Raj Palace

9.9

8650 112 Ave NW

$3 off orders $45+

+1 more offer available

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Specials

Biryani and Kebab Platter

A flavorful blend of biryani spices with tender chicken tikka and lamb seekh kebab cooked to perfection. Comes with two canned pops and two gulab jamun.

$39.99

Kebab Specialities

From tandoori oven. All kabab specialties are served with mint chutney.

Saffron Paneer Tikka

Cottage cheese pieces marinated in saffron and yogurt cooked in a clay oven.

$17.99

Chicken Tikka

Boneless chicken pieces marinated in spices and yogurt cooked in a clay oven.

$17.99

Tandoori Prawns

Prawn marinated in spices and yogurt cooked in the clay oven.

$23.49

Tandoori Chicken

Chicken marinated overnight in pressed yogurt and spices cooked in a clay oven.

$17.99

Chicken Malai Kebab

Tender boneless chicken pieces marinated in spices, cream yogurt, cashew nut paste, and cooked in clay oven coated with blended cheese.

$18.49

Lamb Sheek Kebab

Seasoned ground lamb flavoured in aromatic spices and cooked in the clay oven.

$19.49

Ajwaini Fish Tikka

Boneless fish pieces marinated in spices and yogurt cooked in a clay oven.

$18.49

Pomfret Fish (Tandoori Fish)

Whole fish marinated in spices and yogurt cooked in a clay oven.

$22.95

Tandoori (Mixed Grill)

Two pieces of chicken tikka, two pieces of fish tikka, two pieces of lamb sheek kebab, and two pieces of chicken malai kebab are marinated with fresh herbs, yogurt, mint, garlic, and roasted spices and cooked in a clay oven.

$26.99

South Indian Vegetarian Starters

Paneer Pakora

Cottage cheese dipped in chickpeas flour batter and deep-fried, served with mint chutney.

$14.99

Aloo Bonda (4 pcs)

Like samosa. Stuffed potatoes are seasoned with spices, dipped in chickpea flour batter, deep-fried, and served with coconut chutney. One order comes with four pieces.

$13.95

Vegetable Pakora (North Indian-Style)

Assorted vegetable chopped and dipped in the chickpea flour batter, deep-fried, and served with coconut chutney.

$13.95

Vegetable Samosa (2 pcs)

Triangular crispy shell stuffed with potatoes, peas, and coriander and served with sweet and mint chutney. One order comes with two pieces.

$5.99

Gobi 65

Cauliflower florets lightly battered and deep-fried with Indian spices.

$14.65

Tawa Paneer

Slices of fresh cottage cheese marinated with special masala and pan-fried.

$17.95

Dahi Poori

Popular chat snack balls that are crispy on the outside and soft on the inside filled with boiled potatoes, chickpeas, onions, tamarind chutney, cilantro chutney, yogurt, and sev.

$10.99

Paapdi Chart

Square crisps topped with chickpeas, potato fritters, yogurt, sweet chutney, and cilantro chutney and garnished with cilantro and onions.

$12.99

Samosa Chaat

Samosa topped with chickpeas, potatoes, fajitas, yogurt, sweet chutney, cilantro chutney, and garnished with cilantro and onions.

$10.99

Papadum

$5.75

South Indian Non-Vegetarian Starters

Chicken Vepuda (Chef Speciality)

Boneless chicken pieces marinated with chef's special spices, deep-fired, sauteed with chef's signature sauce and topped with cashew nuts.

$18.99

Chicken-65

Boneless fish fillet battered in chickpea flour, fried, and served with mint chutney.

$17.99

Fish Pakora (Amritsari)

Boneless fish fillet battered in chickpea flour and fried served with mint chutney.

$17.99

Vegetarian Specialities

Aloo Gobi

Potato and cauliflower cooked with onions, tomatoes, and spices.

$15.49

Baingan Bharta (Eggplant)

Eggplant roasted in tandoor, cooked with onions, fresh tomatoes, garlic, and seasoned with spices.

$15.49

Chana Masala

Chickpeas in a flavourful lightly spiced sauce.

$14.95

Dal Makhani (Lentils)

Black lentils slow-cooked with onion and garlic.

$14.95

Dal Fry (Yellow Lentils)

Full-flavoured lentil sauce with onions, fresh coriander, herbs, and garlic in tomato sauce.

