Raj Palace

Tender boneless chicken pieces are marinated in spices, and yogurt, cooked in a clay oven, and served with mint chutney.

Chicken marinated in green chili-spinach-coriander leaves paste and cooked in clay oven, and served with mint chutney.

A classic creation of tandoori cuisine with half chicken marinated overnight in pressed yogurt and spices.

Tender boneless chicken pieces marinated in saffron, spices, and yogurt cooked in the clay oven and served with mint chutney.

Assorted veggies chopped and dipped in the chickpea flour batter, deep fried, and served with coconut chutney.

Cottage cheese dipped in chickpea flour batter, deep fried, and served with mint chutney.

Cauliflower florets lightly battered and deep fried with Indian spices.

Chef Speciality. Boneless chicken pieces marinated with chef special spices, deep fried, sautéed with chef’s signature sauce and topped with cashew...

Boneless chicken deep fried with Indian spices.

Boneless fish fillet battered in chickpea flour, fried and served with mint chutney.

Combination of spinach and potatoes are cooked in onion tomato masala.

Combination of potatoes and cumin are cooked in onion tomato masala.

Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.

Eggplant roasted in tandoor and cooked with onions, tomatoes, fresh garlic, and seasoned with spices.

Chickpeas in a flavourful and lightly spiced sauce.

Black lentils slow cooked with onions and garlic.

Full-flavoured lentil sauce with onions, fresh coriander, herbs, and garlic in tomato sauce.

Cauliflower with peas cooked with medium spicy home-style sauce.

Cauliflower with peas cooked with medium spicy homestyle sauce.

Cottage cheese with medium spicy sauce, with sliced onions and green peppers.

Mixed vegetables cooked with Raj Palace's chef's signature sauce.

Cottage cheese are cooked with fresh green peas and fresh cream.

Most unique combination of mixed fresh vegetables, dried fruit in a creamy sauce.

Fresh okra sautéed with onion and a unique blend of spices.

Homemade Indian cottage cheese sautéed with creamy spinach.

Cottage cheese cooked in spicy vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Cottage cheese cooked with peas in mild rich creamy sauce and spinach.

Homemade Indian cottage cheese, cooked in a creamy cashew nut and tomato paste.

Spicy mixed vegetable curry.

South Indian style. Mixed vegetables cooked with yogurt and spices flavoured with mustard and coconut cream.

Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.

North Indian style. Boneless white meat chicken in a cashew nut cream sauce.

Boneless white meat chicken in a mild coconut cream sauce and spices.

Barbecued boneless chicken white meat sautéed with herbs, spices and tomato.

Tender pieces of chicken cooked with creamed spinach.

Boneless chicken cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.

Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

South Indian dish with flavours of peppercorn, curry leaves, hot red chillies and spices flavoured with curry leaves.

Boneless chicken cooked with our chef’s signature sauce.

Boneless pieces of chicken cooked with chettinad spices in home style.

Boneless chicken pieces cooked Kerala style with coconut milk.

Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.

Lamb or goat cooked with red chillies and ginger in a tomato onion curry and with roasted spices.

Boneless pieces of lamb or bone-in pieces of goat, cooked with chettinad spices in home style.

Lamb or goat cooked with Kashmiri chillies, spices, and served in a spicy gravy.

Boneless beef pieces cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

South Indian flavours of coconut, curry, leaves, hot red chillies, and spices.

Boneless pieces of beef cooked with red chillies and ginger in a tomato-onion curry with roasted spices.

Cooked in a curry sauce made with yogurt and spices, flavoured with mustard seeds and curry leaves in coconut cream.

Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

Prawns cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.

Fish cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.

Boneless fish fillets cooked in typical Bengali-style with spices, eggplant, and potatoes.

Tasty gobi manchurian dish. Choice between dry or gravy flavoured.

Choice between dry or gravy flavoured.

Savoury chicken manchurian. Choice between dry or gravy flavoured.

Choice between fresh chicken, egg, or vegetables.

Flatbread freshly baked to order in Raj Palace's tandoor oven.

Freshly bread baked in our clay tandoor oven infused with butter.

Tasty methi roti.

Tasty methi naan.

Freshly baked whole wheat bread.

Flatbread infused with fresh garlic and cilantro.

Kothu paratha with your choice of chicken, lamb, or egg. This dish bears its origins from neighbouring Sri Lanka.

This dish bears its origins from neighbouring Sri Lanka.

One order comes with two pieces.

Savoury steamed basmati rice.

Savoury saffron rice.

Steamed basmati rice tossed with green peas.

Fresh and tasty coconut rice.

Fresh vegetable biriyani.

Savoury chicken dum biriyani.

Savoury lamb dum biriyani.

Tasty goat dum biriyani.

Fresh shrimp dum biriyani.

South Indian rice and lentil crepe with cheese stuffing.

South Indian rice and lentil crepe)

Thin and crispy rice and lentil crepe

South Indian rice and lentil crepe with potato masala stuffing.

Spicy South Indian rice and lentil crepe with potato masala stuffing.

Thicker soft dosa topped with onions, cumin, and coriander leaves, served with chutney and sambar.

A soft and thick dosa topped with onions, tomatoes, cumin, and coriander leaves, served with chutney and sambar.

Thicker soft dosa topped with cheese, served with chutney and sambar.

Rice and lentil blended, and steam cooked. One order comes with three pieces.

Rice and lentils are blended together, then steamed and dipped in sambar (lentil soup). One order comes with two pieces.

Deep-fried Indian lentil doughnuts, served with chutney and sambar. One order comes with four pieces.

Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).

Deep-fried Indian lentil doughnuts dipped in homemade yogurt.

Delicious raita.

Fresh salad.

Extra tasty sambar.

Sweet rasmalai.

Refreshing soda.

Fresh-tasting mango lassi.

Sweet-tasting mango lassi.