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Rayhoon Persian Eatery

Rayhoon Persian Eatery

7.9
420 Pearl St

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Starters - Dips and Bread

Enjoy one of rayhoon Persian eateries'delicious appetizers!

Barbari Bread

Traditional Persian flatbread served from the oven. A perfect complement to any of Rayhoon's traditional dips.

$4.60

Kashkeh Bademjoon

Eggplant topped with a rich yogurt sauce and lightly flavoured with garlic, onions, and mint. A must try dip.

$17.25

Rayhoons Hummus

Rayhoon's twist on a Lebanese classic. Basil infused hummus.

$14.50

Zeytoon Parvardeh

Green olives dressed in pomegranates, walnuts, lemon, and herbs.

$12.75

Stuffed Baby Eggplant

Baby eggplant stuffed with ground walnuts, and pomegranate sauce.

$21.25

Maust-o-Khiar

Creamy yogurt with finely grated cucumbers, and a refreshing hint of mint.

$11.50

Borani

Creamy yogurt with spinach, and garlic.

$10.00

Maust-o-Moseer

Creamy yogurt with finely diced shallots.

$11.50

Torshi

A medley of pickled seasoned vegetables. A perfect complement to Rayhoon's grilled entrees.

$10.00

Rayhoon's Trio Sampler

Try any three of maust-o-moseer, maust-o-khiar, borani, kashkeh bademjoon, Rayhoon's hummus, or zeytoon parvardeh.

$29.00

Soups and Salads

Savoury soups and salads to enjoy with any meal.

Walnut, Berry, and Goat Cheese Salad

Mixed greens with chickpeas, fresh blueberries, candied walnuts, and goat cheese, drizzled with a house-made pomegranate vinaigrette.

$18.50

Caesar Salad

Romaine lettuce, croutons, and Parmesan cheese, tossed in a creamy caesar dressing.

$16.00

Garden Salad

Romaine lettuce, cucumbers, and tomatoes, topped with finely grated carrots.

$14.00

Greek Salad

Romaine lettuce, cucumbers, red onions, tomatoes, black olives, and feta cheese.

$16.00

Salad Shirazi

Diced tomatoes, cucumbers, red onions, mint, dressed with lemon, and olive oil vinaigrette.

$15.00

Aush Reshteh Soup

A savoury concoction of herbs, beans, and noodles, topped with a rich creamy yogurt sauce, mint-infused oil, and slivers of fried onions.

$10.00

Cardamom Soup

$10.00

Grilled Entrees

All grilled entrees are served with saffron-infused rice and accompanied by a char-grilled tomato unless substituted.

Koobideh Kabob

Two skewers of Rayhoon's house-ground beef brisket flavoured with their secret recipe, and grilled to juicy perfection.

$31.50

Joojeh Kabob

Chunks of chicken marinated in saffron, lemon, and spices.

$31.50

Barg Kabob

Beef tenderloin strips marinated in a yogurt pepper sauce. Consider it the steak of kabobs.

$41.50

Kabob Torsh

Tenderloin strips marinated in a thick sauce of pomegranate molasses, and ground walnuts. Toasty, sweet, and lightly sour with a melt-in-your-mouth texture.

$44.50

Vaziri Kabob

One skewer of Rayhoon's chicken (joojeh) and one skewer of their ground beef brisket (koobideh).

$43.00

Soltani Kabob (2 pcs)

One skewer of Rayhoon's beef tenderloin strips (barg) and one skewer of their ground beef brisket (koobideh).

$53.00

Rayhoon's Special (6 pcs)

One skewer of Rayhoon's beef tenderloin strips (barg), one skewer of our chicken (joojeh) and one skewer of ground beef (koobideh). Rice, side Shirazi salad, two tomatoes and two side dips.

$87.00

Stew Entrees

All stew entrees are served with saffron-infused rice.

Ghalieh Mahi

This full flavoured Southern-Persian dish is Rayhoon's house specialty. Tilapia luxuriates in a sauce packed with aromatic herbs and garlic, while the tang of tamarind and tomato accent subtle spices.

$34.50

Ghormeh Sabzi

Red kidney beans and chunks of beef, slow cooked in this classic stew featuring seven herbs and the intoxicating aroma of dry lemon.

$33.00

Fesenjoon

A rich stew of chicken, butternut squash, pomegranate molasses, and ground walnuts. Toasty, sweet, and slightly sour.

$34.50

Bademjoon Stew

A Persian favourite. An eggplant, garlic, and tomato-based stew, with chunks of slow-cooked beef.

$33.00

Dahl Addas

This curry-like potato and lentil stew is terra-cotta in colour with the gentle warmth of spices, tomatoes, and tamarind.

$22.00

Specialty Entrees

Choose one of Rayhoon's specialty entrees to add to any order.

Lamb Shank with Baghali Polo

A slow-braised lamb shank spiced with cinnamon and bay leaf, partnered with dill and broad bean-infused basmati rice, and a steaming spoonful of lamb broth.

$40.00

Abgoosht (Dizi)

A popular highlight of Persian cuisine. Chunks of slow-cooked lamb, chickpeas, white beans, onions, potatoes, and tomatoes make up this hearty meal.

$40.00

Rainbow Trout

Pan-seared rainbow trout paired with Rayhoon's dill and broad bean-infused basmati rice and a side of pickled vegetables.

$40.00

Addas Polo

Light and sweet dates, raisins, and fried onions are harmonized with earthly lentils, walnuts, and basmati rice in this vegan and vegetarian-friendly dish.

$25.00

Desserts

Finish your meal with one of Rayhoon's homemade desserts.

Rollette

Fresh cream pastry layered with swirls of rose water cream and topped with crushed pistachios.

$10.00

Baghlava

Pastry with mixed nuts, syrup, and dusted with pistachios.

$10.00

Beverages

Add a refreshing beverage to any order.

Doogh (Glass)

Delightfully refreshing mint-infused yogurt drink.

$4.00

Doogh (1 L)

Delightfully refreshing mint-infused yogurt drink.

$12.00

Pop

Choose from your favourite pop options.

$2.75

Evian Water

Filtered, bottled water.

$3.50

Perrier Water

Sparkling water.

$4.00

Iced Cardamom Tea

$4.00