Rangoli

Masala Dosa

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Medu Vada

Crispy lentil doughnuts served with spicy lentil soup and coconut chutney.

Mysore Masala Dosa

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Idly

Soft, steamed rice cakes served with tangy sambar and creamy coconut chutney.

Sambar Idly

Soft steamed rice cakes immersed in a lentil-based vegetable stew, garnished with fresh cilantro.

Chicken Kothu

Shredded parotta mixed with chicken, onions, tomatoes, and spices, garnished with fresh cilantro.

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Tandoori Chicken Half

Marinated chicken pieces grilled in a tandoor, served with charred vegetables and garnished with fresh herbs and lemon wedges.

Chicken 65 Biryani

Marinated boneless chicken pieces, deep-fried, and then layered with aromatic basmati rice, typically includes herbs and spices for a distinct flavor.

Chicken Dum Biryani

Aromatic basmati rice layered with marinated chicken, garnished with boiled eggs, onion rings, fresh cilantro, and lemon slices.

Veg Hakka Noodles

Stir-fried noodles with mixed vegetables, topped with fresh cilantro.

Mysore Dosa

Crispy fermented rice and lentil crepe with a spicy red chutney spread, served with coconut chutney and sambar.

Chettinad Dosa

Crispy fermented rice and lentil crepe filled with a spicy Chettinad masala, served with coconut chutney, tomato chutney, and sambar.

Chettinad Masala Dosa

Crispy rice crepe filled with spicy Chettinad masala, served with coconut chutney, tomato chutney, and sambar.

Bahubali Dosa

Fish 65

Cubes of fish marinated in a blend of South Indian spices, deep fried until crispy, and typically garnished with curry leaves and lemon wedges.

Chilli Fish

Fish fillets sautéed with onions, bell peppers, and green chilies in a tangy chili sauce.

Chilli Prawns

Tiger prawns pan-fried with onions, capsicums, and a hint of garlic, tossed in a tangy and slightly sweet chilli sauce.

Dragon Shrimp

Battered shrimp is fried till crispy and tossed in a spicy sauce with dry red chilies and cashews.

Fish Pakora

Crispy fish fritters, delicately spices and bursting with flavor

Karam Podi Prawns

Prawns prepared with a blend of spices, lentils, and grated coconut, commonly served with green chilies and curry leaves.

Loose Prawns

Gulab Jamun

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Rasmalai

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Paneer Lababdar

Vegetarian.

Paneer Butter Masala

Vegetarian.

Paneer Tikka Masala

Vegetarian.

Aloo Gobi

Vegetarian.

Shahi Paneer

Vegetarian.

Bhindi Masala

Vegetarian.

Malai Kofta

Vegetarian.

Malai Methi Mutter

Vegetarian.

Mix Veg Curry

Vegetarian.

Hyd Kadai Paneer

Vegetarian.

Chana Masla

Vegetarian.

Chettinad Veg

Vegetarian.

Dal Makani

Vegetarian.

Dal Tadka

Vegetarian.

Mango Lassi

Traditional Indian drink with mango and yogurt.

Lime Soda Sweet

A refreshing beverage made with freshly squeezed lime juice, carbonated water, and sweetened to taste.

Lime Soda Salt

Lime soda mixed with a hint of salt, offering a simple yet refreshing beverage experience.

Bottled Water

Pure and refreshing bottled water.

Virgin Mojito

Any Pop

Kiwi Cooler

Blue Lagoon

Pineapple Cobbler

Shirley Temple

Butter Chicken

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Tikka Masala

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Hyd Kadai Chicken

Tender chicken pieces simmered in a rich, spiced tomato and onion gravy, garnished with fresh cilantro and ginger.

Mughlai Chicken

Tender chicken pieces cooked in a creamy gravy with almonds, cashews, and a blend of aromatic spices, garnished with boiled eggs.

Chicken Curry (Bone & Boneless)

Chicken curry available with either bone-in or boneless chicken, simmered in a robust blend of spices and herbs.

Fish Curry

Fish fillets simmered in a rich sauce made with onions, tomatoes, ginger, garlic, and a blend of traditional Indian spices.

