Rasa Palladium
Place Settings
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Number of Plastic Cutlery
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Pre-Appetizers
House Chutneys
Mango chili, chili garlic, mint yogurt, mint mayo, mustard mayo, and tamarind chutney.
$0.99
Appetizers
Veg Samosa (Two Pieces)
$6.99
Chicken Samosa
$7.99
Beef Samosa
$7.99
Canteen Samosa Chaat
A crispy samosa, crushed and topped with mint, tamarind, and sweet curd, served with Amritsari chole.
$9.99
Old Delhi Papdi Chaat
Potato and sweet curd topped with flaky papdi, garnished with mint and tamarind chutney.
$10.99
Avocado Papdi Chaat
Crispy crackers, creamy avocado, sweet tangy chutneys, and yogurt.
$12.99
Guacamole Phuchka
Guacamole stuffed in crispy puri, topped with sweet yogurt and tangy sauce.
$12.99
Desi Style Golgappa
Crispy puris filled with spicy, tangy, and refreshing sweet-tangy water.
$10.99
Bhel-licious Chaat
A vibrant medley of crisp and tangy puffed rice with savory flavours in every bite.
$10.99
Dumplings
Veg Steamed Dumplings
Classic dumplings filled with a savory blend of vegetables, served with a spicy dipping sauce.
$15.99
Peri Peri Dumplings
Dumplings tossed in a fiery peri-peri spice mix, delivering a bold and tangy kick.
$15.99
Tandoori Afghani Dumplings
Dumplings coated in a rich, nutty Afghani-style sauce.
$15.99
Creamy Schezwan Dumplings
Soft dumplings bathed in a spicy and creamy Schezwan-style sauce.
$15.99
Non-Veg Steamed Dumplings (Chicken)
Classic dumplings filled with a savory blend of chicken, served with a spicy dipping sauce.
$16.99
Peri-Peri Dumplings (Chicken)
Momos tossed in a fiery peri-peri spice mix, delivering a bold and tangy kick.
$16.99
Tandoori Afghani Momos (Chicken)
Dumplings coated in a rich, nutty Afghani-style sauce.
$16.99
Creamy Schezwan Dumplings (Chicken)
Soft dumplings bathed in a spicy and creamy Schezwan-style sauce.
$16.99
Kebabs and Tikkas
Hung Yogurt Kebab
Crispy hung curd patties coated with breadcrumbs, flavoured with fennel seed, kasoori methi, and chef's special spices.
$16.49
Lahan Ka Paneer Tikka
Char-grilled cottage cheese with a rich and bold flavour of anardana and rasa spices.
$16.49
Tandoori Malai Broccoli
Creamy, char-grilled broccoli marinated with cashew and mozzarella cheese.
$16.49
Non-Veg Kebabs and Tikkas
Rasa Special Chicken Gilafi
Juicy minced chicken kebab coated with peppers.
$17.99
Tandoori Lamb Chop
juicy, marinated lamb chops grilled to perfection.
$23.99
Lagan Ka Murg
Smoky, grilled chicken marinated with cream, cashew, and blended onions.
$16.99
Sofyani Fish Tikka
Saffron-infused basa fish tikka.
$19.99
Black Pepper Malai Tikka
Tender chicken pieces marinated in a creamy cashew and yogurt blend, infused with mild spices and grilled to perfection.
$17.99
Veg-Main course
Exotic Paneer Tikka Lababdar
smoky grilled cottage cheese in a rich, creamy tomato gray.
$17.99
Memorable (24K) Dal Makhani
Slow-cooked overnight in a tandoor, finished with butter and fenugreek for a velvety texture and deep flavour.
$17.99
Signature Palak Dahi Kofta
Coarsely cooked spinach served in onion tomato gravy with yogurt-infused koftas.
$17.99
Amritsari Chana Masala
A traditional Punjabi-style chickpea curry, made using an old family recipe from Rasa Palladium's grandmother.
$17.99
Vilayati Subz Korma
Exotic English vegetables cooked in a fragrant, aromatic korma gravy.
$17.99
Dahi Bhindi Do Pyaza
Crispy okra slow-cooked in onion-tomato gravy, tempered with onion seeds and yogurt.
$17.99
Double Tadka Keema Paneer
Soft cotage cheese crumbles cooked with a bold double tempering of aromatic spices.
$17.99
Zeera Aloo
Stir-fried crunchy potatoes tempered with roasted cumin and aromatic spices.
$16.49
Non-Veg Main Course
Bombay-Style Parsi Keema (Chicken Mince)
Spiced minced chicken, served with maska pav, salli potatoes, and a fried egg.
$19.99
Chicken Andhra Masala
Spicy, flavourful chicken cooked in a rich Andhra-style masala with aromatic spices and curry leaves.
$19.99
Lemon Pepper Chicken (with Bone)
Succulent chicken infused with the tangy flavour of lemon leaves and pepper, slow-cooked in a creamy gravy.
$19.99
Rasa Butter Chicken
Grilled chicken breast cooked in a smoked, silky, and buttery makhani gravy, flavoured with fenugreek.
