Red's Diner on 4th
1415 4 St SW, Calgary, AB, Canada
Opens at 7:15 AM
SkipTheDishes is not involved with food preparation. If you have a food allergy or intolerance (or someone you’re ordering for has), phone the restaurant at (403) 266-3448 before placing your order.
If your order contains alcohol items, please present your ID in a way that minimizes person-person contact, either by displaying it through a glass door or window, placing it on a surface, or presenting it from a distance.
Age Verification to order alcohol: 18+ in Manitoba, Alberta and Quebec, 19+ in all other provinces: If the order contains alcohol items, the recipient of this order is required to present a valid government ID to the courier at the time of delivery. This ID must match the name on the order. If the courier is unable to safely verify your ID, or if this condition or any other condition in the SkipTheDishes Terms of Service is not met the order will not be delivered.
Please list the number of place settings that you'd like, along with your order.
Number of Plastic Cutlery
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All Classics served with Red's potatoes.
Two eggs your way with either bacon (Applewood or Canadian) or breakfast sausage. Served with Red's potatoes and your choice of toasted marble rye,
Red's Big Breakfast
Three eggs your way and a pancake, with bacon (Applewood or Canadian) and breakfast sausage. Served with Red's potatoes and your choice of toasted...
Fried egg, Canadian bacon, cheddar cheese, lettuce, tomato, and house-made mayo on toasted marble rye, Italian white, multigrain or sourdough cheese.
Prairie Breakfast Plate
Two eggs, house made potato cheddar perogies, and Rocky’s kielbasa.
A fresh sliced avocado served with tomatoes, red onions, and goat cheese, drizzled with olive oil and balsamic reduction served on bite buns.
Two scrambled eggs, black beans, jalapeños, jack cheese, and green onions wrapped in a flour tortilla and served with salsa, sour cream, and Red’s...
Harvest Breakfast Bowl
Sautéed roasted red peppers and quinoa, served on a bed of oven roasted yam and Yukon gold potatoes. Topped with two eggs your way and fresh arugula...
Vegan Tofu Scramble
Spinach, roasted red peppers, and tomatoes tossed in sun-dried tomato basil pesto. Served with toast and fresh fruit.
Jalapeños, chorizo sausage, black beans, green onions, and goat cheese, over a bed of golden potatoes. Served in a tortilla bowl topped with two eggs...
Yogurts and Whole Grains
Quinoa topped with maple roasted almonds, pumpkin seeds, and your choice of milk.
Breakfast parfait with honey-sweetened yogurt, house-made granola, garnished with fresh fruit, and your choice of toasted marble rye, Italian white,
All Bennies served with Red's potatoes.
Two eggs poached your way with Canadian bacon and house-made hollandaise, served on a toasted English muffin. Served with your choice of sides.
Two eggs poached your way with fresh tomato, mozzarella, sun-dried tomato basil pesto hollandaise, and balsamic reduction drizzle, served on a...
Two eggs poached your way with smoked salmon, red onions, capers and house-made hollandaise, served on a toasted English muffin.
58th Avenue Benny
Two eggs poached your way with house-made beef brisket, savoury barbeque hollandaise sauce, and Frank's crispy fried onions, served on a toasted...
Omelettes made with 3 farm fresh eggs, served with Red's potatoes and choice of toast.
Mushrooms, ham, green onions, tomatoes, and cheddar cheese.
Spinach, red peppers, and cheddar cheese.
Sausage, red peppers, green onions, Jack cheese, and salsa.
Spolumbo’s chorizo sausage, mushrooms, and brie cheese.
Montreal Smoked Meat Hash and Eggs
Montreal smoked meat, potato hash with red peppers, caramelized onions, house-made hollandaise, and two eggs.
Chorizo Hash and Eggs
Spolumbo’s chorizo sausage, potato hash with tomatoes, caramelized onions, house made ranch, and two eggs. Served with your choice of toasted marble...
Beef Brisket and Eggs
House-made brisket, red peppers and green onions on a bed of Red's hash browns topped with two eggs and a side of gravy. Served with your choice of...
Vegetarian Hash and Eggs
Two eggs your way, spinach, caramelized onions, tomato and mushroom, topped with cheddar cheese.
Hot Off The Griddle
Buttermilk Buckwheat Pancakes (3 pcs)
Served with whipped butter, maple syrup, and topped with icing sugar.
Two crepes stuffed with Nutella, bananas, and whipped cream.
Two crepes with Swiss cheese, ham, spinach, and a creamy bechamel sauce.
Crêpes la Québécoise
Two crepes with bacon, apple, and brie cheese.
French toast served with whipped butter, maple syrup, and topped with icing sugar.
Blueberry, Basil, and Goat Cheese Stuffed French Toast
Served with a balsamic drizzle and field berry compote.
Red's Original Burger
AAA sirloin beef patty, served with lettuce, tomato, and house-made mayo on a brioche bun.
Veggie patty, served with lettuce, tomato, and house-made mayo on a brioche bun.
Frank's Big Burger
AAA sirloin patty topped with house-made BBQ sauce, aged cheddar, applewood bacon, and Frank’s Red Hot crispy onions. Served with lettuce, tomatoes,
Crispy Chicken Burger
Lightly breaded, fried chicken breast. Served with lettuce, tomatoes, and house-made mayo on a brioche bun.
Swiss Mushroom Burger
AAA sirloin patty with Swiss cheese and fresh sautéed mushrooms. Served with lettuce, tomatoes, and house-made mayo on a brioche bun.
Salads come with your choice of house-made salad dressings: Red's ranch, basil buttermilk, red wine balsamic vinaigrette, and citrus.
Red's House Salad
Made with fresh greens, cucumber, red onion, and tomato.
Chopped fresh greens, tomato, crisp bacon, roasted chicken, hard-boiled egg, red peppers, guacamole, and Jack cheese.
Roasted Beet and Goat Cheese
Made with fresh greens, roasted almonds, pumpkin seeds, and seasonal fruit, finished with a red wine vinaigrette.
Sandwich comes with a choice of french fries, Red's potatoes, or soup.
Classic Grilled Cheese Sandwich
Cheddar cheese on cheddar sourdough.
Bacon, lettuce, tomato, and mayo. Served on your choice of toasted marble rye, Italian white, multigrain or sourdough cheese.
Montreal smoked meat and sauerkraut smothered in Swiss cheese and topped with Dijon mustard on grilled marble rye.
Chicken Club Sandwich
Oven-roasted chicken with cheddar cheese, crispy bacon, lettuce, tomato, and house-made mayonnaise. Served on your choice of toasted marble rye,
Perogies (10 pcs)
Perogies served with sour cream.
Hand-cut fries with cheese curds and house-made gravy.
Single French Toast
Honey Sweetened Yogurt