Raj Palace Restaurant

Papadam

Sun-dried lentil crackers served fried.

Vegetable Pakora (North Indian Style)

Assorted veggies chopped and dipped in the chickpea flour batter, deep fried, and served with coconut chutney.

Vegetable Samosa (4 pcs)

One order comes with four pieces.

Paneer Pakora

Cottage cheese dipped in chickpea flour batter, deep fried, and served with mint chutney.

Gobi 65

Cauliflower florets lightly battered and deep-fried with Indian spices.

Chicken Vepuda (Chef's Specialty)

Boneless chicken pieces marinated with chef special spices, deep fried, sautéed with chef’s signature sauce and topped with cashew nuts.

Chicken 65

Boneless chicken is deep-fried with Indian spices.

Chicken Sukka

Tender cuts of chicken marinated with Indian spices and fried with onions and curry leaves.

Chicken Buna Gosht

Chicken pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

Fish Pakora

Boneless fish fillet battered in chickpea flour, fried and served with mint chutney.

Chicken Tikka

Tender boneless chicken pieces marinated in spices and yogurt, cooked in a clay oven, and served with mint chutney.

Hariyali Kebab

Boneless Chicken Pieces marinated in a green paste made from green chillies, spinach and coriander leaves cooked in the clay oven.

Tandoori Chicken

A classic creation of tandoori cuisine. Half chicken marinated overnight in pressed yogurt and spices.

Chicken Malai Kebab

Tender boneless chicken marinated in spices, cream yogurt, cashew paste and cooked in the clay oven coated with blended cheese.

Aloo Gobi

Potato and cauliflower cooked with onions, tomatoes and spices.

Baingan Bharta (Eggplant)

Eggplant roasted in the tandoor, cooked with onions, fresh tomatoes, garlic, and seasoned with spices.

Chana Masala

Chickpeas in a flavourful, lightly spiced sauce.

Dal Makhani ( Black Lentils)

Black lentils slow cooked with onions and garlic.

Dal Fry (Yellow Lentils)

Full-flavoured lentil sauce with onions, fresh coriander, herbs, and garlic in tomato sauce.

Dal Panchratna

Five kinds of lentils.

Kadai Paneer

Cottage cheese with spicy sauce, sliced onions, and green peppers.

Mixed Vegetable Curry

Mixed vegetables cooked with chef’s signature sauce.

Mutter Paneer

Cottage cheese cooked with green peas and fresh cream

Navrattan Korma

Most unique combination of fresh veggies ,fruits in a creamy sauce.

Okra Masala

Fresh okra sauteed with onions and a unique blend of spices.

Palak Paneer

Homemade Indian cottage cheese sauteed with creamy spinach.

Paneer Vindaloo (Caution : Hot)

Cottage Cheese cooked with spicy vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.

Paneer Methi Mutter Malai

Cottage cheese cooked with peas in mild rich creamy sauce and spinach.

Paneer Butter Masala

Homemade Indian cottage cheese cooked in a creamy cashew nut and tomato paste.

Shahi Paneer

Cottage Cheese cooked in a creamy cashew nut paste, tomato and ginger garlic paste.

Vegetable Chettinadu

Spicy mixed vegetable curry.

South Indian-Style Vegetable Kurma

Mixed vegetables cooked with yogurt and spices flavoured with mustard seeds and coconut cream.

North Indian-Style Vegetable Korma

Mixed vegetables cooked in cashew paste and mild spices.

Butter Chicken

Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.

North Indian-Style Chicken Korma

Boneless white meat chicken in a cashew nut cream sauce.

Chicken Kurma

Boneless white meat chicken in a mild coconut cream sauce and with spices.

Chicken Tikka Masala

Barbeque boneless chicken meat sauteed with herbs, spices, and tomatoes.

Chicken Saagwala

Tender pieces of chicken cooked with creamy spinach.

Chicken Vindaloo (Caution : Hot)

Boneless chicken cooked in a special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Chicken Roganjosh

Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

Chicken Pepper

A South Indian dish with flavours of peppercorn, curry leaves, hot red chillies, and spices flavoured with curry leaves.

Chicken Curry

Boneless chicken cooked with chef’s signature sauce.

Chicken Chettinadu

Boneless pieces of chicken cooked with home-style Chettinad spices.

Malabar Chicken Curry

Boneless chicken pieces cooked Kerala-style with coconut milk.

Kadai Chicken

Spiced chicken cooked with ginger , garlic, green peppers and onions.

Lamb or Goat Vindaloo (Caution : Hot)

Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Kadai Lamb or Goat

Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.

Lamb or Goat Curry

Lamb or goat cooked with red chillies and ginger in a tomato onion curry with roasted spices.

Lamb or Goat Chettinadu

Boneless pieces of lamb or bone-in pieces of goat cooked with home-style Chettinad spices.

Lamb or Goat Roganjosh

Lamb or goat cooked with Kashmiri chillies and spices, served in a spicy gravy.

Lamb or Goat Pepper Gravy

Lamb or goat pieces marinated in crushed peppercorns and fried with chopped onions and curry leaves.

Beef Vindaloo (Caution : Hot)

Boneless beef pieces cooked in a special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Beef Coconut Gravy

South Indian flavours of coconut, curry leaves, hot red chillies, and spices.

Beef Curry

Boneless pieces of beef cooked with red chillies and ginger in a tomato onion curry with roasted spices.

Beef Pepper Gravy

A South Indian dish with flavours of peppercorns fried with chopped onions and curry leaves.

Prawn Kurma

Prawns cooked in a curry sauce made with yogurt and spices, flavoured with mustard seeds and curry leaves in coconut cream.

Prawn Coconut Curry

Prawns cooked in a thick sauce of fresh tomatoes, spices, and coconut cream.

Prawn Chettinadu

Prawns cooked with freshly ground homemade South Indian spices, curry leaves, and red hot chillies.

Prawn Pepper Gravy

South Indian dish with flavours of peppercorns, fried with chopped onions and curry leaves.

Fish Chettinadu

Fish cooked with freshly ground homemade South Indian spices, curry leaves, and red hot chillies.

Bengali Fish Curry

Boneless fish fillets cooked in typical Bengali-style with spices, eggplant, and potatoes.

Malabar Fish Curry

Fish cooked Kerala-style with coconut milk.

Gobi Manchurian

Chilli Chicken

Chicken Manchurian

Chilli Paneer

Hakka Noodles

Your choice of chicken or egg.

Fried Rice

Your choice of chicken or egg.

Plain Naan

Freshly baked bread in a clay tandoor oven.

Butter Naan

Freshly bread baked bread in a clay tandoor oven infused with butter.

Garlic Naan

Flatbread infused with fresh garlic and cilantro.

Cheese Naan

Methi Naan

Batoora (2 pcs)

One order comes with two pieces.

Steamed Basmati Rice

Saffron Rice

Peas Pulao

Coconut Rice

Jeera Rice

Cumin rice.

Vegetable Dum Biryani

Chicken Dum Biryani

Lamb Dum Biryani

Goat Dum Biryani

Shrimp Dum Biryani

Beef Dum Biryani

Raita

Plain yogurt

Mint chutney

Sweet Chutney

Onion Chilli

Rasmalai

Gulab Jamun

Apple Juice

Canned Pop

Masala Chai

South Indian Coffee

Salted Lassi

Sweet Lassi

Mango Lassi

Masala More (Butter Milk)