$19.99
Chicken Tikka Lababdar
Slow-cooked chicken oozing with the aroma of whole spices in a rich, creamy gravy.
$19.99
Tawa Chicken Changezi
A classic old Delhi-style spicy dish featuring fragrant, grilled chicken on the bone, cooked in a tangy and bold gravy.
$19.99
Rara Gosht Firdosi (lamb)
Minced lamb slow-cooked with lamb chunks, flavoured with trotter's jelly and onion-tomato gravy.
$19.99
Afghani Lamb Korma
Tender lamb in a creamy, mildly spiced gravy with nuts and yogurt.
$19.99
Awadhi Lamb Shank
Slow-cooked lamb shank in a rich, fragrant gravy with a blend of traditional Awadhi spices.
$20.99
Toronto Lamb Ghee Roast
Slow-cooked lamb in a rich, spiced ghee-based curry.
$19.99
Seafood
Konkani Curry (Fish or Prawn)
Traditional goan-style prawn or fish curry cooked in a coconut-based gravy with aromatic Konkani spices.
$21.99
Old Calcutta Fish Masala
Delicate tandoori fish cooked in a tangy Bengali-style curry.
$21.99
Biryani and Rice
Lucknow Chicken Biryani
Classic dum biryani marinated chicken and fragrant spices.
$18.99
Lucknow Lamb Biryani
Fragrant basmati rice slow-cooked with tender goat or lamb, aromatic spices, and saffron for a rich royal flavour.
$19.99
Lucknow Prawn Biryani
Saffron-infused rice with spiced, juicy prawns.
$20.99
Lucknow Veg Biryani
Fragrant basmati rice slow-cooked with aromatic spices, saffron, and seasonal vegetables.
$17.99
Bread and Rice
Plain Naan
Soft, tandoor-baked Indian bread.
$3.49
Basmati Rice
Fragrant, long-grain rice.
$5.00
Zeera Rice
Basmai rice tempered with cumin.
$6.00
Butter Naan
Soft, tandoor-baked Indian bread.
$3.49
Garlic Naan
Soft, tandoor-baked Indian bread infused with garlic flavour.
$3.99
Tandoori Roti
Whole wheat flatbread cooked in a tandoor.
$3.49
Rasa Finger Lickong Cheese Qilo Kulcha
Flaky layered bread infused with herbs or spices.
$6.99
Neer Dosa
Soft, thin rice crepes from South India (two pieces).
$3.99
Maska Pav (Two Pieces)
Buttery and soft bread roll.
$3.99
Amritsari Kulcha
Fluffy stuffed bread served with chole and raita.
$7.49
Peshawari Naan
Tandoor-baked bread stuffed with nuts, dried fruits, and coconut, offering a slightly sweet flavour.
$8.49
Lachha Paratha
Flaky, layered whole wheat flatbread-crispy outside, soft inside. Perfect with any curry.
$4.99
Sides
Peri Peri Fries
Crispy fries tossed in peri-peri seasoning.
$4.49
Gunpowder Fries
Crispy fries tossed in South India spice mix.
$4.49
Plain Fries
Classic golden fries and lightly salted.
$3.99
Plain Yogurt
Fresh and creamy homemade yogurt.
$2.49
Indian Garden Salad
A mix of fresh cucumbers, tomatoes, and onions.
$5.49
Onion Tomato Raita
Yogurt-based dip with onions, tomatoes, and mild spices.
$4.99
Sirka Onion
Vinegar-soaked onions with a tangy kick.
$1.99
Mango Pickle
Spicy and tangy Indian-style pickled mangoes.
$1.99
Desserts
Selection of Ice Cream
$5.99
Ras Malai
Soft paneer dumplings soaked in sweet saffron milk.
$6.49
Gulab Jamun
Soft, spongy, deep-fried dumplings soaked in fragrant sugar syrup.
$6.49
Fig-O-Licious Funtassy Pudding
A rich and decadent fig-based dessert.
$8.49
Thalis
**Available between 12:00 pm to 16:00 pm Monday to Friday except Wednesday. Each thali includes a main curry, rice, dal, seasonal veg naan, papad, raita, appetizer, dessert, and drinks.
Chicken Thalis - Chicken Tikka Lababdar
Tandoor-grilled chicken in a rich and creamy gravy.
$20.99
Vegetarian Thalis - Paneer Tikka Lababdar
Smoky grilled paneer in a rich, and creamy tomato gravy.
$19.99
Chicken Thalis - Chicken Andhra
Spicy Andhra-style chicken curry with curry leaves.
$20.99
Chicken Thalis - Butter Chicken
Creamy, smoky, and mildly spiced tomato-based chicken curry.
$20.99
Lamb Thali
Rara Lamb
Slow-cooked minced lamb chunks in a spiced gravy.
$21.99
Afghani Lamb Korma
tender lamb in a creamy, nutty, and mildly spiced sauce.
$21.99
Seafood Thalis
Kolkata (Prawn or Fish) Curry
Tangy and spiced Bengali-style fish curry.
$22.99
Konkan (Prawn or Fish) Curry
Traditional Goan-style prawn curry cooked in a coconut-based gravy with aromatic Konkani spices.