Red Chilli Thai

2. Cold Spring Rolls - Pho Pia Tod

Fresh rice paper rolls stuffed with lettuce, carrots, tofu, mango, coriander, bell peppers, chicken and egg, served with Red Chilli Thai's Thai plum sauce and delicious peanut sauce.

3. Red Chilli Vegetarian Appetizer Plate

An assortment of vegetarian specialities with deep-fried tofu, green mango salad, hot and cold rolls. Served with Thai plum sauce and delicious peanut sauce.

4. Thai Chicken Wings (1 lb)

One pound of chicken wings marinated with Red Chilli Thai's own Thai plum sauce.

5. Thai Calamari - Pla Meuk Tod

Tendrils of deep-fried squid served with Thai plum sauce.

6. Seafood Nuggets

Deep-fried imitation scallop or crab served with Thai plum sauce.

7. Sriracha Shrimp

Marinated and deep-fried jumbo shrimp, served with Thai secret sauce.

8. Red Chilli Appetizer Plate

A selection of Red Chilli Thai's favourite appetizers with hot and cold spring rolls, calamari, shrimp satay, and mango salad. Served with Red Chilli Thai's Thai plum sauce and delicious peanut sauce.

A2. Chicken Satay Appetizer (2 pcs)

One order comes with two skewers.

A3. Beef Satay Appetizer (2 pcs)

One order comes with two skewers.

A4. Shrimp Satay Appetizer (2 pcs)

One order comes with two skewers.

10. Lemon Chicken Soup - Tom Yam Gai

Chicken and mushrooms with Red Chilli Thai's tom yam soup.

11. Lemon Shrimp Soup - Tom Yam Goong

Tiger shrimp and mushrooms with Red Chilli Thai's tom yam soup.

12. Thai Street Noodle Soup

Fresh mushrooms served with Red Chilli Thai's tom yam soup and Thai rice noodles.

13. Coconut Chicken Soup - Tom Kha Gai

Chicken with mushrooms, coconut milk, lemongrass, lime leaves, lemon juice, galangal, and chillies. A vegetarian version is also available.

14. Thai Hot and Sour Soup

Chicken, tofu, bamboo shoots, carrots, mushrooms, and egg. A vegetarian version is also available.

15. Vegetable Clear Soup

Fresh vegetables, lemon juice, and glass noodles.

16. Lemon Seafood Soup - Pho Tak

Shrimp, squid, scallops, mussels, and crab meat with Red Chilli Thai's tom yam soup.

18. Green Mango Salad - Yam Ma-Muang

Green mango with crushed roasted peanuts, bell peppers, coriander, red onions in a Thai-style sweet-and-sour dressing, topped with cashew nuts.

19. Spicy Beef Salad - Nuer Num Tok

Thin slices of broiled beef tossed with bell peppers, coriander, red onions, and broccoli, dressed with house dressing and lemon juice.

20. Spicy Shrimp Salad - Yam Goong

Steamed shrimp marinated with bell peppers, coriander, red onions, and broccoli, dressed with house dressing and lemon juice

21. House Famous Chicken Salad

Minced chicken breast tossed with bell peppers, coriander, red onions, and dressed with house dressing and lemon juice.

22. Seafood Salad - Yam Talay

A combination of shrimp, squid, crab meat, scallops, and mussels with bell peppers, coriander, red onions, and broccoli, dressed with house dressing and lemon juice.

24. Curry Phad Thai

Stir-fried Thai noodles in curry sauce with egg, tofu, vegetables, and tamarind sauce, sprinkled with roasted peanuts and served with fresh sprouts and lemon.

25. Seafood Phad Thai

Stir-fried Thai noodles with shrimp, scallops, mussels, crab meat, squid, egg, tofu, vegetables, and tamarind sauce, sprinkled with roasted peanuts and served with fresh sprouts and lemon.

26. Thai Spicy Noodles - Phad Kee Mao

Thai rice noodles stir fried with vegetables, basil leaves, and hot chillies.

