Raj Palace

9.5

124-40 Country Hills Landing Northwest, Calgary, AB, Canada

Opens at 11:15 AM

Restaurant Award Series Winner of Calgary's Favourite Indian Restaurant!

Kabab Specialities

From the tandoori oven.

  • Chicken Tikka

    Tender boneless chicken pieces are marinated in spices, and yogurt, cooked in a clay oven, and served with mint chutney.

    $17.95

  • Haryali Kabab

    Chicken marinated in green chili-spinach-coriander leaves paste and cooked in clay oven, and served with mint chutney.

    $17.95

  • Tandoori Chicken

    A classic creation of tandoori cuisine with half chicken marinated overnight in pressed yogurt and spices.

    $17.95

  • Saffron Chicken Tikka

    Tender boneless chicken pieces marinated in saffron, spices, and yogurt cooked in the clay oven and served with mint chutney.

    $17.95

  • Saffron Paneer Tikka

    Cottage cheese pieces marinated in spices, yogurt, and saffron cooked in the clay oven and served with mint chutney.

    $17.95

South Indian Starters

Traditional South Indian starters.

  • Veg Pakoda

    Assorted veggies chopped and dipped in the chickpea flour batter, deep fried, and served with coconut chutney.

    $12.95

  • Paneer Pakoda

    Cottage cheese dipped in chickpea flour batter, deep fried, and served with mint chutney.

    $14.95

  • Gobi 65

    Cauliflower florets lightly battered and deep fried with Indian spices.

    $14.95

  • Chicken Vepuda

    Chef Speciality. Boneless chicken pieces marinated with chef special spices, deep fried, sautéed with chef’s signature sauce and topped with cashew...

    $17.95

  • Chicken 65

    Boneless chicken deep fried with Indian spices.

    $17.95

  • Fish Pakora

    Boneless fish fillet battered in chickpea flour, fried and served with mint chutney.

    $17.95

  • Papadum

    Sun-dried lentil crackers served fried.

    $4.95

Vegetarian Specialties

Fresh vegetarian specialties. Rice/ Bread not included with dishes.

  • Aloo Palak

    Combination of spinach and potatoes are cooked in onion tomato masala.

    $13.95

  • Aloo Jeera

    Combination of potatoes and cumin are cooked in onion tomato masala.

    $12.95

  • Aloo Gobi

    Combination of fresh cauliflower and potatoes are cooked in onion tomato masala.

    $14.95

  • Baingan Bharta

    Eggplant roasted in tandoor and cooked with onions, tomatoes, fresh garlic, and seasoned with spices.

    $14.95

  • Chana Masala

    Chickpeas in a flavourful and lightly spiced sauce.

    $12.95

  • Dal Makhani

    Black lentils slow cooked with onions and garlic.

    $13.95

  • Dal Fry

    Full-flavoured lentil sauce with onions, fresh coriander, herbs, and garlic in tomato sauce.

    $12.95

  • Dal Panchratna

    Cauliflower with peas cooked with medium spicy home-style sauce.

    $13.95

  • Gobi Mutter

    Cauliflower with peas cooked with medium spicy homestyle sauce.

    $13.95

  • Kadai Paneer

    Cottage cheese with medium spicy sauce, with sliced onions and green peppers.

    $14.95

  • Mixed Veg Curry

    Mixed vegetables cooked with Raj Palace's chef's signature sauce.

    $13.95

  • Mutter Paneer

    Cottage cheese are cooked with fresh green peas and fresh cream.

    $14.95

  • Okra Masala

    Fresh okra sautéed with onion and a unique blend of spices.

    $13.65

  • Palak Paneer

    Homemade Indian cottage cheese sautéed with creamy spinach.

    $14.95

  • Paneer Vindaloo

    Cottage cheese cooked in spicy vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

    $14.65

  • Paneer Methi Mutter Malai

    Cottage cheese cooked with peas in mild rich creamy sauce and spinach.

    $14.95

  • Paneer Butter Masala

    Homemade Indian cottage cheese, cooked in a creamy cashew nut and tomato paste.

    $14.95

  • Veg Chettinadu

    Spicy mixed vegetable curry.

    $13.65

  • Veg Kurma

    South Indian style. Mixed vegetables cooked with yogurt and spices flavoured with mustard and coconut cream.

    $13.65

  • Veg Korma

    North Indian style. Mixed vegetables cooked in cashew paste and mild spices.

    $13.95

Chicken Specialties

Savoury chicken specialties. Rice are not included with dishes.

  • Butter Chicken

    Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.

    $17.95

  • Chicken Korma (North Indian Style)

    North Indian style. Boneless white meat chicken in a cashew nut cream sauce.

