Raj Palace 9.3
Country Hills Landing NW
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Skip Score 9.3
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
11:00 AM -
9:30 PM
CANCEL
- Place Settings
- South Indian Starters
- Kabab Specialities
- Chicken Specialities
- Lamb and Goat Specialities
- Seafood Specialities
- Beef Varieties
- South Indian Style Non Veg
- Vegetarian Specialities
- Dosa Specialities
- Special Dosas
- Hyderabadi Dum Biryani
- Vepudu (Signature of Raj Palace)
- Indo Chinese Specialities
- Indian Breads
- Rice Varieties
- Uttapams
- South Indian Tiffin Items
- Desserts
Place Settings
Please list the number of place settings that you'd like, along with your order.
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Number of Plastic Cutlery
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see item
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How many people will be eating from this order?
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South Indian Starters
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Aloo Bonda (Like Samosa)
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$10.95
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Four pieces of aloo bonda served with chutney.
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Paneer Pakoda
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$11.95
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Veg Pakoda
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$11.95
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Chicken Vepudu
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$15.95
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Chef's speciality.
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Chicken 65
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$14.95
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Deep-fried boneless chicken with Indian spices.
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Lamb/Goat/Chicken Sukka
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$14.95
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Tender cuts of lamb, goat, or chicken marinated with Indian spices and fried with onions and curry leaves.
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Coriander Prawns
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$14.95
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Gobi 65
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$11.95
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Lightly battered and deep-fried cauliflower florets.
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Kabab Specialities
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Chicken Tikka
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$14.95
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Tender boneless chicken pieces are marinated in spices and yogurt, then cooked in a clay oven. It's served with chutney.
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Tandoori Chicken
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$14.95
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A classic creation of tandoori cuisine. A half chicken marinated overnight in pressed yogurt and spices.
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Saffron Paneer Tikka
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$13.95
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Tandoori Fish Pomfret
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$19.95
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Chicken Specialities
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Chicken Tikka Masala
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$14.95
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Barbequed boneless white-meat sauteed with herbs, spices, and tomatoes.
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Chicken Saagwala
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$14.95
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Tender pieces of chicken cooked with creamed spinach.
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Butter Chicken
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$14.95
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Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.
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Chicken Vindaloo
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$14.95
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Boneless chicken cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
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Chicken Roganjosh
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$14.95
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Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.
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Chicken Pepper (Dry or Gravy)
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$14.95
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A South Indian dish with flavours of peppercorns, curry leaves, hot red chillies, and spices finished with curry leaves.
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Lamb and Goat Specialities
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Lamb or Goat Vindaloo
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$14.95
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Boneless lamb or bone-in goat cooked in their special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
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Kadai Lamb or Kadai Goat
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$14.95
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Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.
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Lamb or Goat Roganjosh
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$14.95
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Lamb or goat cooked with Kashmiri chillies and spices. It's served in a spicy gravy.
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Seafood Specialities
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Fish Chettinadu
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$15.95
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Bengali Fish Curry
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$15.95
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Boneless fish fillets cooked in a typical Bengali style with spices in eggplant and potatoes.
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Prawns Kurma
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$15.95
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Prawns cooked with freshly ground homemade South Indian spices, curry leaves, and hot red chillies.
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Prawns Chettinadu
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$15.95
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Prawns cooked in a curry sauce made with yogurt and spices flavoured with mustard seeds and curry leaves in coconut cream.
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Malabar Fish Curry
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$15.95
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Fish slices cooked Kerala style with coconut milk.
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Coconut Prawns Curry
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$15.95
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Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.
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Beef Varieties
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Beef Vindaloo
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$14.95
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Boneless beef pieces cooked in a special vindaloo sauce with a blend of aromatic spices and potatoes.
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Beef Coconut Fry
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$14.95
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South Indian flavours of coconut, curry leaves, hot red chillies, and spices.
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Beef Curry
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$14.95
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Boneless pieces of beef cooked with red chillies and ginger in a tomato onion curry with roasted spices.
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Beef Pepper (Dry or Gravy)
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$14.95
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A South Indian dish with flavours of peppercorns, curry leaves, hot red chillies, and spices. It's finished with curry leaves.
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South Indian Style Non Veg
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Chettinadu Chicken Curry
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$14.95
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A much loved Chettinad speciality! Chicken sauteed in shallots and spices.
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Pepper Chicken/Lamb/Goat
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$14.95
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Boneless chicken, lamb, or bone-in goat pieces marinated in crushed pepper corns, then fried with chopped onions and curry leaves.
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Lamb Chettinadu Curry
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$14.95
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Boneless pieces of mutton cooked home style with Chettinad spices.
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Chicken Curry
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$14.95
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Boneless pieces of chicken cooked home style with Chettinad spices.
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Buna Gosht
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$14.95
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Lamb pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.
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Vegetarian Specialities
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Dal Makhni (Lentils)
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$11.95
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Black lentils slow cooked with onions and garlic.
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Mutter Paneer
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$12.95
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Paneer pieces and green peas simmered in a spicy and creamy onion-tomato gravy.
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Kadai Paneer
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$12.95
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Cubes of paneer cooked with ginger, garlic, green peppers, onions, and fresh tomatoes.
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Baingan Bharta (Eggplant)
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$11.95
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Eggplant roasted in a tandoor, cooked with onions, fresh tomatoes, and garlic
and seasoned with spices.
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Dal Fry (Yellow Lentil)
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$11.95
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Full flavoured lentils sauteed with onions, fresh coriander, herbs, and garlic in a tomato sauce.
