Red Panda Pavilion

Number of Chopsticks

How many people will be eating from this order?

ST4. Chicken Wings (8 pcs)

Deep-fried marinated chicken wings served with sweet and tangy tomato sauce. One order comes with eight wings.

ST3. Fried Chicken Wontons (10 pcs)

Deep-fried chicken wonton served with sweet chilli sauce. One order comes with ten wontons.

ST5. Breaded Calamari Rings

Golden-fried breaded squid rings served with garlic aioli.

ST2. Vegetable Spring Rolls (2 pcs)

Fried crispy rolls stuffed with shredded mixed spring vegetables and served with sweet and tangy sauce. One order comes with two rolls.

S2. Hot-and-Sour Chicken Soup

Spicy. Egg drop soup with chicken, bamboo shoots, onions, carrots, and cabbage.

S13. French Fries

V2. Stir-Fried Mixed Vegetables

Stir-fried mixed vegetables, baby corn, broccoli, mushrooms, and aromatic garlic.

V4. Chilli Paneer with Gravy

Spicy. Lightly battered crispy cottage cheese chunks cooked with onions, ginger, and garlic in a green chilli soya sauce.

V5. Chilli Paneer (Dry)

Spicy. Golden-fried cottage cheese chunks tossed with sliced onions, garlic, and fresh green chillies.

V10. Green Curry Vegetables

Spicy. Mixed vegetables and tofu cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorns, and basil leaves.

C1. Sweet-and-Sour Chicken

Battered crispy chicken is stir-fried with crunchy carrots, peppers, pineapple, cucumbers, and onions in Hong Kong-style sweet-and-sour sauce.

C9. Szechuan Chicken

Spicy. Tender chicken stir-fried with onions, bell peppers, carrots, and bamboo shoots in a sweet and spicy sauce.

C10. Kung Pao Chicken

Stir-fried chicken with onions, green peppers, carrots, bamboo shoots, and dried red chillies, served in a sweet and spicy sauce and topped with roasted peanuts.

C8. Chicken Cashew

Stir-fried tender chicken with mixed vegetables in a lightly spicy sauce and topped with roasted cashew nuts.

C6. Chicken Broccoli

Tender sliced chicken stir-fried with sliced carrots, broccoli, and chopped garlic.

C2. Chicken with Mixed Vegetables

Stir-fried chicken with Chinese mixed vegetables and garlic.

C5. Sesame Chicken

Battered succulent chicken tossed in a rich and smooth sesame sauce and sprinkled with roasted sesame seeds.

C11. Chilli Chicken with Gravy

Spicy. Tender sliced chicken cooked with onions, ginger, and garlic in a green chilli soya sauce.

C12. Crispy Chilli Chicken (Dry)

Spicy. Golden battered fried chicken tossed with sliced onions, garlic, and fresh green chillies.

C13. Green Curry Chicken

Spicy. Sliced chicken cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn, and basil leaves.

C7. Basil Chicken

Stir-fried sliced chicken with garlic, mixed vegetables, bamboo shoots, mushrooms, and Thai sweet basil leaves.

B7. Szechuan Beef

Tender beef stir fried with onions, bell peppers, carrots, and bamboo shoots in a sweet and spicy sauce.

B8. Kung Pao Beef

Stir-fried beef with onions, green peppers, carrots, bamboo shoots, and dried chillies, served in a sweet and spicy sauce and topped with roasted peanuts.

B4. Beef with Mixed Vegetables

Stir-fried beef with Chinese mixed vegetables and aromatic garlic.

B2. Sesame Beef

Battered tender beef tossed in a rich and smooth sesame sauce and sprinkled with roasted sesame seeds.

B9. Chilli Beef with Gravy

Spicy. Tender sliced beef cooked with onions, ginger, and garlic in a green chilli soya sauce.

B10. Crispy Chilli Beef (Dry)

Spicy. Golden battered fried beef tossed with sliced onions, garlic, and fresh green chillies.

B11. Green Curry Beef

Spicy. Sliced tender beef cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorn, and basil leaves.

B6. Crispy Bangkok Beef

Crispy fried beef coated with sweet and tangy barbeque sauce.

B5. Basil Beef

Stir-fried sliced beef with ginger garlic, mixed vegetables, bamboo shoots, mushrooms, and Thai sweet basil leaves.

F3. Salt and Pepper Fish

Spicy. Battered crispy fish tossed with sliced onions, spring onions, carrots, salt, and crushed black peppercorns.

F4. Crispy Bangkok Fish

Crispy fried fish coated with sweet and tangy barbeque sauce.

F2. Green Curry Fish

Spicy. Battered crispy fish cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorns, and basil leaves.

SH4. Salt and Pepper Shrimp

Spicy. Golden battered fried shrimp tossed with sliced onions, spring onions, carrots, salt, and crushed black peppercorns.

SH2. Shrimp with Mixed Vegetables

Stir-fried shrimp with Chinese mixed vegetables and aromatic garlic.

SH3. Crispy Bangkok Shrimp

Battered fried shrimp coated with sweet and tangy barbeque sauce.

SH5. Green Curry Shrimp

Spicy. Succulent shrimp cooked in coconut milk, green curry sauce with bamboo shoots, long beans, Thai eggplant, fresh green peppercorns, and basil leaves.

N4.Pad Thai Shrimp Noodles

Stir-fried flat rice noodles with shrimps, tofu, carrots, and eggs, served with crushed peanuts, lime wedges, and fresh crunchy beansprouts.

N1. Vegetable Pad Thai Noodles

Stir-fried flat rice noodles with tofu, mushrooms, broccoli, carrots, bok choi, and napa, served with crushed peanuts, lime wedges, and fresh crunchy bean sprouts.

N5. Vegetable Chow Mein

Stir-fried Hakka-style noodles with shredded cabbage, onions, carrots, broccoli, bok choi, napa, and spring onions with light soya sauce.

N6. Chicken Chow Mein

Stir-fried Hakka-style noodles with shredded mixed vegetables, sliced chicken, and light soya sauce.

N7. Beef Chow Mein

Stir-fried Hakka-style noodles with shredded mixed vegetables, sliced beef, and light soya sauce.

N8. Shrimp Chow Mein

Stir-fried Hakka-style noodles with shredded mixed vegetables, juicy shrimp, and light soya sauce.

N2. Mixed Chow Mein

Stir-fried Hakka-style noodles with shredded mixed vegetables, tender beef pieces, chicken, shrimp, and light soya sauce.

R2. Egg Fried Rice

Fried rice with eggs, diced mixed vegetables, and chopped green onions.

R7. Thai Basil Fried Rice

Egg fried rice with shrimp, chicken, diced mixed vegetables, chopped spring onions, and fresh Thai basil.

R3. Chicken Fried Rice

Fried rice with diced chicken breast, mixed vegetables, egg, and chopped green onions.

R4. Beef Fried Rice

Fried rice with sliced beef, mixed vegetables, egg, and chopped green onions.

R5. Shrimp Fried Rice

Fried rice with shrimp, mixed vegetables, egg, and chopped green onions.

R6. Mixed Fried Rice

Egg fried rice with shrimp, beef, chicken, diced mixed vegetables, and chopped spring onions.

R11. Steamed Rice

Bottled Water