce topped with toasted coconut and green onions.
Shrimp, scallops, and lobster, sauteed in a dill cream sauce and topped with green onions.