Chicken Korma

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Vindaloo

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Kadai Fish

Fish cooked with bell peppers, onions, and a blend of traditional spices in a kadai, a type of Indian wok.

Egg Masala

Hard-boiled eggs simmered in a traditional tomato and onion gravy, seasoned with ginger, garlic, and a selection of Indian spices.

Telangana Chicken Curry

Tender chicken pieces simmered in a traditional Telangana style gravy, typically includes onions, tomatoes, and a unique blend of spices native to the region.

Malai Methi Chicken

Chicken cooked in a creamy sauce with fenugreek leaves and onions, typically includes a blend of aromatic spices.

Kadai Prawns

Prawns cooked in a traditional kadai with onions, tomatoes, bell peppers, and a blend of aromatic spices.

Pizza Dosa

A rice and lentil crepe, creatively topped with pizza sauce, cheese, and a mix of vegetables such as bell peppers and onions.

Chicken Nuggets

Golden crispy bites of tender chicken, a classic favorite for all ages.

Fries

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Mini Dosa

A smaller version of the traditional South Indian crepe made from fermented rice and lentil batter.

Rocket Dosa

Rice and lentil crepe, creatively folded to resemble a rocket, typically enjoyed by younger guests.

Chocolate Dosa

Rice and lentil crepe filled with a rich chocolate spread, catering to a delightful twist for kids.

Cheese Dosa

A thin, crispy Indian crepe made from fermented rice and lentil batter, filled with melted cheese.

Garlic Naan

Garlic-infused flatbread baked to perfection to accompany your meal.

Butter Naan

Fluffy, Butter-Infused Traditional Indian Bread

Garlic Roti

Whole wheat unleavened bread, typically includes garlic, cooked on a tandoor.

Tawa Roti

Traditional whole wheat flatbread, freshly baked.

Chilli Roti

Whole wheat bread baked with fresh diced chili, offering a simple yet spicy addition to any meal.

Amritsari Kulcha

Leavened bread, traditionally baked in a tandoor, stuffed with a blend of mashed potatoes, onions, and a mix of aromatic spices.

Tandoori Roti

Freshly baked, traditional flatbread from the tandoor oven.

Onion Kulcha

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

Chilli Naan

Naan bread infused with fresh green chillies and coriander, baked in a traditional tandoor oven.

Aloo Paratha

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Cheese Naan

Soft, tandoori-baked bread, generously filled with melting cheese.

Aloo Kulcha

Leavened bread filled with a blend of mashed potatoes, herbs, and spices, traditionally baked in a tandoor oven.

Paneer Kulcha

Traditional Indian bread, stuffed with rich, creamy paneer (cheese) and baked to perfection

Gobi Paratha

Whole wheat flatbread filled with a savory mixture of grated cauliflower and aromatic spices, traditionally pan-cooked to achieve a crisp exterior.

Paratha

Flaky, buttery Indian flatbread, perfect as a side or with curries.

Plain Naan

Soft, warm, and fluffy traditional Indian flatbread. Perfect for pairing with any dish.

Lachha Paratha

Flaky Indian bread with multiple layers, perfect for savoring with your favorite curry or chutney.

Paneer Paratha

Flavorful pan-fried whole wheat bread stuffed with homemade cheese and spices.

Chicken Kothu

Shredded parotta mixed with chicken, onions, tomatoes, and spices, garnished with fresh cilantro.

Egg Kothu

Shredded multi-layered parotta mixed with eggs, onions, and a blend of Indian spices.

Veg Kothu

Minced parotta mixed with a medley of vegetables, typically includes onions and a blend of spices, cooked together for a savory dish.

Manchow Soup

Vegetarian.

Hot & Sour Soup

Vegetarian.

Gobi 65

Vegetarian.

Mushroom Rrr

Vegetarian.

Veg Manchurian

Vegetarian.

Gobi Manchurian

Vegetarian.

Gobi Rrr

Vegetarian.

Gobi Pachimirchi

Vegetarian.

Paneer 65

Vegetarian.

Paneer Rrr

Vegetarian.

Paneer Pachimirchi

Vegetarian.

Chilli Mushroom

Vegetarian.

Mushroom 65

Vegetarian.

