Rajdhani

Crispy samosa topped with chana masala gravy, mint, and sweet chutney.

Traditional fast food and street food. Different varieties of snacks are served with tamarind sauce.

A garden fresh vegetable biryani. Bursting with spices and beautiful in its simplicity.

Stuffed crispy pudding made to be stuffed. Served with creamy chic peas and Indian-style pickle.

Soaking Vedas in thick dahi. Fried black gram dumplings. Served with spicy yogurt and special types of chutney.

Savory snack from the Indian. It is made of puffed rice, vegetables, and a tangy tamarind sauce.

Golden potato patties and spicy chickpea curry. Stuffed spicy tikki and other typical chat ingredients.

Vegetarian food from Gujarat. Made with a fermented batter derived from rice and split chickpeas.

Crunchy, sweet, savory, and filled with this fresh and delicious spicy mint water mix.

Delicious Rajdhani veg noodles are served every day.

Crispy potato patties covered in flour covering.

Indian fried snack. Made from bread slices and gram flour. Served with spices and sauces.

Mix veg fritters. Coated with gram, fried to crispy golden brown perfection, and served in a variety of sauces.

Cottage cheese. Flour batter-coated spicy paneer cubes. Served with sweet and mint chutney.

Combination of chana masala and bhatura (fried bread made from maida flour).

Mix stuff Kulcha. Spicy chickpeas with a burst of flavors of kulcha bread.

Paneer stuff Kulcha. Spicy chickpeas with a burst of flavors of kulcha bread.

Aloo stuff Kulcha. Spicy chickpeas with a burst of flavors of kulcha bread.

Onion stuff Kulcha. Spicy chickpeas with a burst of flavors of kulcha bread.

Puri bread with chana masala along with halwa.

Thick vegetable curry and fried. Served with a soft bread roll.

Kneading the wheat flour with aloo filling Served with dahi.

Kneading the wheat flour with gobhi filling Served with dahi.

Kneading the wheat flour with paneer filling Served with dahi.

Kneading the wheat flour with onion filling Served with dahi.

Kneading the wheat flour with Mix (aloo, gobhi, paneer) filling Served with dahi.

3 curries, rice, dessert, salad, and the option of naan or roti.

2 rotis with curry and salad. Choose Subzi.

Naan served with 1 curry. Choose sabzi.

Coconut only.

Sweet white squared nut sprinkled milk delicacy.

Cashew milk diamond-shaped sweet.

Sesame seeds mixed with khoya sweets are a delightful retreat.

Sweet ladoos of khoya to keep you warm in winter.

Sweet item made from moong bean flour.

Sweet item made with black urad (bean) lentils.

Sweet item coated with rose petals.

A leavened oven-baked flatbread. Indian special taste.

A leavened oven-baked flatbread. Oven-baked flatbread flavored with garlic and fresh coriander.

Oven-baked flatbread stuffed with onions.

Oven-baked flatbread stuffed with paneer cheese.

Oven-baked flatbread stuffed with potatoes.

An Indian style of flatbread. Flatbread is made with loads of ghee or butter for layering.

Milk solid-based south Asian sweet. Made with milk solids and dipped in hot sugar syrup.

A rich cheesecake without a crust. Soft and spongy cottage cheese patties in dry fruit-laced saffron-flavored creamy milk rabbi.

Per pounds. A delicacy of the state of Rajasthan. A rich, creamy, and pudding-like dessert made with split yellow moong dal.

Carrot pudding is served per pound.

A popular traditional yogurt-based drink. A savory drink sometimes flavored with ground and roasted cumin.

A popular traditional yogurt-based drink. A savory drink sometimes flavored with ground and roasted cumin.

A nutritious drink. Milk with a blend of nuts and flavored with saffron.

A cool and tempting fruit drink. Fruit drink prepared by simply blending ripe mango pieces, milk, and sugar.

Flavored special Indian tea.