Qualicum Beach Cafe

Fontina Formaggio

Served with candied walnuts. Rich, robust, and funky flavour with distinct nutty undertones.

Bleu Claire Formaggio

Served with candied walnuts. Little Qualicum Cheeseworks, a firm, crumbly blue with sweet softness. The tangy bite mellows on the tongue to a buttery blue finish.

Island Brie Formaggio

Served with candied walnuts. Little Qualicum Cheeseworks ' soft-ripened cheese offers a rich, buttery taste with a smooth and creamy texture that melts in your mouth.

Aged Cheddar Formaggio

Served with candied walnuts. Natural pastures aged farmhouse, a slightly granular texture loaded with rich, bold flavour.

Provolone Formaggio

Served with candied walnuts. Smooth and mild with hits of nuts and salty undertones.

Conserva

High quality locally preserved seafood.

Spiced Artichokes Verde

Vegan. Assortment of pickles and marinated vegetables. Olive oil, spices, and vinegar.

Marinated Mushrooms Verde

Vegan. Assortment of pickles and marinated vegetables. Roasted button and shimeji mushrooms, orange, chilli, and herbs.

Giardiniera Verde

Vegan. Assortment of pickles and marinated vegetables. Tangy pickled vegetables in olive oil and spices.

Peperonata Verde

Vegan. Assortment of Pickles and Marinated Vegetables. Stewed Sweet Bell Peppers with Tomatoes, Onions, Garlic, and Olive Oil.

Warm Marinated Olives Verde

Vegan. Assortment of pickles and marinated vegetables. Orange rind, roasted garlic, preserved lemon, and rosemary.

Prosciutto Di Parma Carne

Served with olive oil and pepperoncini. Traditionally-cured ham from Parma and Italy.

Mortadella Carne

Served with olive oil and pepperoncini. A traditional Italian cold cut from bologna, with a silky texture and a rich, fatty pork flavour with subtle spice notes.

Soppressata Carne

Served with olive oil and pepperoncini. Traditional Italian dry-cured salami, robust, full-bodied and slightly spicy.

Salami Coppa Carne

Served with olive oil and pepperoncini. Rich, sweet, seasoned with wine and garlic, tender and chewy.

Chef's Choice Antipasti

An assortment of formaggio, carne, verde, and house-made focaccia.

Anchovy

White anchovies, lemon zest, olive oil, and microherbs.

Calamari Caesar

QBC classic Caesar salad and calamari fritti.

West Coast Seafood Chowder

Shrimp, smoked wild salmon, tofino lingcod, clams, mussels, potatoes, dill, and chive oil.

Green Salad

Spring mixed greens, grape tomatoes, cucumber, and Italian dressing.

Meatballs

Three large handmade meatballs, pork, veal, beef, fresh tomato sauce, Parmesan, fresh basil, and cracked pepper.

House-Made Focaccia

Extra virgin olive oil, balsamic vinegar, and toasted seed blend.

Ali Di Pollo

Island farmhouse chicken wings, herbs, garlic, and shaved parmesan.

Fried Brussel Sprouts

Lemon pepper, white balsamic reduction.

Chickpea Hummus

Confit garlic, sun-dried tomato pesto, tahini, sesame, and house-made crostini.

West Coast Crab Cakes

BC Dungeness crab, baby shrimp, panko breaded, and house made tartar sauce.

Spaghetti and Meatballs

Pork, beef and veal meatballs, tomato sauce, Parmesan, fresh basil, and olive oil.

Penne Giardino

Vegan. Gluten-friendly penne, mushrooms, grape tomatoes, braised greens, basil pesto, tomato sauce, and walnut Parmesan.

Mushroom Gnocchi

Mushroom medley, truffled goat cheese, Parmesan, and green onion.

Seafood Gnocchi

Tiger prawns, baby shrimp, smoked salmon, lemon, dill, and cream.

Carne

House-made marinara sauce, salami, prosciutto, martadella, coppa, fior de latte, and gardiniera.

Verdura

Basil pesto, pepperonata, artichokes, kalamata olives, and fior di latte.

Chicken Parmigiana

Local brined and breaded chicken breast, arugula, and spaghetti marinara, topped with fior di latte.

Eggplant Parmigiana

Panko-crusted eggplant, burrata, heirloom tomatoes, and fresh tomato sauce.

Tofino Lingcod

Lemon and dill crust, baby shrimp, grape tomatoes, clams, mussels, house-made gnocchi, and rose sauce.

Parmesan Fries

Truffle aioli, Parmesan, and parsley.

Grilled Chicken

Tender and juicy chicken, perfectly grilled to order.

Add Grilled Pacific Salmon

Pint for the Kitchen

Thanks for your generosity!

Three Tiger Prawns

Succulent prawns to enhance your dish.

Avocado Smash

Add Burrata

Creamy mozzarella filled with shredded stracciatella and cream.

Prosciutto Free-Range Chicken

Smoked Salmon

Certified Oceanwise.

Add Pacific Salmon

Certified Oceanwise.

Kid's 8" Pepperoni Pizza

Eight-inch pizzas are personal-sized. Tomato sauce, pepperoni, and mozzarella.

Kid's Chicken Strips

Chicken strips is served with fries or Caesar salad.

Kid's Grilled Salmon

Grilled salmon is served with fries, vegetables, or Caesar salad.

Kid's Spaghetti and Meatballs

Tomato sauce, two meatballs, spaghetti, and Parmesan.

Kid's Spaghetti Marinara

Tomato sauce, spaghetti, and Parmesan.

Tiramisu

Mascarpone and Marsala liquor sabayon, ladyfinger sponge, and French press roasters coffee soak.

Chocolate Hazelnut Mousse

Hazelnut shortbread crust, Frangelico sauce, and hazelnut dentelle. Cold and restaurant prepared.

Phillips Spitfire Ginger Ale

Crafted with real ginger and cane sugar.

San Pellegrino Sparkling Natural Mineral Water

Evian Natural Spring Water

Drip Coffee

Rich and smooth coffee to start your day.

Selection of Tea

A selection of teas to start your day.

Daily Smoothie

Ask your server for today's selection.