Raj Palace 9.6
Bannister Rd. SE
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Skip Score 9.6
The Skip Score ranks restaurants on a scale of 1-10 and is based on reviews, popularity, and overall customer experience.
Today's Delivery Hours
11:00 AM -
9:30 PM
CANCEL
- South Indian Tiffin Items
- South Indian Starters
- Kabab Specialties
- Chicken Specialties
- Lamb and Goat Specialties
- Seafood Specialties
- Beef Varieties
- Vegetarian Specialties
- Dosa Specialties
- Special Dosas
- Hyderabadi Dum Biryani
- Indo-Chinese Specialties
- Rice Varieties
- Uttapams
- Indian Breads
- Desserts
- Beverages
South Indian Tiffin Items
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Idly (3 pcs)
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$7.95
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Rice and lentils blended together, then steamed. One order comes with three pieces.
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Sambar Idly (2 pcs)
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$8.95
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Rice and lentils blended together, then steamed and dipped in sambar. One order comes with two pieces.
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Vada (4 pcs)
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$7.95
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Deep-fried Indian lentil doughnuts, served with chutney and sambar. One order comes with four pieces.
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Sambar Vada
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$8.95
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Deep-fried Indian lentil doughnuts dipped in sambar.
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Dhai Vada
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$8.95
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Deep-fried Indian lentil doughnuts dipped in homemade yogurt.
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Poori Masala
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$11.95
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Deep-fried whole wheat bread served with spiced potatoes.
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Parata
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$3.95
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Flaky South Indian bread.
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Masala Dosa, Two Idly, Two Vada, and Drink Combo
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$16.95
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Idly Vada Combo
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$9.95
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Combo comes with two idly and two vada. Deep-fried Indian lentil doughnuts dipped in house-made yogurt.
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South Indian Starters
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Aloo Bonda (Like Samosa)
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$10.95
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Four pieces of aloo bonda served with chutney.
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Veg Pakoda
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$10.95
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Paneer Pakoda
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$12.95
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Fish Pakora
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$15.95
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Paneer Vepudu
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$15.95
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Chef's Specialty.
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Chicken Vepudu
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$15.95
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Chef's specialty.
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Shrimp Vepudu
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$19.95
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Chef's Special.
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Chili Paneer
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$15.95
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Gobi 65
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$13.95
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Lightly battered and deep-fried cauliflower florets with Indian spices.
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Chicken 65
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$14.95
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Deep-fried boneless chicken with Indian spices.
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Sukka
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$15.95
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Tender cuts of meat marinated with Indian spices and fried with onions and curry leaves.
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Buna Ghost
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$15.95
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Your choice of meat cooked with red peppers, cilantro, onions, and tomatoes in aromatic masala.
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Coriander Shrimp
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$15.95
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Chili Beef
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$18.95
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Kabab Specialties
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Chicken Tikka
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$15.95
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Tender, boneless chicken pieces are marinated in spices and yogurt, then cooked in a clay oven and served with chutney.
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Tangri Kabab
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$15.95
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Soft, moist chicken marinated in aromatic Indian spices.
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Hariyali Kabab
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$15.95
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Tender, boneless chicken marinated in spices, yogurt, and cooked in a clay oven, served with mint chutney.
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Tandoori Chicken
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$15.95
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A classic creation of tandoori cuisine. A half chicken marinated overnight in pressed yogurt and spices.
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Lamb Chops
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$15.95
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Marinated with fresh herbs, yogurt, mint, garlic, and roasted spices. Lamb chops served with mint yogurt and drizzled with coriander sauce with a touch of spice.
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Saffron Chicken Tikka
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$15.95
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Tender, boneless chicken pieces marinated in saffron, spices, and yogurt, cooked in a clay oven and served with mint chutney.
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Saffron Paneer Tikka
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$14.95
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Cottage cheese marinated in saffron, spices, and yogurt, then cooked in a clay oven, and served with mint chutney.
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Tandoori Fish Pomfret
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$20.95
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Tandoori Meat Platter
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$25.95
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Chicken Specialties
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Butter Chicken
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$15.95
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Chicken cooked in a mild, buttery sauce of tomatoes, fenugreek, and cashew nut paste.
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Chicken Korma (North Indian-Style)
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$15.95
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Boneless, white-meat chicken in a white cream sauce.
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Chicken Korma
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$15.95
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Boneless, white meat chicken with a mild cream sauce and spices.
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Chicken Tikka Masala
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$15.95
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Barbequed boneless, white meat chicken sauteed with herbs, spices, and tomatoes.
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Chicken Saagwala
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$15.95
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Tender pieces of chicken cooked with creamed spinach.
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Chicken Vindaloo
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$15.95
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Boneless chicken cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
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Chicken Rogan Josh
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$15.95
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Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.
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Chicken Pepper
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$15.95
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A South Indian dish flavoured with peppercorn, curry leaves, hot red chilies, and spices, finished with curry leaves.