$14.95

Dal Panchratna

Five kinds of lentils.

$14.95

Kadai Paneer

Cottage cheese with medium spicy sauce with sliced onions and green peppers.

$15.99

Malai Kofta

Vegetable, dumpling of potatoes, and cottage cheese in a creamy sauce.

$15.99

Mixed Vegetable Curry

Garden fresh vegetables cooked in ground Indian spices.

$14.95

Mutter Paneer

Cottage cheese cooked with green peas and fresh cream.

$15.99

Masala Paneer

Cottage Paneer cooked in Indian spices with tomato, ginger, and garlic.

$15.99

Okra Masala

Fresh okra sauteed with onion and a unique blend of spices.

$14.95

Palak Paneer

Cottage cheese sauteed with creamy spinach.

$15.99

Paneer Butter Masala

Cottage cheese cooked in a creamy cashew nut and tomato paste.

$15.99

Shahi Paneer

Cottage cheese cooked in a creamy cashew nut, tomato paste, ginger, and garlic.

$15.99

Vegetable Jalfrezi

Mixed vegetables sauteed with ground onions, tomato-based gravy, and Indian spices.

$14.95

Vegetable Korma (North Indian-Style)

Mixed vegetables cooked in cashew paste and mild spices.

$14.99

Chicken Specialities

Butter Chicken

Barbecued boneless chicken cooked in a mild buttery sauce of tomato and fenugreek with cashew nut paste.

$17.95

Chicken Korma (North Indian-Style)

Boneless white meat chicken in a white cream sauce.

$17.95

Kadai Chicken

Spiced boneless chicken cooked with garlic, ginger, peppers, and fresh coriander.

$17.95

Chicken Tikka Masala

Barbecued boneless white meat sauteed with herbs, spices, and tomato.

$17.95

Chicken Buna Ghost

Chicken pieces cooked with red peppers, cilantro, onions, and tomatoes in an aromatic masala.

$16.95

Chicken Dhansak

Tender pieces of chicken cooked with lentils, ginger, garlic paste, and fresh coriander.

$16.95

Chicken Saagwala

Tender pieces of chicken cooked with creamed spinach.

$17.95

Chicken Vindaloo (Hot)

Boneless chicken cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

$17.95

Chicken Roganjosh

Boneless chicken pieces cooked with onions and tomatoes in a special yogurt sauce made with fenugreek seeds and spices.

$17.95

Chicken Pepper Gravy

South Indian dish with flavors of peppercorn, curry leaves, hot red chillies, and spices finished with curry leaves.

$17.95

Chicken Curry

Boneless chicken cooked with Raj Palace's chef’s signature sauce.

$17.95

Chicken Chettinadu

Boneless pieces of chicken cooked with chettinad spices in home-style.

$17.95

Malabar Chicken Curry

Boneless chicken pieces cooked in Kerala-style with coconut milk.

$17.95

Lamb Specialities

Lamb Vindaloo (Hot)

Boneless lamb cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

$18.29

Kadai Lamb

Spiced lamb cooked with garlic, ginger, green peppers, and fresh coriander.

$18.29

Lamb Curry

Lamb cooked with red chillies and ginger in a tomato onion curry with roasted spices.

$18.29

Lamb Chettinadu

Boneless pieces of lamb cooked with chettinad spices in home-style.

$18.29

Lamb Roganjosh

Lamb cooked with Kashmiri chillies and spices served in spicy gravy.

$18.29

Lamb Pepper Gravy

South Indian dish with flavours of pepper com, curry leaves, hot red chillies, and spices flavoured with curry leaves.

$18.29

Lamb Saagwala

Lamb curry tossed with fresh spinach and spice.

$18.99

Lamb Korma (North Indian-Style)

Lamb curry in a creamy sauce.

$18.99

Lamb Bhuna

Meat tossed with authentic-style and served it semi-dry.

$18.99

Goat Specialities

Goat Vindaloo (Hot)

Bone-in goat cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

$18.29

Kadai Goat

Spiced lamb cooked with garlic, ginger, green peppers, and fresh coriander.

$18.29

Goat Curry

Goat cooked with red chillies and ginger in a tomato onion curry with roasted spices.

$18.29

Goat Chettinadu

Bone-in pieces of goat cooked with chettinad spices in home-style.