Onion Pakora

Vegetarian.

Gobi Chilli

Vegetarian.

Paneer Chilli

Vegetarian.

Paneer Majestic

Vegetarian.

Paneer Karivepaku

Vegetarian.

Paneer Pakora

Vegetarian.

Paneer Karam Podi

Vegetarian.

Rangoli Chef SPL Platter Veg

Masala Papad

Manchow Soup

Vegetarian.

Sambar Soup

Vegetarian.

Tomato Soup

Vegetarian.

Hot & Sour Soup

Vegetarian.

Miriyala Rasam Soup

Vegetarian.

Hot & Sour Soup Non-Veg

Manchow Soup (Chicken)

Chicken Rrr

Tender chicken pieces marinated in spices, garnished with fresh cilantro and crunchy cashews.

Dragon Chicken

Tender chicken pieces stir-fried with bell peppers and onions, coated in a spicy, tangy sauce, garnished with fresh cilantro.

Chicken Pachimirchi

Marinated chicken pieces coated in a vibrant green spice blend, garnished with fresh cilantro and served on a bed of shredded cabbage.

Chicken Fry

Chicken marinated in traditional Indian spices, then deep-fried to achieve a crispy exterior.

Chicken Manchurian

Battered chicken cubes fried and coated in a tangy Manchurian sauce, typically includes onions and bell peppers.

Chicken 65

Tender chicken pieces marinated in spices, deep-fried, and garnished with fresh cilantro and onions.

Chicken Majestics

Marinated chicken strips deep-fried and sautéed with curry leaves, spices, and garnished with coriander.

Chicken Lollipops

Frenched chicken wings, marinated with Indian spices, then deep-fried and served with a tangy sauce.

Egg Chilli

Boiled eggs sautéed with onions, bell peppers, and spices, typically includes a tangy sauce with hints of soy sauce.

Egg 65

Hard-boiled eggs marinated in yogurt and spices, typically includes curry leaves and chilies, then fried.

Chicken Ghee Roast

Chicken roasted with traditional Indian spices, often accompanied by curry leaves and a hint of garlic.

Chicken Chatpata

Marinated chicken pieces tossed with onions and bell peppers, seasoned with a blend of chat masala and other spices, garnished with fresh coriander.

Lemon Pepper Chicken

Succulent chicken pieces marinated with zesty lemon and cracked black pepper, typically includes a hint of garlic and ginger, served as a tantalizing appetizer.

Egg Manchurian

Battered boiled eggs, gently tossed with ginger, garlic, and Manchurian sauce, typically includes green peppers.

Chicken Karivepaku

Marinated chicken, fried with a blend of chili powder, turmeric, and distinct curry leaves, offering a taste of South Indian cuisine.

Chicken Chilli

Tender chicken pieces stir-fried with bell peppers and onions, typically includes a spicy and tangy sauce seasoned with garlic and soy sauce.

Pepper Chicken

Boneless chicken marinated with black pepper and spices, typically includes onions and bell peppers, garnished with curry leaves.

Chicken Karam Podi

Boneless chicken marinated and deep-fried, then sautéed with a special blend of spices including karam podi, offering a unique taste experience.

Egg Bhurji

Scrambled eggs sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Rangoli Chef SPL Platter Non veg

Masala Lollipop

Tender chicken drumsticks marinated in aromatic spices, coated in a crispy batter, and garnished with fresh cilantro and finely chopped green onions.

Chicken Hakka Noodles

Hakka noodles tossed with chicken, available in vegetarian or non-vegetarian options.

Prawns Noodles

Hakka-style noodles tossed with succulent prawns. Option for vegetarian or non-vegetarian preparation.

Egg Noodles

Egg noodles with choice of vegetarian or non-vegetarian preparation. Hakka-style.

Veg Hakka Noodles

Stir-fried noodles with mixed vegetables, topped with fresh cilantro.

Mixed Non - Veg Noodles

Stir-fried boiled noodles tossed with a mix of vegetables, egg, chicken, and prawns, seasoned with traditional Indo-Chinese sauces.

Veg Schezwan Noodles

Stir-fried noodles with a medley of vegetables, tossed in a homemade schezwan sauce.

