Queen's Head Pub

Garlic Bread

Garlic Bread with Cheese

Sweet Potato Fries

Served with homemade creamy chipotle mayo.

Thai Vegetarian Spring Rolls

Glass noodles and veggies in a crispy pastry roll served with Thai sweet chilli sauce.

Deep Fried Pickles

Crispy pickles served with ranch dipping sauce.

Quesadillas

Crispy flour tortillas with Queen's Head's three-cheese blend and salsa. Served with sour cream and salsa.

Queen's Head Nachos

Homemade corn tortillas topped with melted cheese blend, jalapenos, tomatoes, and sweet onions, and served with sour cream and salsa.

Irish Nachos

Lattice fries with melted mixed cheese topped with bacon, green onions, jalapenos, diced tomatoes and lettuce. Served with sour cream and salsa.

Mozzarella Sticks

Mozzarella sticks served with sweet sriracha aioli.

Battered Onion Rings

Curried Mussels

Mussels mixed in red curry, lemongrass, coriander, and spicy red chillis. Served with garlic bread.

Calamari Fritti

Lightly battered calamari, pepper, and jalapeños fried til golden in our own recipe of flavours and spices. Served with sweet Thai chilli sauce and tzatziki.

Pub Chips

Chilli Chicken

Tender chicken sauteed in sweet chilli sauce tossed with peppers and pineapples. Topped with sesame seeds and green onions.

Baja Fish Tacos (2 pcs)

Beer-battered fish, shredded cabbage, and pico de gallo. One order comes with two pieces.

Baja Chicken Tacos (2 pcs)

Crispy chicken, shredded cabbage, and pico de gallo. One order comes with two pieces.

Pulled Pork Flatbread

Stonebaked flatbread topped with pulled pork sauteed in a chipotle sauce, with Korean barbeque sauce and melted mozzarella cheese.

Butter Chicken Flatbread

Stonebaked flatbread topped with breaded chicken smothered in butter chicken sauce with mozzarella cheese and fresh cilantro.

Roasted Vegetable Flatbread

Goat cheese, shredded mozzarella, roasted vegetables, and tomato sauce.

The Veggie Platter

Fresh cut broccoli, mushroom, tomatoes, carrots, celery, cucumber, and sweet bell peppers. Served with ranch dipping sauce.

The Kings Platter

Mix of spring rolls, garlic bread, calamari, sweet potato fries, and wings. Delicious and perfect for sharing!

Homemade French Onion Soup

Rich beef stock with sautéed onions, and red wine, and topped with melted cheese baguette.

Garden Salad

Mixed greens served with Queen's Head's house balsamic vinaigrette.

Cobb's Salad

Mixed greens, tomatoes, onions, peppers, grilled chicken breast, smoked turkey, avocado, and grated cheese with balsamic dressing.

Classic Caesar Salad

Romaine lettuce tossed in Queen's Head's homemade Caesar dressing.

Greek Salad

Mixed greens, tomatoes, cucumbers, onions, kalamata olives, and feta cheese. Served with traditional Greek vinaigrette.

Arugula & Pear Salad

Fresh spinach and arugula mix, topped with roasted pear, goat cheese, walnuts and tossed in a white wine vinaigrette

The Original Poutine

Homemade fries, shredded cheese, Quebec curds, and beef gravy.

Signature Indian Poutine

Homemade fries smothered in Queen's Head's signature butter chicken sauce and topped with shredded cheese and Quebec curds.

Spicy Thai Poutine

Fries and hot Thai chillies topped with shredded cheese, Quebec curds, bacon, and scallions. Smothered with Thai green curry sauce.

Famous Wings

All wings are served with carrots, celery, and buttermilk dill ranch dipping sauce. Lightly dusted with seasoned flour and tossed in your choice of wing sauce.

Homemade Fish and Chips

Haddock served with fresh-cut fries, coleslaw, and tartar sauce.

New York Striploin (10 oz)

AAA Alberta beef, aged a minimum of twenty-one days and grilled to perfection. Topped with a creamy red wine mushroom reduction. Served with mashed potatoes and mixed vegetables.

Maple Glazed Atlantic Salmon

Grilled salmon, finished with a maple glaze and mango salsa, served with steamed rice, and sautéed vegetables.

Mac and Cheese

Macaroni noodles in homemade cheese sauce, topped with three-cheese blend, and baked to perfection. Served with garlic baguette.