$18.29

Goat Roganjosh

Goat cooked with Kashmiri chillies and spices served in spicy gravy.

$18.29

Goat Pepper Gravy

South Indian dish with flavours of pepper com, curry leaves, hot red chillies, and spices flavoured with curry leaves.

$18.29

Goat Saagwala

Goat curry tossed with fresh spinach and spice.

$18.99

Goat Korma (North Indian-Style)

Goat curry in a creamy sauce.

$18.99

Goat Bhuna

Meat tossed with authentic-style and served it semi-dry.

$18.99

Prawn Specialities

Prawn Pepper Gravy

Cooked in a curry sauce made with yogurt and spices flavoured with mustard seeds an curry leaves in coconut cream.

$18.49

Kadai Prawns

Spiced prawns cooked with garlic, ginger, green peppers, and fresh coriander.

$18.49

Prawn Coconut Curry

Prawns cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

$18.49

Prawn Chettinadu

Prawns cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.

$18.49

Coriander Prawns

Grilled shrimps coated with fresh coriander and mint.

$19.99

Fish Specialities

Fish Chettinadu

Fish cooked with freshly grounded homemade South Indian spices, curry leaves, and red hot chillies.

$17.99

Bengali Fish Curry

Boneless fish fillets cooked in typical Bengali-style and spices in eggplant and potatoes.

$17.99

Malabar Fish Curry

Boneless fish fillets cooked in typical Goan-style spices.

$17.99

Beef Varieties

Beef Vindaloo (Hot)

Boneless beef pieces cooked in Raj Palace's special vindaloo sauce with a blend of roasted spices, hot red chillies, and potatoes.

$17.99

Beef Coconut Gravy

Boneless beef cooked in a thick sauce of fresh tomatoes and spices with coconut cream.

$17.99

Beef Curry

Boneless pieces of beef cooked with red chillies and ginger in a tomato onion curry with roasted spices.

$17.99

Beef Pepper Gravy

South Indian dish with flavours of peppercorns and fried with chopped onions and curry leaves.

$17.99

Beef Roganjosh

Boneless beef cooked with Kashmiri chillies and spices served in spicy gravy.

$17.99

Beef Korma (North Indian-Style)

Beef curry in a creamy sauce.

$17.99

Indo-Chinese Specialities

Gobi Manchurian

Fried Cauliflower pieces in a spicy sauce prepared with soya and chilli sauce.

$17.49

Chilli Paneer

Cottage cheese pieces prepared with onions and green bell peppers with a spicy blend of Chinese sauce.

$17.49

Chilli Chicken

Chicken pieces cooked with onions and green bell peppers in a spicy sauce prepared in soya and chilli sauce.

$17.49

Vegetable Manchurian

Chopped vegetables cooked in an authentic hakka Chinese-style.

$17.49

Chicken Manchurian

Fried chicken pieces cooked in a spicy sauce prepared in soya and chilli sauce.

$17.95

Schezwan Prawns

Shrimp cooked with onions and green bell peppers with soya and spicy Schezwan sauce.

$22.99

Chilli Garlic Fish

Tender fish prepared with onions and capsicum in a chilli and garlic sauce blend.

$17.99

Hakka Noodles

Boiled noodles stir-fried with sauces.

$15.49

Fried Rice

Cooked rice stir-fried with Indo-Chinese sauces.

$16.49

Indian Breads

Roti

Freshly baked whole wheat bread in the clay tandoor oven.

$2.79

Plain Naan

Freshly baked bread in Raj Palace's clay tandoor oven.

$2.79

Butter Naan

Freshly baked bread freshly baked in Raj Palace's clay tandoor oven.

$3.25

Garlic Naan

Flat bread infused with fresh garlic and cilantro.

$3.75

Chilli Cheese Naan

Indian bread stuffed with coconut, cherries, and dry fruit.

$5.99

Batoora (2 pcs)

Kerala paratha. One order comes with two pieces.

$6.95

Kerala Parata

South Indian flaky bread.

$3.95

Cheese Naan

$4.99

Kothu Parata

This dish bears its origins from neighboring Srilanka.