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Aloo Jeera (Potato and Cumin)
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$11.95
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Aloo Palak (Potato and Spinach)
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$11.95
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Channa Masala
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$11.95
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Chickpeas in a flavourful and lightly spiced sauce.
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Aloo Gobhi (Potatoes and Cauliflower)
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$11.95
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A combination of fresh cauliflower and potatoes cooked with onions and tomatoes.
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Paneer Butter Masala
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$12.95
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Homemade Indian cottage cheese cooked in a creamy cashew nut and tomato sauce.
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Okra Masala
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$11.95
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Fresh okra sauteed with onions and a unique blend of spices.
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Palak Paneer
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$12.95
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Cubes of Indian cheese sauteed with creamed spinach.
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Veg Chettinadu
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$12.95
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Spicy mixed vegetable curry.
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Dosa Specialities
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Masala Dosa
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$9.95
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South Indian rice and lentil crepe with a potato masala stuffing.
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Plain Dosa
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$8.95
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South Indian rice and lentil crepe.
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Paper Plain Dosa
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$11.95
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Thin, crispy rice and lentil crepe.
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Rava Dosa
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$11.95
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Rice and cream of wheat crepe roasted until crispy, served with a light garnishing.
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Rava Masala Dosa
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$12.50
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Rice and cream of wheat crepe roasted until crispy, stuffed with potato masala and mildly garnished. It's served with chutney and sambar.
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Onion Rava Masala Dosa
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$12.95
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Rice and cream of wheat cooked to a softer crepe with onions. It's stuffed with potato masala, mildly garnished, and served with chutney and sambar.
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Mysore Masala Dosa
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$10.95
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Spicy South Indian rice and lentil crepe with a potato masala stuffing.
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Onion Dosa
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$9.95
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South Indian rice and lentil crepe with onions.
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Ghee Masala Dosa
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$10.95
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Lentil and rice crepe cooked in clarified butter. It's stuffed with potato masala and accompanied by chutney and sambar.
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Special Dosas
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Palak Paneer Dosa
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$11.95
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Curried spinach masala spread on a rice and lentil crepe stuffed with special potato masala.
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Chicken or Lamb Dosa
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$12.95
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Rice and lentil crepe stuffed with a spicy chicken or lamb filling, served with sambar and chutney.
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Egg Dosa
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$10.95
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Manchurian Dosa
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$12.95
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Hyderabadi Dum Biryani
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Chicken Dum Biryani
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$15.95
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Lamb Dum Biryani
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$15.95
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Goat Dum Biryani
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$15.95
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Shrimp Biryani
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$16.95
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Vepudu (Signature of Raj Palace)
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Chicken Vepudu
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$15.95
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Indo Chinese Specialities
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Gobi Manchurian
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$14.95
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Chilli Paneer
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$15.95
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Chicken Manchurian
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$14.95
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Hakka Noodles (Chicken or Veg)
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$14.95
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Fried Rice (Chicken, Egg, or Veg)
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$12.95
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Indian Breads
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Butter Naan
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$2.50
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Flatbread baked to order in Raj Palace's clay tandoor oven.
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Plain Naan
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$1.95
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Flatbread freshly baked to order in Raj Palace's clay tandoor oven.
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Methi Roti
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$2.95
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Methi Naan
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$2.95
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Roti
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$2.50
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Baked whole wheat bread.
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Garlic Naan
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$2.95
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Flatbread infused with fresh garlic and cilantro.
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Kottu Paratha
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$15.95
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Chicken, lamb, or egg. This dish bears its origins from neighbouring Sri Lanka.
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Batoora (2 pcs)
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$5.95
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One order comes with two pieces.
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Rice Varieties
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Steamed Basmati Rice
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$3.95
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Peas Pulao
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$5.95
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Steamed basmati rice tossed with green peas.
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Veg Biryani
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$12.95
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Mixed fresh vegetables and rice cooked with traditional herbs and spices.
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Coconut Rice
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$5.95
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Saffron Rice
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$5.95
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Uttapams
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Tomato Uttapam
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$11.95
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A soft, thick dosa topped with tomatoes. It's served with chutney and sambar.
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Onion Uttapam
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$11.95
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A soft, thick dosa topped with onions. It's served with chutney and sambar.
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Masala Uttapam
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$11.95
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A soft, thick dosa topped with a special spiced masala mix. It's garnished mildly and served with chutney and sambar.
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Kal Dosai (2 pcs)
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$9.95
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One order comes with two pieces.
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South Indian Tiffin Items
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Masala Dosa, Two Idly, One Vada, and South Indian Coffee (Combo)
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$16.95
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Masala Dosa, Two Idly, One Vada, and South Indian Coffee that comes in a take-out cup.
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Idly (3 pcs)
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$8.95
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Rice and lentils are blended together, then steamed. One order comes with three pieces.
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Sambar Idly (2 pcs)
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$9.95
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Rice and lentils are blended together, then steamed and dipped in sambar (lentil soup). One order comes with two pieces.
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Vada (2 pcs)
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$9.95
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Deep-fried Indian lentil doughnuts. One order comes with two pieces.
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Sambar Vada
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$9.95
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Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).
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Dhai Vada
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$9.95
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Deep-fried Indian lentil doughnuts dipped in homemade yogurt.
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Poori Masala
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$11.95
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Deep-fried whole wheat bread served with spiced potatoes.
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Parata
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$3.95
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Flaky South Indian bread.
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Desserts
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Rasmalai
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$3.95
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Gulab Jamoon
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$3.95
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Pistachio Kulfi Cup
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$2.95
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