27. Stir-Fried Glass Noodles - Phad Woon Sen

Glass noodles with chicken, shrimp, egg, and vegetables.

28. Rice Noodles and Seafood Topping - Rard-Nha Talay

Stir-fried Thai rice noodles topped with a seafood combination and vegetables.

29. Steamed Noodles

Your choice of thin or thick Thai rice noodle.

31. Sticky Rice - Kao Niao

32. Coconut Rice

Steamed with coconut milk.

33. Vegetarian Fried Rice - Khao Phad Pak

Fried rice with egg and a combination of vegetables.

34. Chicken or Beef Fried Rice - Khao Phad Gai

Thai fried rice with eggs, vegetables, and chicken or beef.

35. Shrimp Fried Rice - Khao Phad Goong

Thai fried rice with egg, vegetables, and shrimp.

36. Spicy Thai Fried Rice (Khao Phad Kraphao)

Fried rice with sweet basil leaves, vegetables, chillies, and your choice of beef, chicken, or shrimp.

37. Pineapple Fried Rice - Khao Phad Supard

Fried rice with chicken, shrimp, cashews, and pineapple.

38. Curry Fried Rice

Fried rice in Thai curry sauce with egg and vegetables.

40. Basil Beef - Nuer Phad Kraphao

Beef with garlic, onions, chilli peppers, basil leaves, and vegetables.

41. Red Curry Beef - Panang Nuer

Sliced beef in Thai red curry sauce with coconut milk and vegetables.

42. Green Curry Beef - Keang Khiao Wan Nuer

A popular green curry with coconut milk, beef, and vegetables.

43. Thai Spicy Beef

Stir-fried beef with onions, peppers, and vegetables in Thai spicy sauce.

45. Red Curry Lamb - Panang Gae

Lamb in Thai red curry sauce with coconut milk and vegetables.

46. Garlic and Pepper Lamb

Sliced lamb with garlic, ground pepper, and vegetables.

47. Thai Spicy Lamb

Stir-fried lamb with onions, peppers, and vegetables in Red Chilli Thai's Thai spicy sauce.

50. Basil Chicken - Gai Phad Krapao

Chicken with sweet basil leaves, garlic, chilli peppers, and vegetables.

51. Red Curry Chicken - Panang Gai

Chicken in Thai red curry sauce with coconut milk and vegetables.

52. Green Curry Chicken - Keang Khiao Wan Gai

A popular green curry with chicken, coconut milk, and vegetables.

53. Sweet and Sour Chicken

Lightly stir-fried chicken with bell peppers, carrots, cucumbers, tomatoes, pineapple, and mango.

54. Lemon Grass Chicken

Lightly stir-fried chicken with bell peppers, carrots, cucumbers, tomatoes, pineapple, and mango.

55. Chicken with Mixed Vegetables

Chicken breast stir fried with a variety of vegetables.

56. Cashew Nut Chicken - Gai Phad Med Ma-Muang

Sauteed sliced chicken with roasted cashew nuts and vegetables.

57. Mango Chicken

Breaded chicken with slices of fresh mango and assorted vegetables. A traditional favourite.

58. Chicken with Peanut Sauce

Stir-fried chicken with cucumbers, bell peppers, tomatoes, pineapple, and mango.

59. Thai Spicy Chicken

Stir-fried chicken with onions, peppers, and vegetables in Red Chilli Thai's Thai spicy sauce.

60. General Thai Chicken

Breaded chicken with tomatoes, onions, bell peppers, and Thai special sauce.

62. Basil Shrimp - Goong Phad Kraphow

Shrimp with chopped garlic, chilli peppers, and sweet basil leaves.

63. Crispy Shrimp with Lychee

Delicious chilli-marinated shrimp with juicy lychee fruit and fresh mint.

64. Red Curry shrimp with Shrimp - Panang Goong

Tiger shrimp in Thai red curry sauce with coconut milk, pineapple, and vegetables.