$17.49

Rice Varieties

Steamed Basmati Rice

$5.49

Saffron Rice

$6.49

Peas Pulao

$6.49

Coconut Rice

$6.49

Jeera Rice (Cumin Rice)

$5.99

Raj House of Biryanis

Goat Dum Biryani

Goat cooked slowly with spices and yogurt with basmati rice for an aromatic flavour.

$18.99

Beef Dum Biryani

Beef cooked slowly with spices, yogurt with basmati rice for an aromatic flavour.

$18.49

Fish Dum Biryani

Fish cooked slowly with spices, yogurt with basmati rice for an aromatic flavour.

$18.99

Shrimp Dum Biryani

Shrimp cooked slowly with spices and yogurt with basmati rice for an aromatic flavour.

$18.99

Vegetable Biryani

Mixed vegetables cooked slowly with spices, yogurt with basmati rice for an aromatic flavour.

$16.99

Chicken Dum Biryani

Chicken cooked slowly with spices, yogurt with basmati rice for an aromatic flavour.

$18.49

Lamb Dum Biryani

Lamb cooked slowly with spices, yogurt with basmati rice for an aromatic flavour.

$18.99

Dosa Specialities

South-Indian crepes. Served with coconut chutney onion, tomato chutney, and sambar.

Masala Dosa

Thin and crispy rice and lentil crepe with potato masala stuffing.

$13.99

Cheese Dosa

South Indian rice and lentil crepe with cheese stuffing.

$13.99

Paneer Dosa

Scrambled Paneer curried with Indian spices stuffed in a lentil crepe.

$14.49

Chocolate Dosa (Kids' Dosa)

Rich melted chocolate spread on dosa rolled and dusted with powdered sugar.

$9.99

Egg Dosa

Scrambled egg stuffed in a south Indian lentil crepe.

$13.99

Lamb Dosa

Ground lamb cooked with Indian spices stuffed in a south Indian crepe.

$15.95

Podi Dosa

Spicy chana dal powder on a south Indian-style crepe made with rice and lentils with potato masala.

$14.99

Mysore Masala Dosa

Spicy South Indian rice and lentil crepe with potato masala stuffing.

$14.99

Onion Rava Masala Dosa

Rice and cream of wheat roasted crispy crepe stuffed with onions, potato masala, and mildly garnished served with coconut chutney and sambar.

$15.49

Uttapams

Onion and Tomato Uttapam

Thicker soft dosa topped with onion, cumin, and coriander leaves served with chutney and sambar.

$13.49

Podi Uttapam

Thicker soft dosa topped with a blend of herbs and spiced chana dal powder with chopped onion, tomato, and coriander.

$13.99

Masala Uttapam

Thicker soft dosa topped with onion, cumin, and coriander leaves served with chutney and sambar.

$13.99

Cheese Uttapam

Thicker soft dosa topped with cheese and served with chutney and sambar.

$13.99

Kal Dosai (2 pcs)

Home-style soft crepes served with chutney and sambar. One order comes with two pieces.

$13.29

South-Indian Breakfast Items

Idly (3 pcs)

Rice and lentils blended, and steam cooked. One order comes with three pieces.

$11.49

Sambar Idly (2 pcs)

Rice and lentils blended, and steam cooked dipped in sambar (lentil soup). One order comes with two pieces.

$11.49

Podi ldly (2 pcs)

Idly tossed in ghee and spiced chana dal powder. One order comes with two pieces.

$13.49

Vada (4 pcs)

Deep-fried Indian lentil doughnuts served with chutney and sambar. One order comes with four pieces.

$13.49

Sambar Vada

Deep-fried Indian lentil doughnuts dipped in sambar.

$11.49

Dhai Vada

Deep-fried Indian lentil doughnuts dipped in homemade yogurt.

$12.49

Side Dishes

Extra Sambar

$3.99

Tomato and Onion Chutney

$2.99

Coconut Chutney

$2.99

Tamarind Chutney

$2.00

Mint Chutney

$2.00

Raita

$3.99

Plain Yogurt

$3.25

Green Salad

Combination of lettuce, onions, carrots, and lemon, topped with spice powder.

$4.99

Onion and Chilli Salad

$2.99

Desserts

Rasmalai (2 pcs)

One order comes with two pieces.

$3.99

Gulab Jamun (2 pcs)

One order comes with two pieces.

$3.99

Homemade Kulfi

$5.99

Raj Special

Kulfi with gulab jamun.