Plain Rice

Fluffy, steamed long-grain rice.

Veg Fried Rice

Seasoned rice stir-fried with mixed vegetables, garnished with fresh green onions.

Paneer Fried Rice

Paneer fried rice combines rice, paneer cubes, bell peppers, onions, ginger, and garlic, all tossed with Hakka seasoning and sauces in a high flame stir-fry.

Chicken Fried Rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Prawns Fried Rice

Basmati rice stir-fried with prawns, mixed vegetables, and a blend of soy and chili sauce.

Veg Schezwan Rice

Basmati rice stir-fried with mixed vegetables in a spicy Schezwan chili sauce.

Egg Fried Rice

Savory fried rice with scrambled eggs and fresh vegetables.

Jeera Rice

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Mixed Non - Veg Rice

Stir-fried basmati rice mixed with vegetables, egg, chicken, and seafood, seasoned with traditional spices and sauces.

Tandoori Mushrooms

Vegetarian.

Tandoori Soya Chop

Vegetarian.

Paneer Tikka

Vegetarian.

Malai Chaap

Vegetarian.

Tandoori Chicken Half

Marinated chicken pieces grilled in a tandoor, served with charred vegetables and garnished with fresh herbs and lemon wedges.

Tandoori Chicken Full

Whole chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Chicken Tikka

Tasty grilled chicken marinated in aromatic spices

Malai Chicken Tikka

Chicken breast marinated with cream cheese, cashew paste, and spices, then cooked in a tandoori oven.

Tandoori Fish Tikka

Fish cubes marinated in yogurt and a blend of traditional spices, then grilled in a tandoor oven.

Hariyali Chicken Tikka

Boneless chicken marinated in a blend of mint, cilantro, yogurt, and spices, then grilled in a tandoor for a distinctive green-hued flavor.

Tandoori Prawns

Prawns marinated in a blend of yogurt, garlic, ginger, and traditional Indian spices, then grilled in a tandoor oven.

Veg Dum Biryani

Vegetarian.

Paneer Tikka Biryani

Vegetarian.

Paneer 65 Biryani

Vegetarian.

Paneer Biryani

Vegetarian.

Pachimirchi Paneer Biryani

Vegetarian.

Avakai Biryani

Vegetarian.

Gutti Vankaya Biryani

Vegetarian.

Pachimirchi Kodi Biryani

Chicken marinated with green chilies, typically includes herbs and spices, layered with basmati rice and steam cooked.

Chicken Tikka Biryani

Marinated chicken tikka layered with aromatic basmati rice, cooked with a blend of spices and herbs.

Fish Biryani

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Aavakaya Chicken Biryani

Basmati rice cooked with chicken and aavakaya, a traditional mango pickle, seasoned with aromatic spices.

Chicken Fry Piece Biryani

Basmati rice and pieces of fried chicken are combined with a blend of aromatic spices, typically including saffron, onions, and herbs.

Gongura Veg Biryani

Vegetarian.

Ulvacharu Lam Biryani

Temper Chicken Dum Biryani

Basmati rice and chicken marinated in spices, slow-cooked in a sealed pot, typically includes a special spicy sauce.

Ulvacharu Chicken Biryani

Palnadu Chicken Biryani

Kheema Biryani

Chicken Dum Biryani

Aromatic basmati rice layered with marinated chicken, garnished with boiled eggs, onion rings, fresh cilantro, and lemon slices.

Chicken Joint Biryani

Ghee Roast Chicken Biryani

Basmati rice and chicken roasted in ghee, typically includes spices, mint, and cashews, all slowly cooked together.

Chicken 65 Biryani

Marinated boneless chicken pieces, deep-fried, and then layered with aromatic basmati rice, typically includes herbs and spices for a distinct flavor.

Chicken Tikka Biryani

Marinated chicken tikka layered with aromatic basmati rice, cooked with a blend of spices and herbs.

Chicken Fry Piece Biryani

Basmati rice and pieces of fried chicken are combined with a blend of aromatic spices, typically including saffron, onions, and herbs.

Gongura Chicken Biryani

Basmati rice and chicken cooked with gongura leaves, typically includes herbs and spices.