65. Green Curry Shrimp - Keang Khiao Wan Goong

A popular green curry with shrimp, coconut milk, and vegetables.

66. Tamarind Shrimp - Goong Ma Kam

Sauteed shrimp in a fresh ginger and tamarind sauce.

67. Basil Squid

Squid with sweet peppers, chillies, vegetables, and basil leaves.

68. Basil Seafood - Phad Karaphow Ta-Lay

A seafood combination of shrimp, mussels, crab meat, squid, and scallops stir fried with garlic, chilli peppers, sweet basil, and vegetables.

69. Green Curry Seafood - Keang Khiao Wan Ta-Lay

Green curry with shrimp, scallops, mussels, squid, crab meat, coconut milk, and vegetables.

70. Fish and Spicy Sauce - Pla Rard Prink

Grilled salmon bathed in a chilli-coriander and garlic sauce.

72. Grilled Salmon

Filet of salmon served with Chinese broccoli, asparagus, and coriander-garlic sauce.

73. Thai Spicy Shrimp

Stir-fried shrimp with onions, peppers, and vegetables in Red Chilli Thai's Thai spicy sauce.

74. Thai Spicy Seafood

Stir-fried seafood with onions, peppers, and vegetables in Red Chilli Thai's Thai spicy sauce.

75. Thai Spicy Mussel

Stir-fried mussels with onions, peppers, and vegetables in Red Chilli Thai's Thai spicy sauce.

76. Mango Shrimp

Crispy shrimp with mango and assorted vegetables.

78. Thai Style Eggplant - Phad Ma-Khua

Stir-fried spicy eggplant with sweet basil and chillies.

79. Mixed Vegetables - Phad Puk Ruam

Stir-fried vegetables with ginger and garlic.

80. Green Vegetables - Phad Ka Na

Stir-fried Chinese vegetables with oyster sauce.

81. Avocado Peanut Stir Fry

A variety of fresh vegetables, tofu, avocado, and lightly sauteed in Red Chilli Thai's Thai peanut sauce.

82. Tofu with Asparagus

Stir-fried asparagus and tofu in garlic sauce.

83. Basil Tofu - Kraphao Tofu

Tofu with sweet basil leaves, garlic, and chilli peppers.

84. Mixed Vegetables and Cashew Nut in Coconut Sauce - Med Ma-Muang Phad Pak

Cashew nuts, snow peas, mushrooms, broccoli, and baby corn with coconut milk.

85. Mango Tofu

Tofu with slices of mango and assorted vegetables.

86. Tofu Goreng

Marinated and grilled bean curd stir fried with fresh assorted vegetables, served with steamed rice.

87. General Thai Vegetables

Mixed vegetables with general Thai sauce.

93. Beef Satay (4 pcs)

One order comes with four skewers.

94. Chicken Satay (4 pcs)

One order comes with four skewers.

95. Shrimp Satay (4 pcs)

One order comes with four skewers.

96. Combination Satay (4 pcs)

One order comes with four skewers.

98. Lamb Noodles

99. Chicken Noodles

100. Beef Noodles

101. Bean Curd Noodles

102. Shrimp Noodles

103. Squid Noodles

104. Scallop Noodles

105. Crab Meat Noodles

106. Seafood Noodles

108. Malaysian Shrimp Curry

109. Malaysian Chicken Curry

110. Malaysian Lamb Curry

111. Malaysian Beef Curry

112. Malaysian Seafood Curry

114. Oyster Sauce Veggies, Tofu, and Mushrooms

115. Szechuan

Stir-fried vegetables with spicy Szechuan sauce.

116. Black Bean

Stir-fried vegetables with black bean sauce.

117. Honey

Deep-fried breaded chicken or beef mixed with bell peppers, onions, and house honey sauce.

119. Dinner #2

Chicken satay appetizer, red curry beef, mixed vegetables, and steamed rice.

120. Mango Sticky Rice