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Allergies & Intolerances

Real Atlantic Superstore

Stock your kitchen for the week with this convenient two-pack of lean ground beef. Its rich flavour and firm texture make it an ideal base for many family meals. Shape it into hearty burgers for the grill or simmer it in a classic bolognese sauce for pasta night. The lean profile means less grease, making it a clean foundation for your favourite recipes.

Grass Fed Lean Ground Beef, 2-Pack - 900.0 G

Brown this Grass Fed lean ground beef for a quick taco filling on busy weeknights. It also makes a solid base for a hearty, savoury chili con carne. The lean nature of this beef means it cooks into a fine crumble, making it a good choice for sauces and casseroles.

Grass Fed Lean Ground Beef - 450.0 G

Solve your weeknight dinner plans with this convenient two-pack of medium ground beef. The rich, savoury flavour provides a perfect foundation for many family favourites. Form the beef into juicy burgers for the barbecue or crumble it into a classic chili. Use the second pack to make hearty meatballs or a comforting shepherd's pie.

Medium Ground Beef, 2 Pack - 900.0 G

Make weeknight meals simple with this Grass-Fed Medium Ground Beef. The balanced fat content keeps it moist and full of flavour, ideal for a classic Bolognese sauce simmered on the stove. For a hearty weekend dinner, shape the ground beef into thick burgers and grill until no pink remains in the centre.

Grass-Fed Medium Ground Beef - 450.0 G

Ground meat is finely chopped, boneless, and skinless with varying amounts of fat indicated by the name regular (no more than 30% fat), medium (no more than 23% fat), lean (no more than 17% fat), or extra lean (no more than 10% fat). Use your favourite ground meat to make burgers and meatballs, or add to chili and pasta sauce. Made from fresh and frozen.

Medium Ground Beef (0.45 kg )

0.45kg approx.
$24.65 per kg

This extra lean ground beef offers a rich flavour, making it an ideal choice for lighter family meals. Its firm texture holds together perfectly for lean homemade burgers on the barbecue or a hearty, less greasy bolognese sauce for pasta night. Brown the beef with onions and garlic to create a savoury foundation for shepherd's pie or tacos.

Extra Lean Ground Beef, Grass Fed - 450.0 G

T&T Sliced Beef Chuck Rolls - 340.0 G

Lean Ground Beef (0.45 kg )

0.45kg approx.
$27.10 per kg

Free From Grass Fed Australian Angus Beef, Lean Ground Beef

President's Choice Free From Lean Ground Beef - 454.0 G

Get a head start on your weeknight meal with these pre-cut beef strips, sliced for convenience and ready for the pan. Create a classic beef and broccoli for a fast dinner, or add them to noodles for a satisfying beef lo mein. For tender results, cook the strips quickly over high heat with your favourite sauce and vegetables.

Beef Hip Stir Fry Strips - 250.0 G

Cut from Canada AAA. Sirloin is a tender cut of beef from the upper hip that is typically cut into steaks and grilled or ground and used for burgers and meatloaf. Sirloin is also ideal for steak kebabs and fajitas.

Beef Sirloin Tip Steak (0.27 kg )

0.27kg approx.
$45.65 per kg

Cut from Canada AA or higher. Blade steaks and roasts are flavourful, fatty cuts of beef with a tough texture that becomes tender with slow cooking. Try braised blade steak along with your favourite vegetables and use blade roast to make a classic pot roast.

Beef Blade Roast, Boneless (0.81 kg )

0.81kg approx.
$38.25 per kg

Extra Lean Ground Beef (0.44 kg )

0.44kg approx.
$33.29 per kg

Ground Lean Beef Patties (0.34 kg )

0.34kg approx.
$23.40 per kg

Sufra Sirloin Tip Steak (0.34 kg )

0.34kg approx.
$39.45 per kg

T&T Sliced Beef Plate Rolls - 340.0 G

Beef short ribs (or back ribs) are rectangles of beef containing layers of fat, meat, and rib bone. They are usually taken from the chuck and short plate cuts of the cow. Short ribs are best enjoyed braised and slow cooked with liquid to produce tender meat and flavourful au jus.

Beef Braising Short Ribs (0.65 kg )

0.65kg approx.
$44.40 per kg

Gather everyone around the table for a classic Sunday dinner centred around this top sirloin roast. Slow-roast it in the oven until tender for a rich, savoury main course, or slice the leftovers thin for hearty roast beef sandwiches the next day. For a juicy result, let the roast rest before carving to lock in all the juices.