    $17.45

  • Chicken Kurma

    Boneless white meat chicken in a mild coconut cream sauce and spices.

    $17.45

  • Chicken Tikka Masala

    Barbecued boneless chicken white meat sautéed with herbs, spices and tomato.

    $17.45

  • Chicken Saagwala

    Tender pieces of chicken cooked with creamed spinach.

    $17.45

  • Chicken Vindaloo

    Boneless chicken cooked in our special vindaloo sauce with a blend of roasted spices, hot red chillies and potatoes.

    $17.45

  • Chicken Roganjosh

    Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

    $17.45

  • Chicken Pepper (Dry or Gravy)

    South Indian dish with flavours of peppercorn, curry leaves, hot red chillies and spices flavoured with curry leaves.

    $17.95

  • Chicken Curry

    Boneless chicken cooked with our chef’s signature sauce.

    $16.95

  • Chicken Chettinadu

    Boneless pieces of chicken cooked with chettinad spices in home style.

    $17.45

  • Malabar Chicken Curry

    Boneless chicken pieces cooked Kerala style with coconut milk.

    $17.45

  • Chicken Bhuna Ghost

    Chicken pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

    $17.95

Lamb and Goat Specialties

Savoury and fresh lamb and goat specialties.

  • Lamb or Goat Vindaloo

    Boneless lamb or bone-in goat cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

    $17.95

  • Kadai Lamb or Kadai Goat

    Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.

    $17.95

  • Lamb or Goat Curry

    Lamb or goat cooked with red chillies and ginger in a tomato onion curry and with roasted spices.

    $17.95

  • Lamb Chettinadu or Goat Chettinadu

    Boneless pieces of lamb or bone-in pieces of goat, cooked with chettinad spices in home style.

    $17.95

  • Lamb or Goat Roganjosh

    Lamb or goat cooked with Kashmiri chillies, spices, and served in a spicy gravy.

    $17.95

  • Lamb or Goat Pepper Gravy

    Lamb or goat pieces marinated in crushed peppercorns, fried with chopped onions, and curry leaves.

    $17.95

Beef Varieties

Savoury beef varieties.

  • Beef Vindaloo

    Boneless beef pieces cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

    $17.95

  • Beef Coconut Fry (Dry or Gravy)

    South Indian flavours of coconut, curry, leaves, hot red chillies, and spices.

    $17.95

  • Beef Curry

    Boneless pieces of beef cooked with red chillies and ginger in a tomato-onion curry with roasted spices.

    $16.95

  • Beef Pepper (Dry or Gravy)

    South Indian dish with flavours of peppercorns, fried with chopped onions and curry leaves.

    $17.95

Prawn or Shrimp Specialties

Fresh prawn or shrimp specialties.

  • Prawn Kurma

    Cooked in a curry sauce made with yogurt and spices, flavoured with mustard seeds and curry leaves in coconut cream.

    $17.95

  • Prawn Coconut Curry

    Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

    $17.95

  • Prawn Chettinadu

    Prawns cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.

    $17.95

  • Prawn Vindaloo

    Prawns cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

    $17.95

Fish Specialties

Fresh fish specialties.

  • Fish Chettinad

    Fish cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.

    $17.95

  • Bengali Fish Curry

    Boneless fish fillets cooked in typical Bengali-style with spices, eggplant, and potatoes.

    $17.95

  • Malabar Fish Curry

    Fish slices cooked in Kerala-style with coconut milk.

    $17.95

Indo Chinese Specialties

Indo Chinese specialty dishes.

  • Gobi Manchurian

    Tasty gobi manchurian dish. Choice between dry or gravy flavoured.

    $16.95

  • Chilli Chicken

    Choice between dry or gravy flavoured.

    $17.95

  • Chicken Manchurian

    Savoury chicken manchurian. Choice between dry or gravy flavoured.

    $17.95

  • Hakka Noodles

    Choice between fresh chicken, egg, or vegetables.

    $16.95

  • Fried Rice

    Choice between savoury chicken, egg, or fresh veggies.

    $16.95

Indian Breads

Delicious Indian breads.

  • Plain Naan

    Flatbread freshly baked to order in Raj Palace's tandoor oven.

    $2.50

  • Butter Naan

    Freshly bread baked in our clay tandoor oven infused with butter.

    $2.95

  • Methi Roti

    Tasty methi roti.

    $2.95

  • Methi Naan

    Tasty methi naan.

    $2.95

  • Roti

    Freshly baked whole wheat bread.

    $2.95

  • Garlic Naan

    Flatbread infused with fresh garlic and cilantro.

