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Allergies & Intolerances

Real Canadian Superstore

Stock your kitchen for the week with this convenient two-pack of lean ground beef. Its rich flavour and firm texture make it an ideal base for many family meals. Shape it into hearty burgers for the grill or simmer it in a classic bolognese sauce for pasta night. The lean profile means less grease, making it a clean foundation for your favourite recipes.

Grass Fed Lean Ground Beef, 2-Pack - 900.0 G

Brown this Grass Fed lean ground beef for a quick taco filling on busy weeknights. It also makes a solid base for a hearty, savoury chili con carne. The lean nature of this beef means it cooks into a fine crumble, making it a good choice for sauces and casseroles.

Grass Fed Lean Ground Beef - 450.0 G

Perfect for frying or grilling. With Beef Striploin Fast Fry Steak, you can easily create delicious and flavourful steak sandwiches or stir-fry dishes.

Beef Striploin Fast Fry Steak (0.34 kg )

0.34kg approx.
$66.59 per kg

Butcher's Choice Lean Ground Beef - 450.0 G

Solve your weeknight dinner plans with this convenient two-pack of medium ground beef. The rich, savoury flavour provides a perfect foundation for many family favourites. Form the beef into juicy burgers for the barbecue or crumble it into a classic chili. Use the second pack to make hearty meatballs or a comforting shepherd's pie.

Medium Ground Beef, 2 Pack - 900.0 G

Cut from Canada AA or high Striploin is a flavourful cut of beef that is typically cut into steaks or medallions and grilled. Strip loin is marbled with fine white streaks of fat that keep it succulent during cooking. Enjoy strip loin steak medium rare with Worcestershire sauce on the side.

Beef Striploin Steak (0.3 kg )

0.30kg approx.
$66.59 per kg

Make weeknight meals simple with this Grass-Fed Medium Ground Beef. The balanced fat content keeps it moist and full of flavour, ideal for a classic Bolognese sauce simmered on the stove. For a hearty weekend dinner, shape the ground beef into thick burgers and grill until no pink remains in the centre.

Grass-Fed Medium Ground Beef - 450.0 G

This extra lean ground beef offers a rich flavour, making it an ideal choice for lighter family meals. Its firm texture holds together perfectly for lean homemade burgers on the barbecue or a hearty, less greasy bolognese sauce for pasta night. Brown the beef with onions and garlic to create a savoury foundation for shepherd's pie or tacos.

Extra Lean Ground Beef, Grass Fed - 450.0 G

Butcher's Choice Medium Ground Beef - 450.0 G

T&T Sliced Beef Chuck Rolls - 340.0 G

Oxtail is the tail of any type of beef cattle. The meat is bony and coarse, but highly flavourful. When it's slow-braised, a gelatinous collagen is released that gives it a rich, smooth consistency. Try using oxtail in a stew or soup, or braising it in red wine and serving with watercress.

Beef Oxtail (0.51 kg )

0.51kg approx.
$43.90 per kg

Cut from Canada AA or higher. Eye of round is a lean cut of beef that looks like tenderloin but can be a little tough. For tender, flavourful eye of round, try it slow-roasted and served with potatoes or slice it very thin for a roast beef sandwich.

Beef Eye of Round Marinating Steak, Club Pack (0.76 kg )

0.76kg approx.
$34.50 per kg

The farmers and ranchers behind the Certified Angus Beef ® brand are dedicated to delivering for your family the very best Angus beef. Our beef program is so rigorist that only 3 in 10 Angus cattle receive the brand seal of approval for making it the very best Angus beef brand available. And with Ten quality standards- starting with abundant marbling, ensuring every bite is exceptionally flavorful, incredibly tender and naturally juicy.

President's Choice Certified Angus Beef, Top Sirloin Grilling Steak (0.34 kg )

0.34kg approx.
$51.80 per kg

Free From Grass Fed Australian Angus Beef, Lean Ground Beef

President's Choice Free From Lean Ground Beef - 454.0 G

Cut from Canada AA or higher. Pre-cut strips of beef ready for stir-fries, fajitas, and sandwiches.

Beef Hip Stir Fry Strips (0.35 kg )

0.35kg approx.
$39.45 per kg

Add a deep, savoury flavour to your classic recipes with beef kidney. It brings a rich taste and firm texture to a traditional steak and kidney pie. You can also slice and pan-fry it with onions for a quick and hearty meal. For a milder flavour, soak the kidney in milk or salted water before cooking.

Beef Kidney (0.58 kg )

0.58kg approx.
$6.15 per kg

Known for its tenderness andflavour, this is often used in barbecue and smoking due its marble liketexture. This boneless cut is easy to cook and serve. Use in dishes such asstir-fry, stew or even grilling.

Beef Rib Finger Meat Boneless (1.39 kg )

1.39kg approx.
$37 per kg

Cut from Canada AA or higher. Stew meat pieces are pre-cut, lean chunks of meat such as beef, lamb, or poultry. Stewing helps to tenderize the meat and brings flavour to your soups, stews, or curries. Use stew meat to make beef and barley stew or a spicy goat curry.

Beef Stewing Cubes, Boneless (0.45 kg )

0.45kg approx.
$35.75 per kg

Cut from Canada AA or higher. Top sirloin is a tender, flavourful cut of beef from the top loin muscle. Try seasoning top sirloin roast with thyme and other spices and cooking it in the oven with mushrooms and potatoes.

Beef Top Sirloin Oven Roast (0.9 kg )

0.90kg approx.
$51.80 per kg

Dinner is ready in minutes with these thinly sliced striploin steaks. Their rich, beefy flavour is ideal for building a classic steak sandwich on crusty bread or adding to a quick weeknight stir-fry. The thin cut ensures a tender result. For the best texture, sear quickly in a hot pan.