Vijayawada Biryani

Basmati rice cooked with a mix of spices, typically includes a special Vijayawada sauce for its distinct flavor.

Egg Biryani

Fragrant basmati rice cooked with aromatic spices, and boiled eggs

Pachimirchi Kodi Biryani

Chicken marinated with green chilies, typically includes herbs and spices, layered with basmati rice and steam cooked.

Gongura Mutton Biryani

Tender mutton and basmati rice cooked with a paste of gongura (sorrel) leaves and traditional Indian spices.

Fish Biryani

Aromatic Basmati Rice with Spiced and Tender Fish Pieces

Prawns Biryani

Basmati rice and prawns cooked together, typically includes fresh spices and garnished with coriander.

Aavakaya Chicken Biryani

Basmati rice cooked with chicken and aavakaya, a traditional mango pickle, seasoned with aromatic spices.

Temper Chicken Dum Biryani

Basmati rice and chicken marinated in spices, slow-cooked in a sealed pot, typically includes a special spicy sauce.

Chicken Dum Biryani

Aromatic basmati rice layered with marinated chicken, garnished with boiled eggs, onion rings, fresh cilantro, and lemon slices.

Idly

Soft, steamed rice cakes served with tangy sambar and creamy coconut chutney.

Sambar Idly

Soft steamed rice cakes immersed in a lentil-based vegetable stew, garnished with fresh cilantro.

Medu Vada

Crispy lentil doughnuts served with spicy lentil soup and coconut chutney.

Idly 65

Pieces of idly are marinated in signature Indian spices, then deep-fried and typically includes onions, tomatoes, and green chillies.

Ghee Idly

Soft, steamed rice cakes drizzled with aromatic clarified butter (ghee), offering a rich taste.

Ghee Roast Idly

Steamed rice cakes (idly) delicately infused with clarified butter (ghee), offering a subtle richness.

Rasam Vada

Deep-fried lentil donuts immersed in a tangy and spicy rasam, garnished with fresh herbs.

Chilli Uthappam

Uthappam topped with fresh chillies, offering a spicy flavor profile on a traditional thick lentil and rice pancake.

Sambar Vada

Lentil doughnuts, traditionally known as vada, submerged in a tangy and savory sambar.

Chilli Idli

Steamed idli pieces sautéed with onions, bell peppers, and spices in a tangy and slightly spicy sauce.

Mix Veg Uttapam

Thick pancake crafted from fermented rice and lentil batter, generously topped with a colorful mix of vegetables, often including onions, tomatoes, and carrots.

Chilli Onion Uttapam

South Indian savory pancake made with a fermented batter of rice and lentils, sprinkled with finely chopped onions and chillies for a spicy touch.

Button Idli

Button idli, a delightful assortment of mini idlis, is typically served soaked in a flavorful sambar.

Rasam Idli

Soft steamed rice cakes immersed in a tangy, spiced tamarind broth, garnished with fresh cilantro.

Masala Idli

Steamed rice cakes tossed with a mix of onions, tomatoes, curry leaves, and a blend of Indian spices.

Egg Uttapam

Thick rice and lentil pancake traditionally topped with egg, offering a blend of soft texture and savory taste.

Plain Uttapam

South Indian pancake made from fermented rice and lentil batter, traditionally served without any toppings.

Cheese Uttapam

Rice and lentil pancake, traditionally topped with a blend of cheeses.

Tomato Uttapam

Rice and lentil pancake topped with fresh tomatoes, cooked to a golden finish.

Chilli Cheese Onion Uttapam

Rice and lentil pancake generously topped with cheese, finely chopped onions, and green chilies for a savory blend of flavors.

Chili Cheese Uttapam

South Indian pancake made from fermented rice and lentil batter, typically includes green chilies and topped with grated cheese.

Ghee Button Idli

Mini idlis generously drizzled with clarified butter, offering a rich and aromatic taste.

Tawa Idli

Steamed lentil and rice cakes, pan-seared with onions and homemade spices.

Extra Salan

Extra Chutney

Plain Dosa

A thin, crispy crepe made from fermented rice and lentil batter, served with sambar, coconut chutney, and tomato chutney.