    $3.25

  • Kothu Paratha

    Kothu paratha with your choice of chicken, lamb, or egg. This dish bears its origins from neighbouring Sri Lanka.

    $16.95

  • Kothu Paratha (Vegetarian)

    This dish bears its origins from neighbouring Sri Lanka.

    $16.95

  • Batoora (2 pcs)

    One order comes with two pieces.

    $5.95

  • Parata

    South Indian flaky bread.

    $4.95

Rice Varieties

Tasty rice varieties.

  • Steamed Basmati Rice

    Savoury steamed basmati rice.

    $4.95

  • Saffron Rice

    Savoury saffron rice.

    $5.95

  • Peas Pulao

    Steamed basmati rice tossed with green peas.

    $5.95

  • Coconut Rice

    Fresh and tasty coconut rice.

    $5.95

  • Jeera Rice (Cumin Rice)

    Mouthwatering jeera rice.

    $5.95

Hyderabadi Dum Biriyani

Only place for dum biryani in town.

  • Vegetable Biriyani

    Fresh vegetable biriyani.

    $14.95

  • Chicken Dum Biriyani

    Savoury chicken dum biriyani.

    $16.95

  • Lamb Dum Biryani

    Savoury lamb dum biriyani.

    $17.95

  • Goat Dum Biryani

    Tasty goat dum biriyani.

    $17.95

  • Shrimp Dum Biriyani

    Fresh shrimp dum biriyani.

    $17.95

  • Beef Dum Biriyani

    Mouthwatering beef dum biriyani.

    $17.95

Dosa Specialities (South Indian Crepes)

Served with coconut chutney and sambar.

  • Cheese Dosa

    South Indian rice and lentil crepe with cheese stuffing.

    $11.95

  • Plain Dosa

    South Indian rice and lentil crepe)

    $9.95

  • Paper Masala Dosa

    Thin and crispy rice and lentil crepe

    $12.95

  • Masala Dosa

    South Indian rice and lentil crepe with potato masala stuffing.

    $11.95

  • Mysore Masala Dosa

    Spicy South Indian rice and lentil crepe with potato masala stuffing.

    $12.95

  • Ghee Masala Dosa

    Lentil and rice crepe made in clarified butter stuffed with potato masala, accompanied by chutney and sambar.

    $12.95

Uttapams (Thick Soft Dosas)

Delicious uttapams.

  • Onion Uttapam

    Thicker soft dosa topped with onions, cumin, and coriander leaves, served with chutney and sambar.

    $11.95

  • Masala Uttapam

    A soft and thick dosa topped with onions, tomatoes, cumin, and coriander leaves, served with chutney and sambar.

    $11.95

  • Cheese Uttapam

    Thicker soft dosa topped with cheese, served with chutney and sambar.

    $12.95

  • Kal Dosa (2 pcs)

    Gluten friendly. One order comes with two pieces.

    $11.95

South Indian Tiffin Items

Delicious South Indian tiffin items.

  • Idly (3 pcs)

    Rice and lentil blended, and steam cooked. One order comes with three pieces.

    $9.95

  • Sambar Idly (2 pcs)

    Rice and lentils are blended together, then steamed and dipped in sambar (lentil soup). One order comes with two pieces.

    $9.95

  • Vada (4 pcs)

    Deep-fried Indian lentil doughnuts, served with chutney and sambar. One order comes with four pieces.

    $10.95

  • Sambar Vada

    Deep-fried Indian lentil doughnuts dipped in sambar (lentil soup).

    $9.95

  • Dhai Vada

    Deep-fried Indian lentil doughnuts dipped in homemade yogurt.

    $10.95

  • Poori Masala

    Deep-fried whole wheat bread served with spiced potatoes.

    $12.95

Accompanies

Tasty accompany sides.

  • Raita

    Delicious raita.

    $3.95

  • Salad

    Fresh salad.

    $5.95

  • Extra Sambar

    Extra tasty sambar.

    $2.50

  • Plain Yogurt

    $3.50

  • Mint Chutney

    $2.00

  • Sweet Chutney

    $2.00

Desserts

Sweet-tasting desserts.

  • Rasmalai

    Sweet rasmalai.

    $3.95

  • Gulab Jamun

    Tasty gulab jamun.

    $3.95

Beverages

Refreshing beverages.

  • Canned Pop

    Refreshing soda.

    $2.50

  • Mango Lassi

    Fresh-tasting mango lassi.

    $4.50

  • Sweet Lassi

    Sweet-tasting mango lassi.

    $4.50

  • Salted Lassi

    Salty and delicious lassi.

    $4.50