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Chicken Curry
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$14.95
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Boneless chicken cooked with chef's signature sauce.
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Chicken Keema Mutter
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$14.95
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Minced chicken cooked with aromatic spices, onion, garlic, tomatoes, fresh chilis, and peas.
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Chicken Chettinadu
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$14.95
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Boneless chicken pieces cooked home-style with Chettinad spices.
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Malabar Chicken Curry
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$14.95
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Boneless chicken cooked Kerala-style with coconut milk.
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Lamb and Goat Specialties
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Lamb or Goat Vindaloo
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$15.95
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Boneless lamb or bone-in goat, cooked in special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.
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Kadai Lamb or Kadai Goat
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$15.95
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Spiced lamb or goat cooked with garlic, ginger, green peppers, and fresh coriander.
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Lamb or Goat Curry
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$15.95
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Your choice of lamb or goat, cooked with red chilies and ginger in tomato-onion curry with roasted spices.
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Lamb or Goat Chettinadu
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$15.95
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Boneless lamb or bone-in goat cooked home-style with Chettinad spices.
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Lamb or Goat Rogan Josh
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$15.95
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Lamb or goat cooked with Kashmiri chilies and spices, served in a spicy gravy.
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Lamb or Goat Pepper
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$15.95
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Lamb or goat marinated in crushed peppercorn and fried with chopped onions and curry leaves.
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Lamb Keema Mutter
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$15.95
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Lamb minced and cooked with aromatic spices, onions, garlic, tomatoes, fresh chilies, and peas.
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Seafood Specialties
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Fish Chettinadu
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$15.95
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Fish cooked with freshly ground South Indian spices, curry leaves, and red hot chilies.
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Bengali Fish Curry
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$15.95
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Boneless fish filets cooked Bengali-style, with eggplant, potatoes, and spices.
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Malabar Fish Curry
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$15.95
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Fish cooked Kerala-style with coconut milk.
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Prawn Korma
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$15.95
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Prawn cooked in a curry sauce with yogurt, spices, mustard seed, and curry leaves, all in coconut cream.
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Coconut Prawn Curry
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$15.95
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Prawn cooked in a thick sauce of fresh tomatoes, spices, and coconut cream.
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Prawn Chettinadu
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$15.95
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Prawns cooked with freshly ground homemade south Indian spices, curry leaves, and hot red chilies.
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Prawn Vindaloo
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$15.95
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Prawn cooked in a house vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.
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Beef Varieties
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Beef Vindaloo
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$15.95
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Boneless beef pieces cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chilies, and potatoes.
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Beef Coconut Fry
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$15.95
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South Indian flavours of coconut, curry leaves, hot red chilies, and spices.
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Beef Curry
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$15.95
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Boneless pieces of beef cooked in a tomato and onion curry with red chilies, ginger, and roasted spices.
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Beef Pepper
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$15.95
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A South Indian dish flavoured with peppercorns, fried with chopped onions and curry leaves.
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Vegetarian Specialties
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Aloo Palak (Potato and Spinach)
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$11.95
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Aloo Jeera (Potato and Cumin)
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$11.95
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Aloo Gobi (Potatoes and Cauliflower)
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$11.95
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Fresh cauliflower and potatoes cooked with onions and tomatoes.
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Chana Masala
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$11.95
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Chickpeas in a flavourful, lightly spiced sauce.
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Baingan Bharta (Eggplant)
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$11.95
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Tandoor-roasted eggplant cooked with onions, fresh tomatoes, garlic, and spices.
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Dal Makhani (Lentils)
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$11.95
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Black lentils, slow cooked with onions and garlic.
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Dal Fry (Yellow Lentil)
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$11.95
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Full-flavoured lentils sauteed with onions, fresh coriander, herbs, and garlic, all in a tomato sauce.
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Dal Panchratna (Five Kinds of Lentils)
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$12.95
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Cauliflower with peas, cooked with medium spiced home-style sauce.
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Gobi Mutter (Cauliflower and Green Peas)
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$12.95
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Kadai Paneer
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$12.95
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Cottage cheese with medium spiced sauce, with sliced onions and green peppers.
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Mixed Vegetable Curry
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$12.95
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Mixed vegetables cooked in a house sauce.
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Mutter Paneer
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$12.95
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Paneer pieces and green peas simmered in a spicy and creamy tomato-onion gravy.
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Navratan Korma
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$12.95
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A unique combination of mixed fresh vegetables cooked in a house sauce.
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Okra Masala
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$12.95
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Fresh okra sauteed with onions and a unique blend of spices.
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Palak Paneer
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$12.95
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Cubes of Indian cheese sauteed with creamed spinach.
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Paneer Vindaloo
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$12.95
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Cottage cheese cooked in a spicy vindaloo sauce, with a blend of roasted spices, hot red chilies, and potatoes.
