Quanto Basta

Number of Plastic Cutlery

How many people will be eating from this order?

Olive Calde

Warm marinated olives.

Calamari Fritti

Dusted with cornmeal, accompanied with acciuge aioli.

Arancini

Wild mushroom and taleggio-filled rice balls with a spicy tomato sauce.

Antica Romana Salad

Baby romaine, crispy pork belly, and polenta croutons in a creamy garlic dressing.

Burrata Qb

apuglian burrata, figs, parma prosciutto, arugula, vin cotto drizzle

Pappardelle Bolognese

House ground beef chuck, provimi veal and pancetta parmigiano.

Ravioli Zita E Basta

Wild mushroom ravioli in a porcini and truffle cream sauce.

Margherita Pizza

Tomato sauce, fior di latte mozzarella, and basil.

Diavola Pizza

Spicy nduja, salami, fior di latte, and black olives.

Giotto Pizza

Marinara with fior di latte, arugula prosciutto, artichokes topped with shaved Parmigiano.

Isadora Pizza

Mixed mushrooms, fior di latte, and gorgonzola.

Soppressata Pizza

Tomato, fior di latte, and sopressata.

Americano Pizza

Marinara with cacciatore salami and fior di latte cheese.

Don Julia Pizza

Marinara with fior di latte, crispy kale, and spicy Italian sausage.

Chocolate Chip Cookie

Chocolate chip cookie.

Calamari Fritti

Dusted with cornmeal, accompanied with acciuge aioli.

Carpaccio QB

Waygu beef tenderloin with crispy capers, truffle horseradish aioli finished with microgreens, and shaved Sardinia truffled cheese.

Olive Calde

Warm marinated olives.

Polpette di Maria

House-made meatballs with fior di latte, tomato sauce, and braised Swiss chard.

Arancini

Wild mushroom and taleggio-filled rice balls with a spicy tomato sauce.

Angry Shrimp

Sauteed black tiger shrimp with a slight kick.

Calamari Gigi

Grilled calamari, spicy sausage, arugula

Cozze QB

Bearface whiskey-ale steamed BC SAlt Spring mussels, garlic grilled bread

Antica Romana Salad

Baby romaine, crispy pork belly, and polenta croutons in a creamy garlic dressing.

Insalata di Cavolo

Dried cherries, apple, goat cheese, and lemon vinaigrette.

Funghi Trifolati Salad

Baked oyster mushrooms on a bed of arugula, topped with pecorino, breadcrumbs, and pinenuts.

Finnochio

Fennel, celery, castelvetrano olives, pecorino, lemon

Cara MIa

Grilled scarmoza, sliced Bartlett pear, arugula, lemon vinaigrette

Gnocchi Pomodoro

Potato gnocchi in a tomato basil sauce.

Pappardelle Bolognese

House ground beef chuck, provimi veal and pancetta parmigiano.

Il Salvatore Pasta

Eight hr chianti braised beef shank with paccheri and pecorino.

Ravioli Zita E Basta

Wild mushroom ravioli in a porcini and truffle cream sauce.

Mare Mare

Spaghetti BC salt spring mussels, calamari, shrimp, baby leeks, and pepperoncino.

Gnocchi Gorgo

Potato gnocchi, gorgonzola cream, radicchio,walnuts

Paparadelle Donald

Papparadelle, smoked duck, wild mushroom aglio olio

Cornish Hen

Crispy Cornish hen with porcini truffle sauce and seasonal vegetables.

Steak Frites

All-natural grass-fed grilled Angus strip loin steak, crispy fries, and brandy-peppercorn sauce.

Veal Panino

Veal parmigiana Panino breaded veal cutlet, tomato sauce, mozzarella, and just enough spice served with a Mista salad.

Branzino

pan-fried mediterranean sea bass, rapini, cauliflower evo mash, rapini, vierge sauce

QB Burger

Prime rib topped with fontina, applewood, smoked bacon, caramelized onions, and hot peppers.

Lamb

Pistachio encrusted rack of lamb, rosemary honey

Americano Pizza

Marinara with cacciatore salami and fior di latte cheese.

Don Julia Pizza

Marinara with fior di latte, crispy kale, and spicy Italian sausage.

Inamorata

Tomato, roasted garlic, creamy buratta, and basil.

Margherita Pizza

Tomato sauce, fior di latte mozzarella, and basil.

Pizza Inamorata

Marinara, roasted garlic, apuglian buratta, and basil.

Quattro Pizza

White pizza with ricotta, mozzarella, pecorino, Parmigiano, and black garlic.

Isadora Pizza

Mixed mushrooms, fior di latte, and gorgonzola.

Diavola Pizza

Spicy nduja, salami, fior di latte, and black olives.

Soppressata Pizza

Tomato, fior di latte, and sopressata.

Giotto Pizza

Marinara with fior di latte, arugula prosciutto, artichokes topped with shaved Parmigiano.

Pacchetella

Mozzarella di Buffalo, provolone,spruzzetti di pesto, oven dried tomatoes

Carrot Cake

Flourless Chocolate Cake

Tiramisu

QB Prime Burger

Prime rib topped with fontina, applewood smoked bacon, caramelized onion, and hot pepper with an acciughe sauce.

Pappardelle Bolognese and Arancini

House ground beef chuck, provimi veal, and pancetta parmigiano. Served with arancini.

Branzino and Choice of Pasta

Mediterranean sea bass with salsa verde, parsnip puree, and rapini.

Bibite Italiane

Limonata and aranciata.

Bolognese Sauce

Ground beef chuck, provimi veal, pancetta, and Parmigiano. One liter serves four to six persons.

Mushroom Cream Sauce

Porcini and truffle cream sauce. One liter serves four to six persons.

Pomodoro Sauce