Queen's Head Pub

Glass noodles and veggies in a crispy pastry roll served with Thai sweet chilli sauce.

Served with homemade creamy chipotle mayo.

Crispy pickles served with ranch dipping sauce.

4 per order. Malay pastries stuffed with vegetables and cheese with Thai plum sauce.

Crispy flour tortillas with Queen's Head's three-cheese blend and salsa. Served with sour cream and salsa.

Homemade corn tortillas topped with melted cheese blend, jalapenos, tomatoes, and sweet onions, and served with sour cream and salsa.

Potatoes and cheddar-stuffed perogies, served with sauteed onions, crispy bacon, and sour cream.

Mozzarella sticks served with sweet sriracha aioli.

Queen's Head's own special recipe of flour and spices coat fresh calamari. Served with sweet Thai chilli sauce.

Beer-battered fish, shredded cabbage, and pico de gallo. One order comes with two pieces.

Crispy chicken, shredded cabbage, and pico de gallo. One order comes with two pieces.

Stonebaked flatbread topped with pulled pork sauteed in a chipotle sauce, with Korean barbeque sauce and melted mozzarella cheese.

Stonebaked flatbread topped with breaded chicken smothered in butter chicken sauce with mozzarella cheese and fresh cilantro.

Goat cheese, shredded mozzarella, roasted vegetables, and tomato sauce.

Mixed greens served with Queen's Head's house balsamic vinaigrette.

Mixed greens, tomatoes, onions, peppers, grilled chicken breast, smoked bacon, avocados, and crumbled blue cheese, served with balsamic vinaigrette.

Romaine lettuce tossed in Queen's Head's homemade Caesar dressing.

Mixed greens, tomatoes, cucumbers, onions, kalamata olives, and feta cheese. Served with traditional Greek vinaigrette.

Baby spinach, sautéed mushrooms, caramelized onions, and goat cheese.

The classic green mango slices, bell peppers, red onion, cashew nuts, peanuts, and cilantro tossed in a shallot chilli dressing.

Haddock served with fresh-cut fries, coleslaw, and tartar sauce.

AAA Alberta beef, aged a minimum of twenty-one days and grilled to perfection. Topped with a creamy red wine mushroom reduction. Served with mashed...

Grilled salmon, finished with a maple glaze and mango salsa, served with steamed rice, and sautéed vegetables.

Macaroni noodles in homemade cheese sauce, topped with three-cheese blend, and baked to perfection. Served with garlic baguette.

Traditional English pub fare with sausage, mashed potatoes, baked beans, and beef gravy.

Lean ground beef cooked with peas and carrots, topped with creamy mashed potatoes with a side garden salad.

Served with a garlic bread

Served with a garlic bread.

Served with fries

A full rack of our fall of the bone ribs served with fries and coleslaw

Breaded chicken with homemade pub chips and plum sauce.

Fresh catch with sauteed soybeans and onions in a bed of dill lemon butter. Served with a side of rice.

Breaded chicken breast topped with marinara and melted cheese. Served with penne pomodoro.

Gluten-friendly. Marinated tandoori chicken with tomatoes, cooked with fragrant Indian spices in Queen's Head's butter cream sauce. Served with...

Gluten-friendly. A traditional spicy curry served with rice, naan, papadam, and mango chutney.

Gluten-friendly. Queen's Head's fragrant basil coconut green curry sauce with mixed vegetables and steamed rice.

Classic grilled cheese made with Jack and aged cheddar toasted white or multi-grain bread. Served with homemade chips.

Crispy chicken strips served with bacon, lettuce, tomatoes, cheese blend, and Queen's Head's special barbeque buffalo sauce. Served with chips.

Grilled portobello mushrooms, red peppers, eggplant, and zucchini, wrapped in a multigrain tortilla with avocado and goat cheese. Served with house...

Beyond Meat Veggie burger served with goat cheese, lettuce, tomato, onion, pickles and a house salad.

Marinated grilled chicken breast with lettuce, tomatoes, and side bacon on your choice of toasted white, brown, or multi-grain bread. Served with...

Queen's Head's delicious homemade eight-ounce burger with lettuce, onions, tomatoes, pickles, and mayonnaise. Served with homemade chips.

Queen's Head's signature burger topped with creamy guacamole, crispy bacon, lettuce, onions, tomatoes, pickles, and mayonnaise. Served with homemade...

Signature barbeque pulled pork topped with caramelized onions on ciabatta, with homemade chips.

Our signature burger topped with blue cheese, crispy bacon, lettuce, onions, tomato, pickles, and mayonnaise. Served with homemade fries.

Our signature burger wrapped in lettuce, topped with onions, tomato, pickles, and mayonnaise. Served with Greek Salad

Our signature sandwich stuffed with horseradish, truffle mayo, portobello mushrooms, caramelized onion, swiss and brie cheese. Served with house...

Consisting of goat cheese, lettuce, tomatoes, onions, pickles, and house salad.

Shrimp, calamari and mussels in a fiery tomato based Cajun sauce, with a hint of cream. Tossed with linguine noodles, served with garlic bread.

Grilled Chicken Fetticune with sun-dried tomatoes, pine nuts, goat cheese and sweet basil pesto cream sauce.

Homemade fries, shredded cheese, Quebec curds, and beef gravy.

Homemade fries smothered in Queen's Head's signature butter chicken sauce and topped with shredded cheese and Quebec curds.

Fries and hot Thai chillies topped with shredded cheese, Quebec curds, bacon, and scallions. Smothered with Thai green curry sauce.

Homemade pub chips, shredded cheese, and Quebec curds, topped with Queen's Head's signature barbeque slow-roasted pulled pork.