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Paneer Methi Mutter Malai
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$12.95
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Cottage cheese, spinach, and peas, cooked in a mild and rich creamy sauce.
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Paneer Butter Masala
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$12.95
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Homemade Indian cottage cheese cooked in a creamy cashew nut and tomato paste.
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Vegetable Chettinadu
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$12.95
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Spicy mixed vegetable curry.
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Vegetable Korma
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$12.95
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Mixed vegetables cooked with yogurt, spices, mustard seeds, and coconut cream.
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Vegetable Korma (North Indian-Style)
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$11.95
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Mixed vegetables cooked with mild spices and cashew paste.
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Dosa Specialties
All dishes are served with chutney and sambar.
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Plain Dosa
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$7.95
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South Indian rice and lentil crepe, with potato masala stuffing.
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Paper Plain Dosa
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$10.95
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Thin, crispy rice and lentil crepe.
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Masala Dosa
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$9.95
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South Indian rice and lentil crepe with a potato masala stuffing.
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Mysore Masala Dosa
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$9.95
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Spicy South Indian rice and lentil crepe, with a potato masala stuffing.
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Onion Dosa
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$9.95
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South Indian rice and lentil crepe with onions.
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Ghee Masala Dosa
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$9.95
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Lentil and rice crepe cooked in clarified butter, and stuffed with potato masala.
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Rava Dosa
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$9.95
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Rice and cream-of-wheat crepe roasted until crispy, served with a light garnish.
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Rava Masala Dosa
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$10.50
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Rice and cream-of-wheat crepe roasted until crispy, stuffed with potato masala and mildly garnished.
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Onion Rava Masala Dosa
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$10.95
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Soft rice and cream-of-wheat crepe with onions, stuffed with potato masala and mildly garnished.
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Cheese Dosa
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$9.95
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South Indian rice and lentil crepe with cheese stuffing.
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Maharaja Dosa
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$19.95
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Five feet of lentil and rice crepe, made in clarified butter, and served with mutter paneer, four kinds of chutney, mutter paneer, and potato masala,
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Special Dosas
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Palak Paneer Dosa
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$11.95
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Curried spinach masala spread on a rice and lentil crepe, and stuffed with special potato masala.
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Chicken or Lamb Dosa
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$13.95
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Rice and lentil crepe stuffed with a spicy chicken or lamb filling, served with sambar and chutney.
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Egg Dosa
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$12.95
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Hyderabadi Dum Biryani
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Vegetable Biryani
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$12.95
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Chicken Dum Biryani
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$15.95
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Lamb Dum Biryani
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$15.95
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Goat Dum Biryani
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$15.95
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Beef Dum Biryani
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$15.95
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Shrimp Biryani
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$16.95
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Indo-Chinese Specialties
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Gobi Manchurian
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$15.95
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Chilli Chicken
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$15.95
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Chicken Manchurian
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$15.95
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Hakka Noodles
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$15.95
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Fried Rice
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$15.95
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Garlic Chicken
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$15.95
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Rice Varieties
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Steamed Basmati Rice
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$3.95
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Peas Pulao
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$5.95
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Steamed basmati rice tossed with green peas.
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Coconut Rice
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$5.95
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Saffron Rice
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$5.95
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Jeera Rice (Cumin Rice)
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$5.95
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Uttapams
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Onion Uttapam
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$9.95
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A soft, thick dosa topped with onions, cumin, coriander leaves, and served with chutney and sambar.
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Masala Uttapam
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$9.95
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A soft, thick dosa topped with onion, tomatoes, cumin, coriander leaves, and served with chutney and sambar.
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Cheese Uttapam
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$10.95
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A soft, thick dosa topped with cheese, and served with chutney and sambar.
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Kal Dosai (2 pcs)
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$9.95
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Gluten-friendly. One order comes with two pieces.
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Indian Breads
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Buttered Naan
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$2.50
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Flatbread baked to order in Raj Palace's tandoor oven.
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Plain Naan
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$1.95
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Flatbread baked to order in Raj Palace's tandoor oven.
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Methi Roti
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$2.95
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Methi Naan
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$2.95
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Roti
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$1.95
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Baked whole wheat bread.
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Garlic Naan
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$2.95
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Flatbread infused with fresh garlic and cilantro.
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Chapathi
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$2.95
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Phulka
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Kothu Paratha
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$16.95
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This dish of Sri Lankan origin comes with your choice of chicken, lamb, or egg.
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Bhatoora (2 pcs)
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$5.95
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One order comes with two pieces.
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Desserts
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Homemade Kulfi
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$5.95
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Raj Special
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$7.95
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Rasmalai
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$3.95
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Rasgulla
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$3.95
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Gulab Jamun
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$3.95
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Beverages
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South Indian Coffee
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$4.95
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Masala Chai
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$3.95
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Lassi
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$4.50
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Juice
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$2.50
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Canned Pop
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$1.95
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