Masala Dosa

Crispy fermented rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Ghee Dosa

A crispy, golden-brown crepe made with fermented rice and lentil batter, lightly brushed with clarified butter.

Onion Dosa

Crispy fermented rice and lentil crepe filled with finely chopped onions, served with a variety of chutneys and sambar.

Chilli Onion Dosa

Crispy rice crepe filled with spicy onions and chilies, served with coconut chutney, tomato chutney, and sambar.

Chilli Onion Masala Dosa

Filled with spiced mashed potatoes, onions, and chili, this crispy dosa is served with coconut chutney, tomato chutney, and sambar.

Karam Podi Dosa

Crispy dosa with a spicy karam podi filling, served with tangy tomato chutney, flavorful coconut chutney, and savory sambar.

Mysore Masala Dosa

Crispy rice and lentil crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.

Mysore Dosa

Crispy fermented rice and lentil crepe with a spicy red chutney spread, served with coconut chutney and sambar.

Paneer Dosa

Crispy fermented rice crepe filled with spiced Indian cottage cheese, served with coconut chutney, tomato chutney, and sambar.

Paneer 65 Dosa

Crispy dosa filled with marinated paneer, accompanied by a trio of chutneys and sambar.

Paneer Chilli Dosa

Crispy fermented rice and lentil crepe filled with spiced paneer and chili, served with chutneys and sambar.

Paneer Masala Dosa

Crispy fermented rice crepe filled with spiced paneer, accompanied by coconut chutney, tomato chutney, and sambar.

Cheese Dosa

Thin, crispy fermented rice and lentil crepe with a generous layer of melted cheese. Served with traditional chutneys and sambar.

Chilli Cheese Dosa

A crispy, golden dosa filled with a spicy blend of green chilies and melted cheese, served with assorted chutneys and sambar.

Chilli Cheese Onion Dosa

Crispy fermented rice and lentil crepe filled with spicy chili, melted cheese, and sautéed onions.

Paneer Butter Dosa

Crispy fermented rice and lentil crepe filled with spiced paneer, served with coconut chutney, tomato chutney, and sambar.

Pav - Bhaji Dosa

Crispy dosa filled with spicy mashed vegetable curry, served with coconut chutney, tomato chutney, and sambar.

Egg Dosa

Crispy fermented rice and lentil crepe filled with seasoned eggs, accompanied by coconut chutney, tomato chutney, and sambar.

Egg Masala Dosa

Chicken 65 Dosa

Crispy fermented rice and lentil crepe filled with spiced, marinated chicken pieces. Served with chutneys and sambar.

Goat Kheema Dosa

Plain Rava Dosa

Crispy semolina crepe served with tangy tomato chutney, spicy coconut chutney, and sambar.

Rava Masala Dosa

A thin, crispy semolina crepe filled with spiced potato masala, served with coconut chutney, tomato chutney, and sambar.

Onion Rava Dosa

Thin, crispy crepe made from semolina and rice flour, filled with finely chopped onions. Served with coconut chutney, tomato chutney, and sambar.

Mla Dosa

Bahubali Dosa

Onion Rava Masala

Crispy semolina crepe filled with spiced mashed potatoes and onions, served with coconut chutney, tomato chutney, and sambar.

Chettinad Dosa

Crispy fermented rice and lentil crepe filled with a spicy Chettinad masala, served with coconut chutney, tomato chutney, and sambar.

Tomato Onion Uthappam

Chettinad Masala Dosa

Crispy rice crepe filled with spicy Chettinad masala, served with coconut chutney, tomato chutney, and sambar.

Veg Schezwan Dosa

Mushroom Masala Dosa

Gobi Manchurian Dosa

Chilly Paneer Dosa

Gobi 65 Dosa

Mushroom 65 Dosa

Gobi Pachimirchi Dosa

Butter Chicken Dosa

Chicken Tikka Masala Dosa

Pepper Chicken Dosa

Chilli Chicken Dosa

Egg Burji Dosa

Chettinadu Chicken Dosa

Chicken Karampodi Dosa

Chicken Pachimirchi Dosa

Chicken Karvepaku Dosa