Bangers, Beans and Mash

Traditional English pub fare with sausage, mashed potatoes, baked beans, and beef gravy.

Shepherd's Pie

Lean ground beef cooked with peas and carrots, topped with creamy mashed potatoes with a side garden salad.

Chicken Tenders and Fries

Breaded chicken with homemade pub chips and plum sauce.

Canadian Burger

Our signature burger topped with peameal bacon and cheddar on a briochebun with lettuce, tomatoes, onions, and pickles.

Gruyère Grilled Cheese

Your choice of toasted, white, sourdough or multi-grain bread. Served with homemade chips.

Buffalo Chicken Wrap

Crispy chicken strips served with bacon, lettuce, tomatoes, cheese blend, and Queen's Head's special barbeque buffalo sauce. Served with chips.

Smokey Avocado Veggie Wrap

Grilled portobello mushrooms, red peppers, eggplant, and zucchini, wrapped in a multigrain tortilla with avocado and goat cheese. Served with house salad.

Beyond Meat Veggie Burger

Beyond Meat Veggie burger served with goat cheese, lettuce, tomato, onion, pickles and a house salad.

Club House

Marinated grilled chicken breast with lettuce, tomatoes, and side bacon on your choice of toasted white, brown, or multi-grain bread. Served with homemade chips.

Queen's Head Signature Burger

Queen's Head's delicious homemade eight-ounce burger with lettuce, onions, tomatoes, pickles, and mayonnaise. Served with homemade chips.

Guacamole Bacon Burger

Queen's Head's signature burger topped with creamy guacamole, crispy bacon, lettuce, onions, tomatoes, pickles, and mayonnaise. Served with homemade fries.

Pulled Pork Sandwich

Signature barbeque pulled pork topped with caramelized onions on ciabatta, with homemade chips.

Blue Cheese Bacon Burger

Our signature burger topped with blue cheese, crispy bacon, lettuce, onions, tomato, pickles, and mayonnaise. Served with homemade fries.

Steak Sandwich

AAA Alberta Striploin, sautéed mushrooms and onions on garlic bread.

Cajun Burger

Our signature burger topped with hot sauce, jalapeños, mozzarella, cheddar, and Monterrey Jack on a brioche bun with lettuce, tomatoes, and pickles.

Nashville Chicken Burger

Crispy chicken breast, Nashville sauce, lettuce, pickles, and lemon honey truffle mayo.

Grilled Chicken & Goat Cheese Wrap

Grilled chicken, baby spinach, roasted red peppers, pesto balsamic glaze and goat cheese wrapped in a spinach tortilla.

Seafood Linguine

Shrimp, mussels, scallops, and calamari sautéed in a basil and garlic aioli.

Gnocchi Pasta

Gnocchi, caramelized onions, mushrooms, spinach, truffle oil, and chives topped with Parmigiano Reggiano.

Spaghetti Bolognese

Ground beef and mushrooms in homemade Bolognese sauce made with Red wine and tomato sauce.

Chicken Fettucine Alfredo Pasta

Shrimp Fettucine Rosé Pasta

Fettucine and shrimp cooked with mushrooms, Julian carrot in a rosé sauce and parmesan cheese.

Chicken Parmesan

Lightly breaded chicken topped with marinara and mozzarella cheese baked to perfection. Served with spaghetti in marinara sauce.

Cheese & Spinach Ravioli

Ravioli with grana padano in truffle oil.

Chicken Florentine Penne

Penne Primavera

Butter Chicken

Marinated Tandoori chicken and tomatoes. Cooked with indian spices in butter cream sauce. Served with steamed rice, naan bread, papadam, and mango chutney.

Sri Lankan Curry (Extra Spicy)

Gluten-friendly. A traditional spicy curry served with rice, naan, papadam, and mango chutney.

Thai Green Curry

Fragrant basil coconut green curry sauce simmered with mixed vegetables. Served with steamed rice. Gluten-friendly.

Sauteed Mushrooms

Home-Style Gravy

Baked Beans

Side Rice

Carrots and Celery

Sauteed Vegetables

Naan Bread

Mashed Potatoes

New York Cheesecake

Chocolate Fudge Brownie

Berry Crumble

Carrot Cake

Two pieces of Cheesecake

Canned Drinks

Perrier

Coconut Water

Juice

Red Bull

Iced Tea

Bottled Water

Minute Maid Juice

Number of Plastic Cutlery

How many people will be eating from this order?